Rui Xiang

"The pork used here has a few more layers of flavor than your usual tonkatsu restaurant, and the miso soup is actually amazing. Worth the premium for sure."

"the owner dreamed of opening her own okonomiyaki shop for 30 years before making it happen - give it a shot! the sauce is lighter and more refreshing than the traditional osaka variant"

"The owner and staff are all amazing people - try the pork belly bowl or ask them for specials - they speak English!"

"unbelievably good pork. I've had quite a few bowls of ソーキそば and this one is both very clean and very flavorful at the same time. worth the wait."

"great flavor in the pork"