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Saveur Magazine

Saveur Magazine

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  • 0 Mengikuti
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"What we love about Roll-n-Roaster is the whole fantastic package: the frozen-in-time Formica tabletops and wrought-iron chandeliers, the high school kids drinking milkshakes, and the expansive menu."
Saveur MagazineSaveur Magazine · April 9, 2012
Roti Lapis
· Brooklyn, Amerika Serikat
8.9
Simpan
"One of the most seductive restaurants I know, pulsating with the energy of contemporary Israel's vibrant dining culture, is tucked away in Philadelphia's Society Hill neighborhood."
Saveur MagazineSaveur Magazine · April 9, 2012
Israel
· Philadelphia, Amerika Serikat
9.3
Simpan
"Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate."
Saveur MagazineSaveur Magazine · April 9, 2012
Eropa Modern
· Portland, Amerika Serikat
9.1
Simpan
"From the evening it opened in 1986, Le Bernardin was already very proper, very ambitious, and thrillingly French."
Saveur MagazineSaveur Magazine · April 9, 2012
Masakan Perancis
· New York City, Amerika Serikat
9.2
Simpan
"A hit when it opened in 1993, it's now a legend."
Saveur MagazineSaveur Magazine · April 9, 2012
Masakan Italia
· Richmond, Amerika Serikat
8.5
Simpan
"It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity."
Saveur MagazineSaveur Magazine · April 9, 2012
Masakan Amerika Baru
· San Francisco, Amerika Serikat
7.9