The Daily Meal

"Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible."

"Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan."

"Two words: clam pie."

"The key to Joe's success is their traditional New York City-style pizza with thin crust, great sauce, and just the right ratio of cheese, sauce, and crust (just a bit less of the first two)."

"Chicago's best thin crust pizza!"

"Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance!"