The Daily Meal

"Two words: clam pie."

"The key to Joe's success is their traditional New York City-style pizza with thin crust, great sauce, and just the right ratio of cheese, sauce, and crust (just a bit less of the first two)."

"Chicago's best thin crust pizza!"

"Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance!"

"The pizza is cooked in a coal-fired brick oven, the same way it's been done there since 1929."

"In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts."