"If you have to wait for a table (8-1030pm is peak hour) you'll be served a free champagne and delicious canapés. Butterflied ribs are excellent but the lomo is next-level. Service is spot on."
"Get yourself a beer from almost anywhere on earth, they'll serve it in the right glass. Even had Pawel Kwak on hand (no glass unfortunately/understandably). Very smokey but vibe and staff are on point"
"Phwoah, those ribs! Pork belly was also excellent but the ceviche seemed tired. Presentation was exciting, interactive and fun and the staff top notch. No bookings for dinner policy is a bit arrogant"