4.95
Blanc de blancs brut w/ cassis
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Menuà La Carte 12Specials 5Wine 11Dessert 8Breakfast 3Weekday Lunch and Early Evening 5
à La Carte
Piquant Mixed Olives
3.75
Spicy marinated olives w/ rose harissa. Caper berries & cornichons
Bread
2.25
Freshly baked sourdough baguette w/ butter
Pissaladière
4.25 - 4.75
Traditional warm flatbread from nice w/ caramelised onions. With a choice of either
Olives
2.50
Mixed olives marinated in olive oil. Garlic & herbs
Saucisson Sec
3.50
Thinly sliced. Cured burgundian sausage
Fougasse
4.75
Leaf shaped garlic bread w/ parsley & sea salt
Starters
French Onion Soup
5.5
Rustic french onion soup w/ a sourdough croûte & melted comté cheese
Chicken Liver Parfait
5.95
Chicken liver pate w/ toasted brioche & spiced apple chutney
Crab Mayonnaise
7.25
Crab mayonnaise w/ avocado. Cucumber. Capers. And tarragon w/ toasted sourdough bread
Prawn Gratinée
7.50
King prawns in a white wine. Garlic. Chilli & tomato sauce w/ toasted garlic & parsley croutons
Baked Crottin
6.50
Traditional goats cheese from the loire valley. Served warm w/ lamb’s lettuce & apple salad. Walnuts. Croutons & golden raisins
Tuna Carpaccio
8.50
Sliced. Lightly seared raw yellowfin tuna w/ sauce vierge & black olives
Calamari
6.50
Bread crumbed squid sautéed in garlic. Lemon & parsley w/ tartare sauce
Charcuterie Board
6.75
Jambon de savoie. Smoked duck breast. Saucisson sec & duck rillettes w/ baby gem salad & chargrilled pain de campagne
Smoked Salmon
7.50
Sliced scottish smoked salmon w/ dill. Shallots. Baby capers & crème fraîche dressing
Steak Tartare
6.95
Finely chopped raw beef mixed w/ shallots. Capers. Cornichons. Egg yolk & cognac
Starters: Lunch & Early Evening
Monday - friday 12 noon - 7.00pm
2 courses 10.95
3 courses 12.95
Starters: Open for Breakfast Daily
8am - 12pm weekdays/ 9am - 1pm weekends
Light Mains
Goats Cheese Salad
9.50
Warm goats cheese & roasted vegetable salad w/ black olive tapenade crostini
Chicken & Walnut Salad
10.95
Chargrilled chicken w/ avocado. Baby gem lettuce. Baby spinach. Shallots. French beans. Walnuts. Croutons & a mustard dressing
Tuna Niçoise
12.95
Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad w/ french beans. Cherry tomatoes. Black olives. Peppers. New potatoes. Egg. Baby gem lettuce & red onion
Spinach & Mushroom Crêpes
9.95
Baked crêpes w/ wild mushrooms. Spinach & gruyère cheese
Butternut Squash Risotto
10.50
Butternut squash & baby spinach risotto w/ sage & parmesan
Salmon
11.95
Chargrilled salmon w/ ratatouille & a lemon juice & olive oil dressing
Meat & Fish
Beef Bourguignon
14.95
Traditional beef bourguignon w/ potato & chive purée. Bacon lardons & chestnut mushrooms
Roasted Pork Belly
13.50
Pan roasted pork belly w/ gratin potato. Braised savoy cabbage. Apples. Thyme & calvados jus
Haddock
13.50
Pan roasted haddock fillet wrapped in smoked french bacon w/ braised puy lentils & wilted baby spinach. Dill & beurre blanc
Cod Goujons
11.95
Bread crumbed slices of cod fillet w/ frites. Braised minted peas & tartare sauce
Roast Duck Breast
14.50
Roasted duck breast (served pink) w/ gratin potato & a griottine cherry sauce
Breton Fish Stew
13.95
Traditional breton fish stew of sea bass. Mussels. Clams. Prawns & squid w/ tomato. White wine & chilli
Fish Parmentier
12.50
Cod. Haddock. Prawn & salmon in a creamy white wine & leek sauce. Topped w/ mash potato & gruyère cheese
Sides
Frites
2.95
Tomato. Shallot & Basil Salad
2.95
French Beans
2.95
Gratin Potato
2.95
Green Salad
2.75
Glazed Carrots w/ Parsley
2.75
Braised Minted Peas
2.95
Creamed Spinach
3.50
Grills Poulet ‘Breton’
corn fed chicken reared in the heart of rural brittany in the west of France which is renowned
For its poultry
Half Chargrilled ‘Breton’ Chicken
10.95
Served w/ frites
Steaks
All of our steaks are from 30 day aged grain fed cattle & served chargrilled w/ frites
10Oz Sirloin
17.5
10Oz Rib-Eye
15.95
7Oz Fillet
18.95
Plats Rapides
Steak Frites
10.95
Chargrilled thinly beaten out minute steak w/ frites & garlic butter (served pink)
Moules Frites
11.95
Mussels cooked w/ white wine. Garlic. Shallots. Parsley & fresh cream. Served w/ frites
Poulet Grille
11.5
Chargrilled butterflied chicken breast w/ wild mushroom. Crème fraîche & thyme sauce. Served w/ gratin potato
Weekend Specials
Saturday 12noon - 6.00pm
Sunday 12noon - 10.30pm
½ Roast Chicken
10.95
Côte Burger
10.95
Steak Frites
10.95
Specials
Starter
Moules Au Cidre
6.95
Mussels simmered in breton cider w/ bacon lardons, crème fraîche & tarragon
Mains
Roasted Seabream
13.95
Whole roasted seabream w/ rosemary, thyme, fennel seeds & lemon
Duck Confit w/ Salardaise Potatoes
13.50
Crispy duck confit w/ sautéed potatoes, button onions, garlic & parsley w/ a veal & thyme jus
Lamb Shank
14.50
Braised lamb shank w/ wholegrain mustard potato purée & a veal & rosemary sauce
Side
Braised Savoy Cabbage
3.25
Braised savoy cabbage w/ bacon lardons, apple & golden raisins
Dessert
With intense blackcurrant fruit & liquorice flavours, this wine is made for us by arnaud sie & his family in the hills of the sun-drenched languedoc.
Pain Perdu
5.25
Brioche bread & butter pudding w/ vanilla ice cream & caramel sauce
Château Treviac 2014 Corbières
5.75 - 22.50
As a suggested wine pairing w/ the lamb shank we recommend château treviac.
Wine
Apéritifs
Ricard. Pernod. Noilly Prat 50Ml
2.95
Kir 175Ml
4.50
Kir Royale 125Ml
4.95
Blanc de blancs brut w/ cassis
Spirits
Absolut Vodka. Gordons Gin J&B Rare Whisky. Jack Daniels
2.60 - 4.95
Talisker 10Yr Whisky
3.95 - 7.25
Bombay Sapphire Gin Grey Goose Vodka Distilled & Bottled in France
3.95 - 7.25
Water
Perrier Sparkling Water
2.20 - 3.95
Badoit Lightly Sparkling Water
3.95
75cl
Evian Still Water
2.20
33cl
Soft Drinks/ Juices
Fresh Orange Juice/ Cloudy Apple Juice
2.50
Coca Cola/Diet Coke
2.50
33cl
Orangina
2.50
25cl
Cranberry/ Pomegranate/ Tomato Juice
2.25
La Mortuacienne Cloudy Lemonade
2.65
33cl
Beer/Cider
Kronenbourg 1664 (27.5Cl) 5% Alc
3.70
Pelforth Blonde (25Cl) 5.8% Alc
3.80
Meteor (33Cl) 4.6% Alc
3.90
One of the last independent. Family owned breweries in france
Breton Cidre (33Cl) 5% Alc
3.90
Traditional cider from brittany
Sparkling Wine
NV Blanc De Blancs Brut
4.25 - 22.50
NV Brut Rosé. Rivarose
27.50
NV Brut Cremant De Bourgogne
25.50
Champagne
NV Brut Baron De Marck
6.25 - 33.95
NV Taittinger. Brut Reserve
48.95
NV Bollinger. Special Cuvee
59.95
NV Brut Tradition. Gobillard
37.95
NV Brut Rose. Henriot
57.00
2006 Vintage. Henriot
74.00
White
Lagarde Blanc 2015
4.50 - 15.95
Fresh green apple & citrus fruit
Château Du Poyet 2015
4.90 - 17.95
Muscadet de sevre et maine sur lie refreshing. Vibrant green & citrus fruit
Leduc Viognier 2015 Vin De Pays D'Oc
19.50
Juicy peach & apricot
Sauvignon Blanc La Place 2015 Vin De Pays Des Cotes De Gascogne
5.45 - 21.95
Gooseberry. Grass & fresh lime
Château Laulerie Bergerac 2015 Sauvignon Blanc
5.75 - 23.95
Refreshing & aromatic w/ crisp green fruit
Chablis 2015 Olivier Tricon
7.25 - 29.95
Crisp w/ citrus notes & a mineral finish
Pouilly Fuisse 2014 Domaine Saumaize-Michelin
34.95
Succulent citrus aromas w/ a rounded palate
La Lande Blanc 2015
16.95
Vin de pays des côtes de gascogne vibrant green fruit & fresh blossom
Saumur Blanc La Cabriole 2015 Cave De Saumur
18.50
Ripe red apple & fresh peach
Maison L`Aiglon Chardonnay 2015 Vin De Pays D`Oc
5.40 - 21.50
Melon & pineapple w/ subtle toasty oak
Picpoul De Pinet 2015 Domaine De Roquemolière
22.95
Melon & lime freshness
Macon-Villages 2015 Cave De L`Aurore
25.95
Ripe. Yellow & tropical fruit w/ a creamy finish
Sancerre Le Petit Broux 2015 Les Celliers De Ceres
30.95
Wonderfully fresh & zingy. Tropical fruit palate
Meursault 2012 Domaine Jean Michel Ganoux
49.95
Zingy citrus & honeyed tropical fruit. Balanced & rounded
Rosé
Cuvée Laborie 2015
4.80 - 17.50
Crushed summer berries
Château Gassier 2015 Côtes De Provence
25.50
Crisp & refreshing
Château Treviac 2015
21.50
Vibrant w/ a hint of redcurrant
NV Sancerre Cave Des Vins De Sancerre
28.95
Light & aromatic w/ a long crisp finish
Red
Lagarde Rouge 2015
4.50 - 15.95
Soft juicy blend of red & black berries
St Chinian 2015 Domaine Du Barres
17.95
Mulberry. Blackberry & black cherry
La Garenne Syrah 2015 Vin De Pays D`Oc
19.95
Black pepper spice & plenty of ripe berry fruit
Château Treviac 2014 Corbieres
22.50
Juicy berry fruit & liquorice spice
Chinon 2015 Pierre Sourdais
24.50
Firm fresh blackcurrant & herbal spice
Fleurie 2014 La Bonne Dame
28.95
Several punnets worth of soft red berry fruit
Château Haut Pezat 2013 St. Emilion Grand Cru
37.50
Big. Rich blackberry. Damson & sweet cherry fruit
Châteauneuf-Du-Pape 2013 Réserve Des Oliviers
41.95
Layers of ripe red fruit & spice
Château D'Issan 2011 Margaux
75.00
From the heart of the margaux appellation. Chateau d'issan has a dark ruby colour. With aromas of cassis & an elegant. Lingering finish
La Lande Rouge 2015 Vin De Pays De L’Herault
4.70 - 16.95
Ripe fruit character w/ a hint of peppery spice
Chemin De Marquiere Merlot 2015 Vin De Pays D`Oc
5.10 - 18.95
Smooth plum. Blackberry & herbal spice
Château La Croix De Queynac 2015 Cordier Bordeaux
5.45 - 21.95
Fresh & fruity bordeaux w/ candied red berry aromas
Côtes Du Rhône Rouge 2015 Cuvée Laudun
5.75 - 23.95
Medium bodied & supple w/ succulent ripe forest fruit
Escale Pinot Noir 2015 Vin De Pays D’Oc
26.95
Elegant & fruity w/ hints of raspberries
Château Des Gravières 2012 Graves
31.95
Fleshy. Robust & well-balanced
Chorey Les Beaune 2014 Domaine Maillard
39.95
Smooth raspberries. Strawberries & smooth. Smoky spice
Gevrey Chambertin 2014 Domaine Lucien Boillot
49.95
Silky yet vibrant red fruit w/ complex. Smooth spice
Dessert
Chocolate Fondant
5.95
Warm chocolate fondant w/ vanilla ice-cream
Tarte Fine Aux Pommes
5.95
Crisp puff pastry tart w/ finely layered apples & vanilla ice-cream
Chocolate Mousse
4.95
Dark chocolate mousse
Côte Speciality
Creme Caramel
5.5
Traditional set vanilla pod custard w/ dark caramel & cream
Frozen Berries w/ White Chocolate Sauce
4.95
Frozen summer berries w/ warm white chocolate sauce
Tarte Au Citron
5.5
Traditional lemon tart w/ normandy crème fraiche & raspberries
Ice Creams & Sorbets
4.5
Vanilla, chocolate & strawberry ice cream & lemon sorbet
Praline Crepe
5.95
Chocolate & praline crepe w/ caramelised bananas & crème chantilly
Creme Brulee
5.75
Classic caramelised vanilla custard
Coupe Noire
4.75
Vanilla ice cream w/ warm dark chocolate sauce
Cheese
6.5
Roquefort, reblochon & comté served w/ bread & grapes
Dessert Wine
Domaine De Barroubio 2012
3.95 - 13.95
Muscat de saint jean de minervois
Château La Sabatière 2010
4.25
Monbazillac
Port
100ml
Taylor's 10 Year Old Tawny Port
8
Late Bottled Vintage Port, Quinta Do Crasto 2008
4.75
Coffee/Hot Chocolate
Skimmed milk available on request
Espresso
2.1
Cappuccino
2.45
Café Au Lait
2.35
Cafe Creme
2.35
Cafetiere
2.95
Café Macchiato
2.1
Double Espresso
2.55
Cafe Americain
2.2
Café Latte
2.55
Cafe Noisette
2.25
Cafe Decafféine
2.2
Hot Chocolate
2.4
Tea/Infusions
English Breakfast
2.1
Camomile
2.1
Peppermint
2.1
Lemongrass & Ginger
2.1
Earl Grey
2.1
Verveine
2.1
Fresh Mint
2.35
Decaffeinated Tea
2.1
Calvados
Calvados
3.25 - 5.25
Boulard grand solage
Remy Martin VSOP
3.75 - 6.75
Armagnac
3.75 - 6.75
Castarède bas armagnac 10ans
Cognac
3.25 - 5.25
Courvoisier
Tesseron Cognac XO
5.5 - 10.5
Breakfast
Light Breakfast / Pastries/ Sandwiches
Granola & Natural Yoghurt
4.95
With a mixed berry compote
Smoked Salmon & Scrambled Eggs
8.50
Smoked Scottish salmon w/ scrambled eggs. chives & toast
Croque Monsieur/Madame
6.95 - 7.50
Classic ham & Gruyère cheese sandwich / w/ a fried egg
Natural/Fruit Yoghurt Pot
2.25 - 2.50
Croissant
2.20
With butter & a selection of jam
Pain au chocolat
2.35
Breakfast Complet
6.75
Croissant. fruit salad & French yoghurt pot
French Toast
6.95
French toast w/ fruit salad & maple flavoured syrup
Bacon or Sausage Baguette
4.95
Fruit Salad
4.50
Pain aux raisins
2.50
Cooked Breakfast
Full English Breakfast
8.5
Two free range eggs. Bacon. Pork sausage. Tomato. Mushrooms & toast
Crepe Complete
7.5
Warm crêpe w/ two free range eggs. Bacon & shaved gruyère cheese
Vegetarian Breakfast
8.5
Vegetarian sausage. Field mushroom. Tomato. Avocado. Baby spinach & two poached eggs on sourdough toast w/ a side of hollandaise sauce
Eggs Royale
8.95
Two poached eggs on a toasted muffin w/ smoked salmon & homemade hollandaise sauce
French Breakfast
8.5
Two scrambled eggs. Boudin noir. French streaky bacon & a field mushroom on toasted brioche
Formule
9.95
Any cooked breakfast w/ fresh orange or cloudy apple juice & a hot drink of your choice
Eggs Benedict/Florentine
7.95
Two poached eggs on a toasted muffin w/ homemade hollandaise sauce & ham/spinach
Weekday Lunch and Early Evening
Two Courses 10.95
Three Courses 12.95
Starters
Mushroom Soup
Mushroom soup w/ crème fraîche & chives
Egg Benedict
Ham & poached egg on a toasted muffin w/ homemade hollandaise sauce
Savoie Ham w/ Celeriac Remoulade
Air-dried mountain ham w/ shredded celery root, mustard & caper ‘coleslaw’
Feuilleté Provençal
Warm puff pastry w/ ratatouille, goats cheese, black olives, capers & basil
Whitebait
Crispy whitebait w/ tartare sauce & lemon
Autumn Salad
Roast butternut squash & baby spinach salad w/ walnuts, dates & a roquefort dressing
Tuna Rillettes
Flaked tuna “rillettes” w/ fine herbs, lemon & toasted sourdough
Mains
Roast Hake
Hake fillet w/ savoy cabbage & braised peas in a white wine & cream sauce
Roasted Vegetable & Lentil Salad
Warm roasted vegetable & lentil salad w/ a poached egg
Galette Complète
Buckwheat galette w/ béchamel & gruyère cheese, ham & fried eggs, served w/ a salade verte & frites
Steak Frites
Chargrilled thinly beaten out minute steak w/ frites & garlic butter (served pink)
Breaded Chicken
Pan roasted breaded chicken breast w/ potato purée, chives & mustard sauce
Salmon Fishcakes
Sautéed salmon fishcakes w/ baby spinach salad, dill & a wholegrain mustard sauce
Chicken w/ Couscous
Braised piquant chicken leg w/ couscous, black olives & preserved lemon
Desserts
Dark Chocolate Pot
With crème fraîche
Iced Berries
With white chocolate sauce
Chocolate Mousse
Crème Caramel
“Crumble Aux Pommes”
Apple compote w/ normandy butter crumble & vanilla ice cream
Ice Creams & Sorbets
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Buka hingga 23.00 (Tampilkan lebih banyak)
- Sen–Jum
- 08.00–23.00
- Sab
- 09.00–23.00
- Min
- 09.00–22.30
+44 20 7938 4147
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup
Minuman
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"Lovely big grassed areas, perfect for picnics and enjoying the little bit of sunshine that comes through summer"
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