His Sentinel offshoot has grabbed more headlines lately, but Dennis Leary—one of the great underrated young chefs in SF—still has a great thing going. Dinner and brunch. [Eater 38 Member] Baca selanjutnya
Sit at the diner-style counter and watch the chef churn out decidedly un-diner-style food - French-inspired California cooking is his area of expertise. Try the grilled salmon with stewed leeks.
Alwys go for the soup to start, every one I have had has been amazing. I'm particulary fond of the cold pea soup with dungeness crab. It doesn't really matter what you get tho, it will be great.
Saturday & Sunday Brunch shorter wait than Dottie's True Blue (Diner) Cafe and same or better quality & value ++ there's mimosas bellinis & beer-espresso combo!
Worth dodging corkage by ordering a reasonably priced bottle off their wine list. For brunch, the pancake--no matter what fruit's in it--cannot be passed up.
This is the tiniest restaurant ever! Only 20 seats and a couple of guys cooking in an open kitchen. DEFINITELY make reservations. -Monica Pope, Top Chef
The apple pancake is amazing. It's no ordinary pancake. Julie is the best hostess/Server. It's perfect for breakfast at 1:00pm on a Sunday. Bring a book. Baca selanjutnya