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Cheesetique

(Sekarang Tutup)

Toko Keju dan Bar Anggur

Fairlington - Shirlington, Arlington

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Cheesetique

131 Foto

The Bar 4Menu 24Dine 9Brunch 6Wine 14Desserts 4Kids 3

Dine

Explore, savor, share. All in good company

Share Plates

Seasonal Crostini

9.00

Our‎ crostini reflects the season's best. Ask your server about the current offering

Pear & Gorgonzola Flatbread

10.00

Creamy wisconsin gorgonzola, fresh pears, toasted walnuts & caramelized port-balsamic reduction

Mushroom Bruschetta

9.00

Topped w/ sauteed shiitake & portobello mushrooms, then seasoned w/ sea salt, cracked black pepper & grated parmesan

Cabot Clothbound Polenta

9.00

Pan-seared polenta served over a bed of arugula & topped w/ shaved cabot clothbound cheddar, tomato bruschetta & drizzle of creme feraiche

Italian Burrata

11.00

Fresh burrata cheese like no other-the creamiest, richest, best piece of dairy you can get your hands no. Served over garlicky cherry tomatoes & crunchy crostini w/ a fine drizzle of aged balsamic vinaigrette

Fromage Fort

10.00

Better than fondue an ever-changing blend of melted cheeses, white wine & herbs served w/ crostini for dipping. We only make this delectable dish when we have an excess of tidbits from our cheese counter so grab one while it lasts

Soup‎

Creamy Tomato

5.00

Our classic recipe is topped w/ shreds of Irish cheddar. a perfect grilled cheese dipper

Seasonal Soup

5.00

Ask your server about the current offering

French Onion

7.00

Slow-cooked caramelized onions & a savory beef broth base. Topped w/ crusty baguette & gooey gruyere

Macs‎

Each mac comes in a 10oz portion

Bacon 'N Blue

10.00

A savory blend jof cambozola blue, crumbled bacon, roasted tomatoes & fusilli pasta

Cauliflower & Pancetta

9.00

Raclette & parrano blended w/ cauliflower florests, crispy pancetta & fusilli pasta

Mac 'N Cheesetique

9.00

Goat gouda, asiago & cacio di roma topped w/ truffle-infused bread crumbs. Macaroni never had it so good

Billy Goat Mac

10.00

Chevre, drunken, roasted chicken & pennette pasta topped off w/ a beautiful round of bucheron

Lobster Mac

12.00

Delicate lobster tossed w/ fontina fontal, tarragon & gemelli pasta so decadent

Leafy Greens‎

House Salad

6.00

Mixed greens, grape tomatoes & crisp cucumber tossed in blue cheese dressing. Simple, yet scrumptious

Spinach Pancetta Salad

9.00

Baby spinach, valdeon blue cheese, chopped dates & crisp pancetta tossed in sherry vinaigrette

Harvest Salad

10.00

Take break from all cheese a medley of corn, edamame, cranberries, sweet pimiento peppers & walnuts tossed in honey vinaigrette & served over tender mixed greens

Arugula & Warm Goat Cheese Salad

10.00

Arugula,‎ candied walnuts & sliced pears tossed in sherry vinaigrette, topped w/ a baked chevre medallion

Boards‎: Mixed Boards

Choose a mix of cheeses & / or charcuterrie

All boards come w/ lonorg bakery bread, new york flatbread, membrillo, cornichons & grapes

Visit our cheese counter to cake home any of the cheeses or charcuterie featured on our menu

Select Five

23.00

Single Item

8.00

Select Six

28.00

Select Three

15.00

Boards‎: Accompaniments

Dress up your board, sweet or savory, 2

Raw Tupelo Honey

Extra Cornichons

The Big Cheese

45.00

A decadent sampling of all ten cheeses from this weeks rotation

Glazed Greed Figs

Marcona Almonds

Castelvetrano Olives Tomato Bruschetta Olive Tapenade

Heary Sandwiches‎

Served w/ potato salad, rosemary chips or greens

Italian Cold Cut

12.00

Thinly sliced layers of genoa, rosette de lyon & capicola topped w/ two types of provolone, romaine, tomato, red onion & a drizzle of olive oil & red wine vinegar-momma mia

Greek Veggie Focaccai

11.00

With this goddess of a sandwich, you'll never miss the meat crisp cucumber, fresh tomatoes, red onion, spinach & olives topped w/ feta & slathered w/ tomato pesto on rosemary focaccia

Tique Cheese Steak

13.00

Our hunky take on this classic is made w/ tender slices of sauteed flank steak, creamy italian taleggio & punchy garlic aioli on crusty ciabatta. It's so rice & filling we promise you won't go home hungry

Hot Diggity Dog Dup

13.00

Two all-beef, all - natural fearless franks..one smothered in our famous truffle mac'n cheese tique & the other topped w/ bleu d' auvergne, herbs de provence & dijon mustard. Hot diggity dog indeed

Grilled Cheeses‎

Served w/ potato salad, rosemary chips or greens

Grilled Pimiento Cheese

10.00

A southern favorite. A spicy blend of 3-year cheddar, dragon's breath, dubliner & pimientos

Croque Monsieur

11.00

This french classic combines black forest ham, gruyere & mustard on buttery brioche

Mushroom Meltdown

10.00

Picobello gouda, creamy gorgonzola & a medley of sauteed mushrooms. Earthy & tangy

Gjetost & Banana

9.00

A salty-sweet grilled cheese made w/ norwegian gjotost (yay-toast) & banana jon cranberry walnuts bread (try it w/ bacon, it's good, we promise)

Grown-Up Grilled Cheese

11.00

Grown-ups have all the gooey fu our signature sandwich is made w/ a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough

Taleggio & Onion Confit

10.00

This ooey gooey grilled cheese is made w/ a blend of taleggio & fontina smothered w/ housemade onion confit & topped w/ fresh thyme

Grilled Caprese

9.00

An itaial marriage of fresh mozzarella, tomatoes & basil mayo on grilled ciabatta

Brie, Apple & Prosciutto

10.00

Brie & apple take center stage in this grilled cheese. A thin layers of 24-month prosciutto adds a savory bite

Brunch

== Boards‎: Mixed Boards

Choose a mix of cheeses & / or charcuterrie

All boards come w/ lonorg bakery bread, new York flatbread, membrillo, cornichons & grapes

Visit our cheese counter to cake home any of the cheeses or charcuterie featured on our menu

Select Five

23.00

Single Item

8.00

Select Six

28.00

Select Three

15.00

== Boards‎: Accompaniments

Dress up your board, sweet or savory, 2

Raw Tupelo Honey

Extra Cornichons

The Big Cheese

45.00

A‎ decadent sampling of all ten cheeses from this weeks rotation

Glazed Greed Figs

Marcona Almonds

Castelvetrano Olives Tomato Bruschetta Olive Tapenade

The Big Cheese

45.00

A decadent sampling of all ten cheese from this week's rotation

Side‎

Applewood Smoked Bacon

5.00

Four thick slices of all-natural bacon. What's not to love?

Mixed Greens

3.00

Fresh field greens tossed in your choice of sherry or honey vinaigrette, or blue cheese dressing

Corizo Potatoes

4.00

Red potatoes sauteed w/ onions & our authentic chorizo - simply brunchtastic

Mixed Fruit

4.00

A super juicy assortment of fresh fruit - full of goodness

Sweet‎

Oatmeal Brulee

8.00

A little bit nice, a little bit naughty delicious shell-cut oatmeal topped w/ sugar & bruleed for that extra crunch - break through to the goodness. Accompanied by berries, sugar, honey & milk

Nutella & Banana Panini

9.00

A super gooey panini made w/ the beloved nutella chocolate hazelnut spread, crushed hazelnuts & sliced bananas on brioche. Served w/ fruit

Ooh La La French Toast

10.00

Lyon bakery baguette topped w/ cinnamon butter, strawberries & served w/ a side of real maple syrup. Served w/ fruit

Light-as-Air Ricotta Pancake

10.00

Made w/ fresh ricotta for fluffiness & a hit of lemon for these flapjacks are absolutely mind-blowing. Served w/ fruit

Savory‎

Hot Diggity Dog Duo

13.00

Two all-beef, all natural fearless franks one smothered in our famous truffle mac'n cheese tique & the other topped w/ bleu d' auvergne, herbs de provence & dijon mustard. Hot diggity dog indeed. Served w/ greens

Croque Madame

12.00

Black beloved quiche is back an individual pie made w/ mozzarella, basil & tomatoes. Served w/ greens

Mac 'N Cheesetique

9.00

Goat gouda, asiago & cacio di roma topped w/ truffle-infused bread crumbs. Macaroni never had it so good

Arugula & Warm Goat Cheese Salad

10.00

Arugula, candied walnuts, baked goat cheese & pears tossed in sherry vinaigrette

Mimosa Bucket

19.00

Mix your own mimosas w/ a full bottle of a. duboy bubbly, carage of OJ & glasses for everyone at the table. Cheese

Rustic Frittata

11.00

Made w/ pancetta, bacon, 5 cheese, onions a peppers, this fluffy crustless tomatoes. Served w/ greens

Brunchy Flatbread

11.00

An 8'' flatbread baked w/ brie, cheddar, bacon & tomato. Topped w/ an over-easy egg

Grown-Up Grilled Cheese & Tomato Soup

12.00

Our classic (prairie breeze cheddar on grilled sourdough) is conveniently paired w/ a full bowl of luscious tomato soup dip away

Bloody Marty

9.00

Our‎ take on the bloody mary is blended w/ doppelbock beer, spiced w/ an old bay rim & garnished w/ a grody's spicy pickle

Bubbly Bar

9.00

Prosecco cocktail wild hibiscus ginger soup vialetla royale mimosa

Wine

Cheese Tique White

7.00 - 26.00

It's‎ crisp. It's light. It's refreshing pair w/ ripe, creamy, tangy cheeses

Prosecco

9.00 - 34.00

Adami; garbel'' Italy fruity w/ a creamy mousse & fine bubbles

Cheese Tique Red

7.00 - 26.00

It's balanced. Its smooth. Its fruity pair w/ crumble, aged salty cheeses

Sparkling Malbec

10.00 - 38.00

Graham beck south Africa a dry, sparkling rose bursting w/ raspberry notes

Fresh‎

Gruner Veltliner

10.00 - 38.00

Hollerer ''kamptal'' 11 Austria incredibly versatile food wine & fun to pronounce

Sauvignon Blanc

10.00 - 38.00

Seifried old coach 12 NZ zippy & tropical w/ plenty of gooseberry & tangerine

Pinot Grigio

8.00 - 30.00

Torre di luna 11 Italy not you typical watered-down swill - rich & lingering

Dry Rose

10.38

Fontsainte gris de gris 12 Franch crispy & dry our perennial favorite rose

Chenin Blanc

7.00 - 26.00

Saumur les pouches 11 france fresh & bright aromas of green apple & pear

Sancerre

12.00 - 46.00

Lauverjat vrilleres 11 france fantastic old-world sauvignon blanc- perfect w/ chevre

Chables

13.00 - 50.00

Verget terres de pierrs 11 france steely, flinty, minerally-you'll be surprised it's chardonnay

Fresh‎: Lush

Verdejo

11.00 - 42.00

Austum 11 spain vibrant aromas of tropical fruit & ripe peaches

White Burgundy

11.00 - 12.00

Tripoz macan loche 10 france smooth, supply & easy drinkling; zesty apple finish

Gambellara

8.00 - 30.00

Dal maso cal fischele 12 Italy one of the only in the u.s a great cheese wine

Chardonnay

9.00 - 34.00

Clas robert 11 california no ask bomb here delicate notes of creamy pine apple

Sweet‎

Vouray

9.00 - 34.00

Maisan foucher sablons 11 france like a powered sugar on an apple tart

Riesling

11.00 - 42.00

Soarstein‎ kabinett 10 germany mosel riesling w/ rice, ripe fruit & crisp acidity

Gewurztraminer

8.00 - 30.00

Banyan 12 california single vineyar, organic, spicy notes of apricot & cloves

Off- Dry Ros

9.00 - 34.00

Troan jeanie in the bottle 12 oregon juicy strawberry, melon & peach w/ a kisss of sweetness

Red‎: Light

Oregon Pinot

13.00 - 50.00

Ranson jigsaw 11 willamette unfiltered & complex. Silky, smokey & light- bodiet

Cotes Du Rhone

8.00 - 30.00

Caravinserail in fine 9 france biodynmaic fresh red fruit, peppery spice & driesd herbs

Californai Pinot

8.00 - 30.00

Leese - fitch 11 sonoma raspberry, black cherry & rhubarb notes. Easy drinkling

Pinotage

11.00 - 42.00

Doolhof dark lady 11 south africa blackberry & mocha meld w/ a hint of dark smoke

Red‎: Smooth

Garnacha

8.00 - 30.00

Fernandez acentor 11 spain aged in stainless steel. Fruit-forward w/ silky tanninis

Corbieres

7.00 - 29.00

Ch. Vaugelos le prieure 10 france slightly smokey, earthy fruit & hints of vanilla

Syrah

11.00 - 42.00

Fernadez perla real 9 spain fruit fowar yet w/ a spicy, leathery & smoky backbone

Tempranillo

9.00 - 34.00

Jesus c diaz 10 spain bright cassis & cherry fruit, ripe & smooth finish

Bordeaux

8.00 - 30.00

Cahteau blouin 10 france red fruit, chocolate & menthol firm tannins

Red‎: Bold

Rioja

11.00 - 42.00

Lar de paula crianza 8 spain intense black fruit w/ toasty notes of wod & vanilla

Malbec

11.00 - 42.00

Mayol lujan de cuyo 11 argentina spicy cigar box, stewed cherries & faint autumn smoke

Valpolicella Ripasso

13.00 - 50.00

Degani cicillio 10 italy baby amarone aromas of dried fruit, spice & leather

Cabernet

10.00 - 38.00

Sivas-sonoma 10 california rich cherry, cedar & cocoa w/ velvety tannins

Claret

15.00 - 58.00

Linden‎ 10 virginia drinks local-this fantastic wine is made only an hour away

Sexual Chocolate

16.00 - 32.00

Slo down 11 california luxurious & bold blend. Warm, inviting & voluptuous

Beer List‎: Crisp

Pilsner

5.00

Victory prima pils pennsylvania

Kolsch

6.00

Schlafly missouri

Beer List‎: Fruity

Hard Cider

7.00

Crispin english dry cider england

Peche Lambic

13.00

Van honsebrouch st. louis belgium

Hefeweizen

6.00

Weihenstephaner germany

Seasonal

5.00

Ask for today's selection

Beer List‎: Walty

Toffee Nut Brown

5.00

Euforia‎ duclaw maryland

Doppel Bock

9.00

Ayinger celebrator german

Brown Ale

6.00

Avery ellie's colorado

Beer List‎: Hoppy

Pale Ale

5.00

Smuttynose''shoals''new hampshire

Imperial IPA

10.00

Oskar blues g knight ( 16oz can|) co

IPA

8.00

Green flashy west coast IPA california

Beer List‎: Roasty

Black Lager

5.00

''Ba ba'' uinta brewing co. utah

Stout

5.00

Bell's‎ kalamazoo michigan

Porter

6.00

Port city alexandria, virginia

Beer List‎: Boozy

Belgian Blond

12.00

Caracole saxo belgium

Belgian Dark

5.00

Dogfish raison d etre delaware

Triple

6.00

Weyerbacher merry manks pennsylvania

Quadrupel

12.00

St. bernardus abt 12 belgium

Desserts

Sweet‎

Bourbon Bread Pudding

6.00

Toasty‎ bread pudding made w/ old fashioned kentucky bourbon, raisins & brown sugar. Topped w/ whipped cream

Homemade Cheese Cake

7.00

What would a cheese shop be without a proper cheese cake? Topped w/ cherry compote

Nutella Panini

6.00

The best spread on earth topped w/ crushed hazelnuts & served on toast briche w/ dollop of whipped cream

Chocolate Mousse

5.00

Creamy, cool & chocolate, nuff said

Desserts Wine‎

Sauternes

11.00

Roumieu-locaste 9 france

10 Year Tawny

8.00

Smith woodhouse portugal

Drink Your Dessert

13.00

Wine flight of all wines

Late Harvest Vidal

10.00

Linden 06 virginia

Vin De Liqueur

12.00

Chateau d aydle maydie 9 france

Coffee & Tea‎

French Press Coffee

3.25

Regular or decaf

Harney & Sons Tea

4.00

Organic english breakfasm, early grey, sencha green tea pomegranate oolonge, jasmine, paris (fruit & caramel blend decaf chamokile, decaf mint

Hot Chocolate

4.00

Ghiradelli w/ whipped cream

Cheesetique

The Bar

Menu

Dine

Brunch

Wine

Desserts

Kids

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