The lasagna is amazing. If you're not into pasta try the filet (medium rare) with zip sauce. It doesn't get much better and it will stand up to any high endsteakhouse (except maybe for Del Frisco's)
Don't bother making reservations, the bartender will bump you to the end of the line if any of her (many?) friends should just happen by. We got pushed back an hour with not as much as "sorry".