The namesake Citizen Burger is the way to go, made with Timbercreek beef, McClure swiss, black onion, garlic aioli, iceberg, and tomato on a brioche bun topped with a fried pickle.
The best appetizer for heat-seekers out there are the Shishito Peppers which get hotter the more you eat but the sweet soy sauce drizzle and ranch dipping sauce offer a great counter.
Brick interior with an L shaped bar. Comfortable and cool. Timber creek farms pastured grass fed beef. You should be a regular here. It's GOOD for you. Plus they have Three Notch'd beer on the list.
This is one of the worst burgers I've ever had in my entire foodie life. I've tried the wild mushroom burger.The mushrooms were bland,the patty was so dry and lacked some seasoning. Their buns are ok!