Di sekitar:
Dapatkan inspirasi:
Pakar di Time Out Chicago dan Redeye Chicago merekomendasikan tempat ini
"small plates like anchovy-ricotta-tomato bruschetta (bruschetta) and squares"(2 Tips)"ricotta (ricotta) and honeycomb"(4 Tips)
"eggplant prosciutto (prosciutto) balls"(3 Tips)"toasted bread (roti) or indulging in the toast"(5 Tips)
Lihat apa kata teman kamu tentang DiSotto Enoteca.
Dengan membuat akun Anda akan dapat mengikuti teman dan para ahli yang Anda percayai dan melihat teman yang mereka rekomendasikan.
orDaftar dengan email
13 Tips dan ulasanFilter:
- bruschetta
- ricotta
- nyaman
- layanan bagus
- senyap
- (10 more)
Urutkan:
- Populer
- Terkini
Redeye ChicagoAgustus 3, 2014Plenty of Italian wines join American and French varietals plus a menu of bruschettas, pastas and sweets, served until midnight on weekdays and 1 a.m. Fridays and Saturdays. Baca selanjutnyaSuara positifSuara negatif- Ronald VieiraFebruari 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Suara positifSuara negatif - Time Out ChicagoMaret 30, 2012Italians eat a little lighter in the evening, and Disotto follows suit with small plates like anchovy-ricotta-tomato bruschetta and squares of egg-enclosed toast, rich with truffle oil. Baca selanjutnyaSuara positifSuara negatif
- Time Out ChicagoDesember 6, 2011Try the ricotta and honeycomb from our 100 Best list: This ricotta is richer and smoother than we could have imagined (it’s whipped with olive oil), paired with sweet honeycomb and grilled bread.Suara positif1Suara negatif
Raghav ChadhaMaret 2, 2013Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.Suara positif1Suara negatif
DiSotto is a wonderful wine bar that opens daily at 5pm. It's a late night spot for late night people. Great wine, great staff, what else could a person want?Suara positifSuara negatif- Time Out ChicagoMei 15, 2012When you’re spreading thick ricotta and honeycomb on toasted bread or indulging in the toast with a truffled egg yolk at its center, the appeal of this wine bar can’t help but feel unending. Baca selanjutnyaSuara positifSuara negatif
- Time Out ChicagoFebruari 14, 2012Old World wine list and Mediterranean small plates: Scott Harris has nailed the formula at Purple Pig and Davanti Enoteca, so why mess with a good thing? Baca selanjutnyaSuara positifSuara negatif
RyanMaret 22, 2016Really nice place to come and sit and talk with friends.Suara positifSuara negatif
george lamberisApril 20, 2015A little trip to Italy, right here in Chicago.Suara positifSuara negatif
Order the Ricotta e Miele, ah-mazimg.Suara positifSuara negatif
40 Foto
- Tentang
- Blog
- Bisnis
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2025 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Tutup hingga 17.00 (Tampilkan lebih banyak)
- Sen–Kam, Min
- 17.00–01.00
- Jum–Sab
- 17.00–02.00
(312) 482-8727
Fitur
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Minuman
Anggur
Lihat Lainnya
Mungkin kamu juga suka
- 7.0
"The dinner menu is all about sharing and pairing. Try the white wine flight with ceviche, egg and lobster crostini, and and pistachio encrusted camembert ."
DecantChicago - 8.2
"The bruschettas are phenomenal. My faves were prosciutto and salmon and dill. Great wine selection."
Andrea L - 8.1
"The lamb taco and the black and blue are fantastic!"
Courtney Persha
Tempat-tempat yang suka dikunjungi orang setelah DiSotto Enoteca
Muncul di 70 daftar
100 Best things we ate (and drank) in 2011
Dibuat oleh Time Out Chicago
96 poin • 2.701 pengikut
2012 Eat Out Awards: Best New Bars
Dibuat oleh Time Out Chicago
4 poin • 249 pengikut
Dibuat oleh Time Out Chicago
32 poin • 292 pengikut
