Nice place with unusual food and atmosphere of a French rustic restaurant. Enjoyed the roasted eggplant soup and beef shoulder. Like their logo, reminds me of one of my favorite movies, Delicatessen.
Scallops St. Jacques has sweet & tender half shell bay scallops, topped with a mushroom Brandy cream sauce. While listed on the main menu, this scallop appetizer is also a part of the happy hour menu. Baca selanjutnya
The lunch menu is one of the mest values, with two courses for $13.95 and three for $17.95. Or head in for happy hour between 5 p.m. and 6:30 p.m. for half price wine and cocktails and $4 appetizers.
The restaurant dishes up cuts of meat rarely found on American menus but perfect for braising. Try the beef cheeks, black pudding, pork tongue, cassoulet or lamb pot pie. Baca selanjutnya
Who's brave enough to base a restaurant on English food that doesn't rely on pub favorites? The owners of Feast and it's like nothing you'll ever experience. [Eater 38 Member]