Celebrate with a masterful Cantaloupe Mimosa from GBDC's one-of-a-kind Champagne bar, made with Moët & Chandon Brut Impérial, fresh squeezed cantaloupe and simple syrup.
Indulge in one of the gourmet "Sammichez" like the roasted turkey and stuffing with cranberry sauce and roast beef with pepper jack, frizzled onions and horseradish aioli.
Satisfy your thirst with a $100 Beer Bong, administered by a GBDC cocktail waitress expertly trained in traditional fraternity chants to keep you chugging all the way.