Super impressed by this place. At first impression it looks like an old bar, all tarted up to look cool; it succeeds in a non imposing way. Go in a group and get the 1kg steak. Fish was perfect too
Good steak tartare, very tasty rock oysters. I had scallops for main and it tasted rather nice. Not a proper foodie venue per se but cool place where to enjoy your friends company with nice food.
For oysters, go for the Fal Natives--bigger and tastier than either of the Rocks options. Starter, the smoked salmon 'HIX' cure with soda bread. Main, Picanha steak with bone marrow.
"We started with a dozen oysters that were served on a bed of ice. These were delicious and not a trace of norovirus in sight. For main course, we ordered the hanger steak with baked bone marrow." Baca selanjutnya
Served till 1am their “snax” menu is the perfect midnight feast. Make like you’re skiing with a fondue, or shoot some quails eggs – legendary. Plus love ‘em or hate ‘em the free twiglets rock! Baca selanjutnya
Food was just so so...not worth the price or noisy atmosphere. We did how ever share the dining room with Conan OBrian! He ordered the whole chicken for 4 and he and his wife finished it!
Went for the brasserie. Beautiful burger and the steak was divine. Service lacked a bit sadly. The cocktail bar downstairs looked pretty impressive though.
Mark Hix has played a leading role in the use of foraged ingredients. Here you may find chickweed, sea beets, rowan jelly — and, yes, sea buckthorn. Baca selanjutnya
Steak is very good here. Perfectly cooked. However, feel this place is overpriced, we didn't order a starter and had to wait 45 minutes for our main dish. No sign of a bread roll or a olive!
The food is amazing, and all it is cracked up to be. This is stylish, understated dining - not cheap but worth it. Mark's Bar, downstairs also worth checking out.
Though i liked the downstairs bar,restaurant is not the best place to have dinner.'Ambience' is pleasant but food is weird.I suffered a problem of choice simply because I didnt like anything.
Expensive, bland food. We ordered prawn burgers (think fish cake in a bun) doesn’t work! Chips came about 5 mins later after asking 3 times. Nicely decorated venue but that’s the only plus I can say