RM 4.50 for biasa. RM 5 for egg or sotong. RM 6 for egg & sotong. Do the math. Price increase but quantity decrease :( still the best rojak in Subang tho. The sauce 👍
Don't like the cendol these days . However , the rojak or pasembor is just as good as ten years ago. The customers are older , things have changed but taste still remains d same. Love d coconut n egg
Rojak is really nice. Don't get fooled with the always long Q there, if you see about 10 ppls before you. It will clear in less than 10 min. Worth the wait.
Rojak is one of the best I've tasted so far, super crunchy and fresh. If only they put more peanut crunches in sauce then it's perfect. Cendol here is great too but it's a bit too sweet.
One of the best rojaks around klang valley . The fried stuff are very fresh . Best time to come in the afternoon to avoid the lunch crowd. Buy some vadai and coconut juice at the stalls beside it
the rojak sotong is superb! so does the cendol pulut. the que is super long but it is worth the waiting. the best rojak & cendol stall in subang! a must try!
Well.. Rojak wasn't so great as what ask says! I would say it was just OK.. There are better ones. Cendol was so so only. Queue was long but I guess its the usual Malaysian habit of following crowd