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Shangri-la

(Sekarang Tutup)

Restoran Cina$$$$

Cushing Square, Belmont

Simpan

Shangri-la

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16 Tips dan ulasan

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Serious EatsJanuari 29, 2014
Belmont's widely popular Taiwanese dim sum spot (there's always a line on weekend mornings) is worth checking out at dinner, too, particularly for nighttime-only specials like Homestyle Egg Drop Soup
Suara positif2Suara negatif
Kate wNovember 15, 2014
Authentic Taiwanese food~ xio long pao isnt the best but is ok, fried chinese dough is unbeatable. Having it with sweet soy milk...hmmm
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JoyceJanuari 14, 2016
Pernah ke sini 5+ kali
Best beef noodle, fried sticks and beef sandwiches, soup dumplings, soybean milk, Taiwanese eats hands down on the weekends!
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Emre TAgustus 28, 2015
Pernah ke sini 5+ kali
Great variety of Chinese food. Our fav is beef with scallions.
Suara positif1Suara negatif
X QDesember 16, 2012
Pig ear, seaweed, shredded tofu, and tendon are all delicious. Make it a sampler by ordering each pair as combos.
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emily chenOktober 19, 2014
the xiao long baos barely have any soup and are overly aggressive w the meat to skin ratio. everything else is quite legit for a taiwanese breakfast in the greater boston area.
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D LDesember 23, 2012
Weekend brunch is awesome, try the dishes in the left side of the menu. Street parking is 1 hour limit.
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SammyAgustus 18, 2013
Pernah ke sini 5+ kali
Get here early on the weekend it fills up fast for brunch
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Zellikk KkillezAgustus 31, 2017
Liked noodle soup
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Debra AskanaseApril 12, 2010
The sauteed spinach is out of this world! The owner's son works at the restaurant at night, but works in finance during the day.
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Stephen HauJanuari 2, 2011
Pernah ke sini 5+ kali
Order the "fish head soup" -- it may sound better in Chinese, but regardless it tastes just as good.
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Amanda WelshSeptember 13, 2014
Jamie's pick!
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Joshua EddyApril 27, 2014
Huge line when they open
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Santa JG ClausMaret 21, 2010
Great Taiwanese food. Homey and nice. Fine dumplings. Baca selanjutnya
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Vivian SheOktober 25, 2014
The xiaolongbao here is mediocre. Soup noodles are decent though.
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Bryan Eric SimmonsFebruari 24, 2011
Pig ear salad!
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