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The Fountain Cafe

Kafe dan Restoran Amerika Baru$$$$

Port Townsend

Simpan

The Fountain Cafe

7.7^/10

nilai

17 Foto

Lunch Menu 5Dinner Menu 6Desserts Menu 2

Lunch Menu

Starters

Roasted Garlic with Melted Brie

10.50

Salsa fresca and garlic crostini.

Crab and Shrimp Stuffed Mushrooms

14.00

Baked and topped with a fresh citrus hollandaise

Fresh Local Mussels and Clams

14.50

Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette.

Soups and Salads

All served with Organic Locally baked Baguette and herb butter

Our Famous Clam Chowder

7.00

Insalate Mista

6.00

Our 'house salad' Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini

Chicken Curry Salad

12.50

Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges

Kale Caesar

7.00

Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon

Daily Soup

6.50

Warm Salad

16.50

Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts

Apple and Gorgonzola Salad

13.00

Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola

Niño's

12 and under only. All come topped with parmesan cheese unless otherwise requested

Minnie Marinara

7.00

Buttery Noodles

7.00

Creamy Fettuccine

7.00

Pesto Penne

7.00

Sandwiches

Served with a cup of fresh daily soup, Clam Chowder, or salad

Turkey Reuben

13.00

Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye

Brie Melt

11.50

With Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread

Vegan Black Bean Burger

14.25

Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun

Mushroom Melt

14.50

Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough

Green Garden

14.25

Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia

Lamb Burger*

15.50

With mint pesto, feta, organic spinach and sliced tomatoes on a polka bun

Caprese

11.00

Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli

Tapenade Chicken Sandwich

12.00

Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread

Wild Boar 'Sloppy Joe'

15.00

Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli

Ham & Cheese

14.50

Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough

Wild Coho Salmon Burger

15.00

Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce

Pastas

Served with locally baked organic baguette

Garlic Prawn Stuffed Ravioli

16.00

Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce

Scotch Fettuccine

15.50

Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch

Roasted Walnut & Gorgonzola Penne

15.50

In a rich cream sauce with spinach, and slow roasted tomatoes

Almond Chicken

15.50

A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto

Dinner Menu

Appetizers

Roasted Garlic

10.50

With melted Brie, salsa fresca, and grilled local baguette

Oysters Guadalupe

15.00

Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce

Buffalo Frogs Legs

14.50

Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce

Wild Coho Salmon Cakes

15.00

Served with Creole sauce and a petite salad

Lamb Trio of Sliders

14.50

Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro

Crab and Shrimp Stuffed Mushrooms

14.00

Baked and topped with a fresh citrus hollandaise sauce

Mediterranean

11.50

Fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini

Local Mussels and Clams

15.00

Steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs

Garlic Prawns

10.50

Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach

Salads

Insalate Mista

7.00

Our 'side' salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing

Entrée Salad

16.00

Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese

Duck Breast Salad

21.00

Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit

Kale Caesar

14.00

Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon

Classic Warm Salad

16.50

Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes

Ninos

all come topped with parmesan cheese

Mini Marinara

7.00

Buttery Noodles

7.00

Creamy Fettuccine

7.00

Pesto Penne

7.00

Seafood and Shellfish

Entrees served with locally baked Organic baguette

Angel Prawns

18.00

Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta

Oysters Dorado

16.50

Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts

Chipotle Prawns

18.00

Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine

Cioppino

26.00

Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth

Scotch Fettuccine

17.50

Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch

Puttanesca

17.50

Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese

Paella

26.00

Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams

Great Pastas

Add chicken, spicy sausage or prosciutto to any dish for $5, ground wild boar $6. Entrees served with locally baked Organic baguette

Roasted Walnut and Gorgonzola Penne

15.50

In a rich cream sauce with fresh spinach and slow roasted tomatoes

Aio E Oio

15.00

Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese

Prosciutto Or Chicken & Linguine

17.50

With garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts

The Greek

16.50

Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta

Capellini Amore

16.50

Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese

More Entrées

Entrees served with locally baked Organic baguette

Wild Mushroom Risotto

16.50

Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts

Vegan Black Bean Cakes

16.50

From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables

Rack of Lamb

36.00

Oregon's Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef's choice of sides

Moroccan Chicken

21.00

With an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish

Baked Gorgonzola Chicken

20.00

A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef's choice of sides

Chicken Marsala

20.00

A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef's choice of sides

Desserts Menu

Desserts

Warm Gingerbread

7.50

We cool this on our counter everyday before heating it slightly and serving it with lot's of vanilla custard and whipped cream. Wine Pairing: Even better with a glass of Royal Oporto '77 Cholheita $16

Key Lime Cream Pie

7.50

An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9

Tiramisu

7.50

A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin 'Syrah' port $8.50

Chocolate Torte

7.50

A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre's 'King's Tawny' $11

Bailey's Irish Crème Brulée

7.50

Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50

Bread Pudding

Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10

Ports Etc

Royal Oporto 'Tawny' Or 'Ruby'

7.50

Evenus 'Zinfandal' Port

9.50

Royal Oporto 10 Yr Tawny

12.00

Royal Oporto '1977 Cholheita'

16.00

El Maestro Sierra Medium Sweet Sherry

10.00

Barnard Griffin 'Syrah' Port

8.50

Warre's 'King's Tawny'

11.00

Warre's Heritage Ruby Port

13.00

Terra Blanca 'Reserve' Chenin Blanc

9.00

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.