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Timothy's Riverfront Grill

Restoran Amerika dan Bar Olahraga$$$$
Riverfront, Wilmington
Simpan
Bagikan
Timothy's Riverfront Grill
7.6/10
93
nilai
Foto66 Foto
MenuMenu
Main Menu 15Banquet Menu 33
Signature Soups
Gourmet Soup Du Jour
4.00
Special Selections created fresh daily.
Sweet & Sassy Chili
4.50
Served with tortilla chips.
Soup & Salad Combo
8.00
Choice of cafe salad or Caesar salad and a cup of soup du jour.
Shrimp and Crab Seafood Chowder
4.50
Rich and Creamy.
French Onion
6.00
With Fontina and Provolone cheeses.
Skillet Fries
A hearty portion of our signature fries, seasoned, smothered, and baked on skillet irons.
Jumbo Lump Crab
15.00
Seasoned with Old Bay, topped with jumbo lump crab meat, melted mozzarella, scallions, and remoulade sauce. Served with melted jalapeno cheddar.
Bacon & Cheese
12.00
Jack and Cheddar, smoked bacon, and scallions with a horseradish cream dressing.
Starters
Cheesesteak Eggrolls
11.00
Served over onion rings with Ancho-chili ketchup.
Hummus Trio
8.50
Roasted red pepper, jalapeno, and traditional hummus. Served with garden vegetables and garlic pita bread.
Crabby Dip
12.50
Crab, warm cheeses, Old Bay Seasoning. Served with tortilla chips.
Old Bay Fries
8.50
Tossed with Old Bay seasoning and served with Jalapeno cheddar.
Irish Egg Rolls
11.00
Seasoned corned beef and cabbage, cheddar, cream cheese and shredded carrots. Served over onion rings.
Pub Nachos
13.00
Pub cheddar cheese, jalapeno cheddar cheese, lettuce, pico de gallo and black olives. Served with chili and sour cream.
Wings
Choose your Sauce: BBQ, Chipotle Lime, Sweet Chili, Golden Tangy, Love Stout Glaze, Original, Hot, or Blazin'.
Traditional Wings
10.50
Available oven roasted.
Boneless Wings
10.50
Quesadillas
Served with fire roasted salsa & cilantro sour cream. Add guacamole $3.
Char Grilled Chicken
10.50
Sautéed peppers & onions with melted cheddar and Monterey jack cheeses.
Crab & Shrimp
14.00
Seasoned with Old Bay, melted Monterrey Jack Cheese, and Remoulade Sauce.
Vegetable
9.50
Sautéed onions, spinach, mushrooms, and roasted red peppers. Served with melted goat cheese on a spinach tortilla.
Entrée Salads
Grilled Salmon & Citrus Asparagus
14.50
Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions, and mandarin oranges with a basil lime vinaigrette.
Southwest Chicken
13.00
Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, and crisp tortilla chips. Served with Cajun ranch dressing and fire-roasted salsa.
Mediterranean
13.00
Marinated chicken, crisp romaine, feta cheese, Kalamata olives, red onions and pepperoncini, and black olive vinaigrette. Served with warm garlic pita and roasted red pepper hummus.
Grilled Chicken Cobb
13.00
Mesquite seasoned chicken, bleu cheese, avocado, apple wood smoked bacon, hard boiled eggs, cherry tomato, and mixed greens with a balsamic vinaigrette.
Caesar
9.00
Crisp romaine, house-made croutons, egg, shredded parmesan with a creamy Caesar dressing.
Beet, Arugula and Goat Cheese
13.00
Candied pecans, avocado and smoked bacon, hard boiled eggs, cherry tomato, and mixed greens with a homemade herb dressing.
Pub Pizzas
Made Fresh Daily and topped with only the finest quality ingredients. Did you know pizza was the original Italian flatbread that set the world on fire? At Timothy's, our exceptional pies are here to re-ignite the blaze!
Timothy's Traditional
11.50
Slow roasted tomato sauce with mozzarella and provolone cheese.
Italian Margherita
11.50
Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.
Buffalo Chicken
12.50
Timothyâ™s legendary buffalo sauce and char grilled chicken. Smothered with mozzarella, provolone, and bleu cheese crumbles.
Crab & Old Bay
15.50
Virgin olive oil, garlic, provolone, mozzarella and crab dusted with Old Bay Seasoning.
Pub Classics
Served with a choice of one side.
Philly Cheese Steak
10.50
Choice of beef or chicken with sautéed red peppers, onions, and melted American cheese.
Chicken Waldorf Wrap
11.00
Made fresh daily with chicken breast, candied pecans, celery, onions, and red grapes mixed in a sweet and creamy mayonnaise.
Chesapeake Chicken
13.50
Char-grilled chicken breast, Monterey jack cheese and bacon, dusted with Old Bay Seasoning.
Tequila-Lime White Fish Tacos
13.00
Avocado, crispy onions & cilantro. Served with seasoned tortilla chips, salsa, pico de gallo, and sour cream.
Cajun Cowboy Wrap
11.00
Blackened chicken, Cattlemen Rustlerâ™s Gold Sauce, melted jack cheese, lettuce, and tomato.
Buffalo Chicken Sandwich
10.50
Hand battered chicken tenders tossed in our original sauce, topped with bleu cheese dressing, lettuce, tomato, and red onion on a crisp Italian roll.
French Dip Sandwich
11.00
Slow roasted, seasoned and choice beef, with melted sharp provolone, sautéed onions, and horseradish cream dressing.
Maryland Jumbo Lump Crabcake Sandwich
14.50
Broiled, served on a Brioche roll with tarter or cocktail.
Gourmet Grilled Cheeses
The Tuscany
11.00
Melted Fontina and sharp provolone cheeses, with roasted red peppers, tomato, bacon and prosciutto on grilled country white bread.
Crab and Avocado
14.00
Melted Fontina and Gruyere cheeses, with jumbo lump crab & avocado on grilled country white bread.
Between the Buns
Brioche Bun. Served with lettuce & tomato, sliced red onion available upon request. Served with a choice of one side.
Timothy's Traditional Burger Or Grilled Chicken Breast
11.00
Choice of 1 Cheese: American, Swiss, Provolone, Bleu Cheese Crumbles, Monterey Jack or Cheddar. AND Choice of 1 topping: Sautéed mushrooms, sautéed onions, onion rings, applewood smoked bacon or jalapeño bacon, fire roasted salsa, Love Stout glaze, or BBQ.
Steakhouse Burger
13.50
Black peppercorns, A1 steak sauce, sautéed portabella mushrooms, an onion ring and melted Bleu cheese.
Timothy's Turkey Burger
11.50
Avocado and melted Pepper-Jack Cheese.
Extra Lean Bison Burger
15.50
Less fat rhan a chicken breast. Choice of above toppings.
French Dip
11.00
Slow roasted and seasoned top round, sautéed onions and melted sharp Provolone. Served with creamy horseradish sauce. Cherry peppers available upon request.
Crabby Burger
14.00
Old Bay seasoned, jumbo lump crabmeat, Mozzarella, remoulade sauce and scallions.
Grilled California Chicken Sandwich
12.50
Smoked jalapeno bacon, avocado and monterey jack cheese.
Rise and Shine Burger
13.50
Fried Egg, bacon, avocado, raw onion, and jack cheese.
Grilled Flats
Mediterranean
11.00
Roasted artichokes, roasted red peppers, spinach, tomatoes, red onions, garlic, and feta cheese.
New Orleans
12.00
Blackened chicken andouille sausage, sautéed green peppers and onions, melted cheddar and jack cheeses, remoulade sauce and scallions.
Shrimp Lejon
12.00
Creamy horseradish, bacon, and melted mozzarella.
Crab & Shrimp
14.00
Old bay seasoned, melted mozzarella, remoulade, and scallions.
Entrées
Add Side Cafe Salad or Caesar Salad for $3 to any entree.
Sirloin Steak Rib
17.00
8oz char-grilled and seasoned, topped with garlic butter, sautéed onions, & mushrooms upon request. Choice of two sides.
Shrimp, Crab, and Asparagus Alfredo
19.00
Sautéed shrimp, jumbo lump crab meat, and asparagus tossed over penne pasta in a creamy Alfredo sauce.
Jumbo Lump Crab Cakes
23.50
Two broiled jumbo lump crab cakes with a side of remoulade. Served with Yukon Gold mashed potatoes and mixed vegetables.
Filet Mignon
26.00
8oz seasoned and char-grilled filet mignon topped with garlic butter. Served with Yukon mashed potatoes and grilled asparagus.
Chicken Bruschetta
15.00
Char-grilled chicken breast tossed with diced tomatoes, fresh basil, fresh mozzarella, penne pasta, extra virgin olive oil, garlic, and white wine.
Crab Imperial Stuffed Tilapia
21.00
12oz Harbor Banks Tilapia with Baltimore Bay Crab Imperial. Cocktail or Tartar.
Southern Style Chicken Tenders
13.50
Hand-battered chicken tenders served with Sweet Baby Ray's BBQ sauce, Idaho fries, and coleslaw.
Baby Back Ribs
18.00
Seasoned and slow roasted to perfection than grilled and glazed with Sweet Baby Ray's BBQ Sauce. Served with Idaho Fries and creamy coleslaw.
Baby Back Ribs
16.50
Seasoned and slow roasted to perfection then grilled and glazed with Sweet Baby Ray's BBQ Sauce. Served with Idaho Fries, corn bread and creamy coleslaw.
Maryland Jumbo Lump Crab Cakes
23.50
2 broiled jumbo lump crab cakes with side of remoulade. Served with Yukon mashed potatoes.
Grilled Key Lime Salmon
19.00
Grilled Wild Salmon with Key Lime butter served with asparagus and mashed potatoes.
Battered Fish and Chips
17.50
Battered codfish with a jalapeno tartar sauce served with sweet potato crosscut fries and coleslaw.
Gourmet Mac and Cheese
Cavatappi pasta tossed in Gruyere, smoked Gouda, sharp cheddar lager pub sauce, and baked panko bread crumbs.
Gorgonzola & Mushroom
13.00
Sautéed portabella and white mushrooms with melted gorgonzola and drizzled with a honey balsamic reduction.
Bacon & Ranch
13.00
Applewood smoked bacon, green onions, and house-made ranch.
Seafood
18.00
Shrimp, Jumbo Lump crab, mozzarella cheese, scallions, and remoulade sauce.
Buffalo Chicken
13.00
Grilled chicken and spicy buffalo sauce.
Children's Menu
Traditional Pizza
5.00
Scrumptious favorites for the kids.
Hot Dog & Fries
5.00
A dog is a boy's (and girl's) best friend.
Grilled Cheese & Fries
4.00
An all-American favorite since 1920.
Linguini & Butter Sauce
5.00
Now that's comfort food, Mom.
Cheeseburger & Fries
5.00
The one classic every kid Loves!
Chicken Tenders & Fries
5.00
Dunkin' is half the fun!
Chicken Quesadilla & Fries
5.00
A south-of-the-border treat for you!
Sides
Sweet Potato Fries
With dipping sauce. Add $1.
Onion Rings
Cooked to perfection. Add $2.
Mixed Vegetables
A mixed assortment of vegetables.
Café Salad
With mixed greens.
Idaho Fries
Goes great with any meal.
House-Made Creamy Cole Slaw
Fresh and delicious.
Yukon Mashed Potatoes
Your new favorite mashed potatoes.
Caesar Salad
Crisp Romaine, House Made Croutons, Hard-Boiled Egg, Shredded Parmesan, creamy Caesar Dressing.
Hot and Cold Hors D' Oeuvres
Served Buffet Style or Butlered Upon Request. Hors d' Oeuvres selections will be served for a two hour time period, unless arrangements are made to extend. Add $1.99 per person for each additional half hour. Please select from the following options (priced per person): 5 Choices $17.99, 4 Choices $16.99.
Hot Hors D' Oeuvres Selections
Mini Lump Crab Cakes
(Add $1.99 per person / 4 per person) . Made the Old Baltimore way with lump crab.
Mediterranean Flat Bread
Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese.
Timothy's Famous Buffalo Wings
Served with blue cheese and celery.
Hot Artichoke & Spinach Dip
Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips.
Breaded Chicken Fingers & Onion Rings
Boneless strips served with barbecue sauce and battered vidalia onion rings.
Mini Chicken Cordon Bleu
Lightly breaded chicken stuffed with ham & swiss cheese, served with a creamy mustard dipping sauce.
Beer Battered Shrimp
Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping.
Cheese Steak Egg Rolls
Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup. (Add $0.99 per person) .
Hot Chesapeake Crab Dip
(Add $1 per person) . Crab, spices and a mixture of cheeses - Served bubbly hot with tortilla chips.
Scallops Wrapped in Bacon
Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream.
Tuscan Chicken Flat Bread
Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes.
Queso Dip & Chips
Melted cheese and spicy salsa with house made tortilla chips.
Smoked Gouda Macaroni & Cheese Bits
With house made marinara.
Smoked Chicken Quesadilla Rolls
Chicken, cheese & peppers lightly fried in a crispy tortilla roll up, served with homemade salsa.
Teriyaki Meatballs
In a delightful Teriyaki sauce.
Cold Hors D' Oeuvres Selections
Fresh Fruit Tray
Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce.
Vegetable Crudite
Mixed selection of fresh vegetables with creamy ranch dressing.
Bruschetta
Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese.
Pepperoni Cheese and Cracker Tray
Kalamata olives, specialty cheeses and gourmet crackers.
Pasta Station
Pasta Station
2.99
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef.
Lunch Buffet
Room is available in four hour increments between 11am and 4pm for a daytime function. Please choose between one salad option or one soup selection and two entrée selections. Package includes rolls and butter $17.99. Add $1.49 to include both Soup and Salad.
Salad
Tossed Mixed Greens Café Salad
Traditional Caesar Salad
Soup
Add $1.29 per person.
Cream of Broccoli
Timothy's Famous Seafood Chowder
Roasted Red Pepper & Tomato Smoked Gouda Bisque
Hot Entrées
Filet Tips Burgundy
Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf.
New Orleans Creole Style Chicken & Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce.
Penne Primavera with Grilled Chicken
Sauteed Garden Vegetables with Grilled Chicken & Penne Pasta in a Creamy White Sauce.
Chesapeake Chicken Sandwich
Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables.
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables.
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce.
Choice Beef French Dip
Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll.
Grilled Vegetable Ravioli
Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce.
Pasta Station
Pasta Station
Add $2.49 per person. Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef. Add grilled chicken or mini meatballs to pasta station for an additional $1.99 per person.
Carving Station
Carving Station
Add $2.99 per person. Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station.
Cold Entrées
Traditional Turkey Sandwich
House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side.
Deli Sandwich Platter
Served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments.
Mediterranean Pasta Salad
Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes.
Assorted Wrap Sandwiches
Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club.
Additional Selections
Additional selections to add to Any Buffet.
One Selected Hot Or Cold Hors D'oeuvres
1.99
Coffee and Hot Tea Station
1.29
Unlimited Soda and Iced Tea
1.99
Assorted Mini Dessert Tray
2.49
Dinner Buffet
Please choose one salad item or one soup, two Hors D' Oeuvres from the Hot and Cold Hors d'Oeuvres Selections and three entrée items. Served with dinner rolls and butter. $26.99. Add $1.49 to include both Soup and Salad.
Salad
Tossed Mixed Greens Café Salad
Traditional Caesar Salad
Soup
Add $1.29 per person.
Cream of Broccoli
Timothy's Famous Seafood Chowder
Roasted Red Pepper & Tomato Smoked Gouda Bisque
Choice of Hors D' Oeuvres
Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections.
Choice of Entrees
Filet Tips Burgundy
Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf.
New Orleans Creole Style Chicken and Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce.
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables.
Chicken Piccata
Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine.
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables.
Beef Tenderloin Wrapped in Bacon
Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue.
Grilled Vegetable Ravioli
Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce.
Blue Crab Stuffed Ravioli
Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce.
Crab Imperial Stuffed Tilapia
Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial.
Pasta Station
Pasta Station
2.99
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef.
Choice Prime Rib Carving Station
Choice Prime Rib Carving Station
3.99
Served with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving station.
Wilmington Hall Premier Package
Wilmington Hall's All Inclusive Classic Premier Event Offering. Total Buffet Cost $39.99.
Hors D'oeurves
Butlered
Smoked Chicken Quesadilla Rolls
Beer Battered Shrimp
Mini Lump Crab Cakes
Scallops Wrapped in Bacon
Choose One Display
Hot Chesapeake Crab Dip
Spinach and Artichoke Dip
Champagne Toast
Champagne Toast
Dinner Hour
Soup Or Salad
Choice of one Soup Or one Salad Selection.
Maryland Crab & Seafood Chowder
Traditional Cream of Broccoli
Plated Mixed Greens Café
Roasted Red Pepper & Smoked Gouda Bisque
Cream of Chicken & Wild Rice
Traditional Caesar Salad
Entree Selections
Choice of three Entree selections.
(Surf) Maryland Jumbo Lump Crab Cakes
Lump crab and spices made the old Baltimore way with steamed mixed vegetables.
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables.
Beef Tenderloin Wrapped in Bacon
Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue served with rice pilaf.
Chicken Piccata
Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine.
(Turf) Boneless Prime Rib Carving Station
Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes.
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce.
Blue Crab Stuffed Ravioli
Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce.
Crab Imperial Stuffed Tilapia
Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial.
Open Bar Packages
Premium 3 Hour Open Bar
20.00
Beer & Wine 3 Hour Open Bar
12.00
House 3 Hour Open Bar
16.00
Coffee and Dessert Station
Premium Coffee
Assorted Mini Dessert Displays
Herbal Tea Station
Unlimited Soft Beverages
Bar Options
The open bar selections do not include shots or shooters. Timothy's reserves the right to refuse alcohol service to any person unable to provide proper identification. Timothy's reserves the right to refuse alcohol service to any person who appears intoxicated.
Cash Bar
Guests pays on a cash and carry basis.
Chilled Punch Fountain
2.49
Consumption Bar
Billed on guests consumption on one tab.
Premium Open Bar
$24 per person 3 hours. This includes:
House and Call Liquors and Wines
Domestic & Imported Beers
Bottle & Draft.
House Open Bar
$20 per person 3 hours. This includes:
House Rum
Gin
Triple Sec
Bourbon & Whiskey
Assorted House Cordials
House Wines
Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel.
Vodka
Tequila
Scotch
Amaretto
Domestic Beer
Bottle & Draft.
Beer & Wine Bar
$16 per person 3 hours. This includes:
Select Draft Domestic Beers
House Wines
Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel.
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Ikon kompas
Timothy's Riverfront Grill
930 Justison St
Wilmington, DE 19801
Amerika Serikat
Di: Shipyard Center
Dapatkan petunjuk
Ikon jam
Tutup hingga 11.00 (Tampilkan lebih banyak)
  • Sen–Rab
    • 11.00–Tengah Malam
  • Kam–Min
    • Tengah Malam–01.00
    • 11.00–Tengah Malam
Ikon telepon
(302) 429-7427
Ikon World Wide Web
Ikon Twitter
@timsriverfront
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Grubhub
Fitur
Kartu Kredit
Ya (tmsk. American Express)
Kursi di Ruang Terbuka
Ya
Parkir
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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Amerika Serikat » New Castle County » Wilmington » Riverfront

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