Went for Sunday brunch, server suggested the zucchiniappetizer, it was amazing! Entrée was pesce panini(pictured), comes with potatoes and a salad. Best CTplace I've been thus far, very inexpensive.
Deceivingly large restaurant. Meat and cheese served with crusty warm bread and pickledcarrots, cauliflower and olives for garnish were a highlight of the meal. Will definitely return!
Went with a friend whose been before many times and unfortunately we were disappointed. Mushrooms in the pasta were canned and not fresh, parmesan was not grated at table. Pasta was fresh but thats it