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Uchiko Austin

Restoran Jepang dan Restoran Sushi$$$$
Rosedale, Austin
Simpan
Bagikan
9.4/10
647
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan Eater merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Eater
  • Tips
    Kat E.
    "I love the wagyu (wagyu) beef seared on japanese river rocks."(14 Tips)
    Tammy G.
    "salmon sashimi (sashimi)"(5 Tips)
    Rye C.
    "Get the tasting menu (menu cicip)"(6 Tips)
    Elynn L.
    "The Yokai Berry and Pork Jowl (babi) are also favorites."(7 Tips)
Ikon Tips dan Ulasan180 Tips dan ulasan
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  • ℳ𝒶𝓎♍ikon hati pada gambar pengguna
    ℳ𝒶𝓎♍Agustus 2, 2015
    Go for the sake social hour. Just order everything on the sake hour's menu and let the staff surprise you with how they queue it up. Sit back, relax, sip on your drink and the food will flow out
    Suara positif11Suara negatif
  • Austin Chronicle
    Austin ChronicleJuni 18, 2013
    A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Baca selanjutnya
    Suara positif17Suara negatif
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonMei 28, 2015
    Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!! Baca selanjutnya
    Suara positif2Suara negatif
  • Monica D.ikon hati pada gambar pengguna
    Monica DesaiMaret 5, 2021
    Pernah ke sini 5+ kali
    Grab a cappelletti spritz and dig into the P38, crunchy tuna roll, wagyu, yokai berry, and save room for the milk and cereal dessert!
    Suara positif2Suara negatif
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissMaret 5, 2021
    Pernah ke sini 5+ kali
    An Austin fave: special daily nigiri, sweet potato tempura, yokai berry salmon, wagyu hot rock, p-38 and crunchy tuna roll, and save room for milk and cereal dessert
    Suara positif1Suara negatif
  • jennifer h.
    jennifer hanMaret 5, 2015
    i had my bday dinner here and it was lovely. the menu is extensive so if i had to chose...my favorites: the hot rock (sear your own wagyu beef), scallop sushi, and fried milk dessert. skip the rolls.
    Suara positifSuara negatif
  • ArtJonakikon hati pada gambar pengguna
    ArtJonakMaret 11, 2013
    Simply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese food art! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!
    Suara positif5Suara negatif
  • Leigh F.
    Leigh FerreiraMaret 11, 2014
    fantastic veggie options: the brussel sprouts r 2 die 4! ginger veggie rolls & sho chiku bai nigori. in my top 10 meals of a time!! just wow.
    Suara positif2Suara negatif
  • Elynn L.ikon hati pada gambar pengguna
    Elynn LeeFebruari 1, 2015
    Pernah ke sini 10+ kali
    Really amazing. The Fried Milk dessert is a MUST! The Yokai Berry and Pork Jowl are also favorites. The sake toro nigiri is incredible. Great options for everyone, even if you don't like raw fish.
    Suara positifSuara negatif
  • Oz L.ikon hati pada gambar pengguna
    Oz LublingFebruari 9, 2017
    Incredible to die for Japanese food. The flavors and combination of ingredients are to die for. Don't waste your time ordering traditional sushi, check out the more adventures menu options.
    Suara positifSuara negatif
  • Divya M.ikon hati pada gambar pengguna
    Divya MulanjurFebruari 15, 2015
    Best sushi! Everything was amazing! Order the specials. For sake, order dreamy clouds. It is an amazing drink - slightly dry and not too sweet. The place is expensive, but is totally worth the money.
    Suara positifSuara negatif
  • Stirling M.ikon hati pada gambar pengguna
    Stirling MorrisOktober 21, 2014
    The yokai berry is divine. Full of flavor, the citrus, sweet pear, & salty kale stand alone, but next to the salmon, the dish is the most complete Japanese dish you could ever dream up. Wow, just wow.
    Suara positif1Suara negatif
  • Jessicaikon hati pada gambar pengguna
    JessicaMei 4, 2014
    Stunning food and flawless service. Our server Kenji put together an incredible meal for us. I'll be dreaming about the wagyu beef belly for a long time.
    Suara positifSuara negatif
  • Richard K.ikon hati pada gambar pengguna
    Richard KiddFebruari 4, 2017
    We had an amazing meal here. The sushi was fresh and very well prepared. Excellent service and ambiance. 5 star experience!
    Suara positifSuara negatif
  • Travel Channel
    Travel ChannelMaret 5, 2012
    James Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.
    Suara positif8Suara negatif
  • Justin M.ikon hati pada gambar pengguna
    Justin MartinNovember 11, 2021
    Great saki! The brussle sprouts were perfect, the kinoko needed a contrasting texture, the beef & romaine lettuce was chewy. Other rolls were on point & well executed . A solid & enjoyed effort.
    Suara positifSuara negatif
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeJuni 16, 2021
    More meat offerings than Uchi. And that wagyu short rib joint is incredible
    Suara positif2Suara negatif
  • Ian S.ikon hati pada gambar pengguna
    Ian SpiveyApril 25, 2015
    Pernah ke sini 5+ kali
    Monday nights they have vegetable nigiri - think four varieties of mushroom, or avocado, squash and more. I am a sushi traditionalist and I *loved* it. Trumpet mushrooms to die for.
    Suara positifSuara negatif
  • Andy W.
    Andy WangNovember 27, 2014
    Everything is awesome but the congee is out of this world! More cooked food than Uchi. Be prepared to drop some Benjamins for dinner but it's probably my favorite restaurant in Austin right now. now
    Suara positifSuara negatif
  • Mu-An .ikon hati pada gambar pengguna
    Mu-An 🧶April 7, 2016
    Omakase, close your menu now. Also dat wagyu 🐃. While being a lover of traditional sushi I still think this was prettyyyyy great. Fried milk was OKAY I would rather have more raw fish ✌️.
    Suara positifSuara negatif
  • Daniel B.ikon hati pada gambar pengguna
    Daniel BarnettJanuari 18, 2015
    Simply put, they do amazing things with food. Big eyed tuna, Brussels sprouts, quail, beef tongue, hamachi, all things I'm not worthy of.
    Suara positif1Suara negatif
  • Laura B.ikon hati pada gambar pengguna
    Laura BrenskelleNovember 18, 2013
    Went here for my birthday this year & everything was so tasty! Each dish you order comes out one at a time, but you don't get uncomfortably full that way. And trust me, you'll want to eat it all.
    Suara positif1Suara negatif
  • Samantha S.ikon hati pada gambar pengguna
    Samantha SmithApril 6, 2017
    Fantastic experience. Must get the brussel sprouts. Tasmanian trout, hot stone wagu beef and the 3 day aged beef tougue (which the waiter called beef butter)
    Suara positifSuara negatif
  • Josh A.ikon hati pada gambar pengguna
    Josh AMei 13, 2015
    It's delicious! High brow Japanese done in a surprisingly casual environment. Prices are high, fish is fresh, preparations are creative. Get the tobacco cream to finish.
    Suara positifSuara negatif
  • Norman E.ikon hati pada gambar pengguna
    Norman EllisMaret 24, 2016
    If they tell you there are no reservations take a risk and do a walk in. Great chance they'll find you a table if your party is a manageable size. Count on a 20min wait. It's worth it!
    Suara positifSuara negatif
  • KitchenAid
    KitchenAidApril 25, 2013
    A fantastic restaurant serving up fresh fish and highly inventive dishes, Uchiko may be off the beaten path, but is well worth the trip. Don't miss the Brussels sprouts!
    Suara positif1Suara negatif
  • June K.ikon hati pada gambar pengguna
    June KimApril 11, 2015
    Awesome food. Dont be shy to try some of the unconventional items on the menu! My sister lives in California and dreams about some of her favorite dishes here.
    Suara positifSuara negatif
  • Marty M.ikon hati pada gambar pengguna
    Marty MankinsDesember 15, 2017
    Incredible service, great choices from the Happy Hour menu including the Sake Nigiri for $4 for two pieces.
    Suara positifSuara negatif
  • Mukund R.ikon hati pada gambar pengguna
    Mukund RaoJuni 10, 2016
    Pernah ke sini 10+ kali
    A great selection of veggie options. The komaki rolls, avacado nigiri and the trumpet mushroom nigri are a must try.
    Suara positifSuara negatif
  • Eater
    EaterJuli 30, 2012
    With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
    Suara positif12Suara negatif
  • Alonso A.ikon hati pada gambar pengguna
    Alonso Alonso VMaret 16, 2015
    Caro cómo la chingada jaja, aún así la relación comida/precio es EXACTA, la comida es increíble, nunca había tenido una experiencia tan increíble en un restaurante japonés, vale la pena cada centavo
    Suara positifSuara negatif
  • Paul G.ikon hati pada gambar pengguna
    Paul GarlingtonMaret 5, 2015
    Unbelievably exquisite food with unparalleled service staff. By far, the best most unconventional sushi experience I've ever had.
    Suara positifSuara negatif
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeDesember 14, 2022
    Superior to uchi because of all the wagyu offerings. Fried chicken, amberjack, the wagyu sashimi joint…..tigers nest
    Suara positifSuara negatif
  • Kyle B.ikon hati pada gambar pengguna
    Kyle BunchAgustus 16, 2011
    Pernah ke sini 10+ kali
    The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.
    Suara positif13Suara negatif
  • Russell H.ikon hati pada gambar pengguna
    Russell HirschornMaret 4, 2016
    Fantastic small plates that pack a punch, jar jar duck was really something, id stay away from the single pieces
    Suara positifSuara negatif
  • Samantha Y.
    Samantha YoungJuni 18, 2015
    Love everything about this restaurant, from the philosophy on food to the inviting environment and of course the amazing food Baca selanjutnya
    Suara positif10Suara negatif
  • Men's Health Mag
    Men's Health MagFebruari 4, 2015
    Hailed as one of the top Japanese restaurants in the U.S., this spot focuses on contemporary and farmhouse-style fare, respectively. You can’t beat the ever-changing tasting menu. Baca selanjutnya
    Suara positifSuara negatif
  • exfm
    exfmFebruari 24, 2012
    This ones for you sushi lovers that want your traditional meal to come with a twist. Even the desserts are impressive. If you want to go balls to the wall try the 10 dish tasting menu.
    Suara positif3Suara negatif
  • Victoria S.
    Victoria SchaeferDesember 14, 2012
    Yes, it's hip, trendy and packed every night but don't let that stop you. Food is fresh, creative and amazing. Tasting menu is sublime.
    Suara positif2Suara negatif
  • Modern Hombre
    Modern HombreApril 5, 2011
    The Fried Milk is the best dessert in the country right now. Seriously. Not that you can go wrong with anything on Tyson Cole's epic menu. Just make sure you leave room for the Milk for dessert.
    Suara positif7Suara negatif
  • Kyle B.ikon hati pada gambar pengguna
    Kyle BunchFebruari 24, 2013
    Pernah ke sini 10+ kali
    You can't go wrong with anything here. But make sure you get the Brussels Sprouts, Karaage, a P-38 roll and the Fried Milk for dessert.
    Suara positifSuara negatif
  • Christine H.
    Christine HaMaret 16, 2016
    Do a chef's tasting. Seasonal menu but faves are Hama chili, Brussels sprouts, bacon tataki, uni corn dessert. 🍣
    Suara positifSuara negatif
  • Thrillist
    ThrillistJuni 27, 2010
    This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Baca selanjutnya
    Suara positif8Suara negatif
  • Brandi L.ikon hati pada gambar pengguna
    Brandi LyonsJuni 12, 2013
    This is the best place to experience real culinary artistry for the first time. It's delicious and I think it's very fairly priced for the quality.
    Suara positif1Suara negatif
  • Amanda P.ikon hati pada gambar pengguna
    Amanda ParkerApril 22, 2016
    Pernah ke sini 5+ kali
    Jar Jar Duck is one of the most fun things that will come out of the kitchen. A culinary piece of performance art.
    Suara positifSuara negatif
  • Ajit V.
    Ajit VergheseFebruari 19, 2012
    Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed.
    Suara positifSuara negatif
  • Sam D.ikon hati pada gambar pengguna
    Sam DDesember 28, 2016
    Stunning appetizers and a great happy hour menu 🦋
    Suara positifSuara negatif
  • Tammy G.
    Tammy GordonMaret 9, 2012
    Love loved it all! Top picks: salmon sashimi, magoro & goat cheese, 'bacon', and shishito peppers! Finish w the fried milk dessert!
    Suara positif1Suara negatif
  • Re Z.
    Re ZrnNovember 17, 2012
    Try the Jar Jar Duck. A "5 senses" experience you can't get wrong! Or get a seat at the sushi bar for a close up view at the masters' work.
    Suara positifSuara negatif
  • The Tastes that Make the City
    The jar jar duck is the best duck in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. Baca selanjutnya
    Suara positifSuara negatif
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