Go for the sake social hour. Just order everything on the sake hour's menu and let the staff surprise you with how they queue it up. Sit back, relax, sip on your drink and the food will flow out
A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candiedcitrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Baca selanjutnya
Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!! Baca selanjutnya
An Austin fave: special daily nigiri, sweet potato tempura, yokai berrysalmon, wagyu hot rock, p-38 and crunchy tuna roll, and save room for milk and cereal dessert
i had my bday dinner here and it was lovely. the menu is extensive so if i had to chose...my favorites: the hot rock (sear your own wagyu beef), scallopsushi, and fried milk dessert. skip the rolls.
Simply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese foodart! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!
Really amazing. The Fried Milk dessert is a MUST! The Yokai Berry and Pork Jowl are also favorites. The saketoronigiri is incredible. Great options for everyone, even if you don't like raw fish.
Incredible to die for Japanese food. The flavors and combination of ingredients are to die for. Don't waste your time ordering traditional sushi, check out the more adventures menu options.
Best sushi! Everything was amazing! Order the specials. For sake, order dreamy clouds. It is an amazing drink - slightly dry and not too sweet. The place is expensive, but is totally worth the money.
The yokai berry is divine. Full of flavor, the citrus, sweet pear, & salty kale stand alone, but next to the salmon, the dish is the most complete Japanese dish you could ever dream up. Wow, just wow.
Stunning food and flawless service. Our server Kenji put together an incredible meal for us. I'll be dreaming about the wagyu beef belly for a long time.
James Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.
Great saki! The brussle sprouts were perfect, the kinoko needed a contrasting texture, the beef & romaine lettuce was chewy. Other rolls were on point & well executed . A solid & enjoyed effort.
Monday nights they have vegetablenigiri - think four varieties of mushroom, or avocado, squash and more. I am a sushi traditionalist and I *loved* it. Trumpet mushrooms to die for.
Everything is awesome but the congee is out of this world! More cooked food than Uchi. Be prepared to drop some Benjamins for dinner but it's probably my favorite restaurant in Austin right now. now
Omakase, close your menu now. Also dat wagyu 🐃. While being a lover of traditional sushi I still think this was prettyyyyy great. Fried milk was OKAY I would rather have more raw fish ✌️.
Went here for my birthday this year & everything was so tasty! Each dish you order comes out one at a time, but you don't get uncomfortably full that way. And trust me, you'll want to eat it all.
Fantastic experience. Must get the brussel sprouts. Tasmanian trout, hot stone wagu beef and the 3 day aged beef tougue (which the waiter called beef butter)
It's delicious! High brow Japanese done in a surprisingly casual environment. Prices are high, fish is fresh, preparations are creative. Get the tobacco cream to finish.
If they tell you there are no reservations take a risk and do a walk in. Great chance they'll find you a table if your party is a manageable size. Count on a 20min wait. It's worth it!
A fantastic restaurant serving up fresh fish and highly inventive dishes, Uchiko may be off the beaten path, but is well worth the trip. Don't miss the Brussels sprouts!
Awesome food. Dont be shy to try some of the unconventional items on the menu! My sister lives in California and dreams about some of her favorite dishes here.
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
Caro cómo la chingada jaja, aún así la relación comida/precio es EXACTA, la comida es increíble, nunca había tenido una experiencia tan increíble en un restaurante japonés, vale la pena cada centavo
The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.
Hailed as one of the top Japanese restaurants in the U.S., this spot focuses on contemporary and farmhouse-style fare, respectively. You can’t beat the ever-changing tasting menu. Baca selanjutnya
This ones for you sushi lovers that want your traditional meal to come with a twist. Even the desserts are impressive. If you want to go balls to the wall try the 10 dish tasting menu.
The Fried Milk is the best dessert in the country right now. Seriously. Not that you can go wrong with anything on Tyson Cole's epic menu. Just make sure you leave room for the Milk for dessert.
This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Baca selanjutnya
Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed.