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Lupa

Restoran Italia$$$$

Greenwich Village, New York City

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Lupa

8.3^/10

793

nilai

Pakar di Eater dan Food Network merekomendasikan tempat ini
"Ricotta gnocchi (gnocchi) was amazing as was the bucatini all'americana."(12 Tips)
"enjoyed everything from the prosciutto to the pasta (pasta) to the steak"(57 Tips)
"Octopus (gurita) with Eggplant pesto is amazing."(7 Tips)
"Spaghetti (spageti) Carbonara and Ricotta Gnocchi are amazingly good!"(15 Tips)

232 Tips dan ulasan

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pasta
gnocchi
romantis
baik untuk kencan
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hidup
gurita
trendi
ricotta
babi
spageti
menu cicip
serbat
baik untuk larut malam
masakan italia
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MatherDesember 3, 2012
Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
Connie LeeNovember 16, 2014
Romantic and authentic. A great place for dates.
Peter ScordoAgustus 17, 2014
Pernah ke sini 10+ kali
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Alice NamNovember 13, 2015
Cozy place with a romantic, antique ambiance
Jen TomJanuari 17, 2010
Pernah ke sini 10+ kali
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Jamie HutchinsOktober 11, 2014
Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
Mayank MahajanMaret 30, 2018
The bucatini is excellent! Great service too and reasonably priced.
NearSay NYCJuli 25, 2011
A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
✨ Lady Di WanderlustMaret 24, 2012
Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Becca BaeDesember 24, 2015
Everything here is delicious. The Tartufo is the perfect ending to every meal!
Veronique VNovember 15, 2012
I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
F-Factor NutritionOktober 17, 2012
Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
Chris SomersJanuari 18, 2014
For gluten free folks, they have several different gluten free pasta options which are delish !
Wendy QiuApril 1, 2015
Casual and comfortable restaurant.. Friendly service .. Short rib pasta 👍
Ryo YAgustus 16, 2015
Good pasta and octopus dish. A bit heavy on the salt but would recommend
Gansevoort Hotel GroupOktober 13, 2011
Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
BravoNovember 22, 2010
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Kirsten AlanaAgustus 22, 2014
Very good gnocchi! Eat in the back room, it's cozy and romantic.
The Corcoran GroupAgustus 1, 2013
If it's Batali, you know it's going to be great. We live for the gnocchi here.
Jay ShawMei 14, 2011
Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
Gene SuperSeptember 26, 2015
Pernah ke sini 10+ kali
Tartuffo is one the best I've had...if not the best!
Josh S.Agustus 1, 2013
Pernah ke sini 5+ kali
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Richard CreanAgustus 4, 2017
Everything
The Food SlutsJuli 25, 2012
One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Baca selanjutnya
Dan TorresAgustus 1, 2017
Get the spinach and speck salad.
Rasmus FogedMei 20, 2013
Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
F LSeptember 7, 2017
Pasta was good ... The dessert was unbelievable
Alex HayworthJuni 19, 2017
Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
Joe BastianichMei 2, 2012
Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
Food & WineJanuari 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
BernerMaret 31, 2014
Saltimbocca and Bavette Cacio e Pepe are all you need to know.
CharlottesMei 6, 2016
The $25 weekday lunch special is a steal, but you pay for it in wine.
Chefs FeedAgustus 22, 2014
Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Baca selanjutnya
Nacho RettallyFebruari 14, 2014
Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
Ariana VoyerNovember 21, 2016
The pork belly tortellini was incredible!
Beth McMahonJuli 1, 2016
service - awesome; food amazing. You need reservations!
Patrick AustAgustus 6, 2014
Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Food NetworkJanuari 18, 2011
Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
Will JohnsonAgustus 6, 2011
Pernah ke sini 10+ kali
definitely one of the top Italian places to eat in the city and a great date night place!
Chrissy TobinApril 18, 2014
Pernah ke sini 5+ kali
All the pastas are exceptional, especially the carbonara!
Thompson HotelsJuni 7, 2011
60 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Michael B.September 20, 2015
Good food though I've tasted better anyway. Nice staff. Good wines.
Samuel WahlstedtMei 18, 2018
Great service good pasta just had a lunch here
Frank RimalovskiJuni 27, 2013
Pernah ke sini 5+ kali
Go on a Wednesday night and get the duck special. Outstanding.
Greg CorraAgustus 2, 2015
The pasta was a bit too al dente. The salumi was fantastic, though.
blukidJuli 26, 2013
Grab a seat at the bar late... great food + atmosphere!
DeRose Method USAFebruari 15, 2012
Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
Pamela CJuli 14, 2013
Tomato tommato and the Cacio e pepe is amazing
Ben RussoSeptember 20, 2011
Awesome for groups and excellent desserts! A wonderful meal for any city. Baca selanjutnya
Marisa FaganFebruari 1, 2015
The best part is the Amari tastings for dessert.

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