Tempat yang Disukai Allison

Allison Kasic: Rustic grilled cheese + prosciutto = very good.

Allison Kasic: Awesome small venue!

Allison Kasic: Pork tacos are great. Queso is fine, but nothing to write home about.

Allison Kasic: Awesome behind the scenes view of what goes into Mardi Gras. The warehouse is an active workplace so you can see artists making the floats on your tour.

Allison Kasic: Amazing rooms, location, and staff. My favorite hotel in New Orleans.

Allison Kasic: Pulled pork sandwich and mac and cheese and both A+

Allison Kasic: Solid chicken strips and biscuits.

Allison Kasic: Stick with canned beer. The draft beer comes in child size cups.

Allison Kasic: There is a good art gallery on the second floor

Allison Kasic: Great cocktails. A Henway is my favorite (gin, blackberry, and a touch of lime juice)

Allison Kasic: Avoid at peak hours. This location is always crowded.

Allison Kasic: Best green chile I've had on the east coast.

Allison Kasic: The chocolate chip cookies at the bar are fantastic.

Allison Kasic: Don't skip on the Saganaki cheese. It's amazing.

Allison Kasic: Such a unique and enjoyable museum!

Allison Kasic: Adults: pay attention to all the weird details (like on the finger painting signs) in the enchanted forest. Most don't make any sense and will crack you up.

Allison Kasic: There are many outstanding items here, but the stuffed pretzel logs are the best.

Allison Kasic: Hipster central

Allison Kasic: Has a decent amount of seating for a NYC Starbucks.

Allison Kasic: Solid beer selection and schnitzel

Allison Kasic: Good location for business travel -- only a few blocks away from Penn Station.

Allison Kasic: Great event space.

Allison Kasic: It shares a parking lot with Pedro and Vinnys and has tons of parking. That, despite other problems, is enough to make it the best CVS in the area.

Allison Kasic: Decent burgers