Lihat apa kata teman kamu tentang La Palme d'Or.
- stroberi
- cheesecake
- mewah
- baik untuk kencan
- trendi
- (14 more)
- Populer
- Terkini
- James H.September 12, 2017We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.Suara positif1Suara negatif
- James H.September 11, 2014Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.Suara positif3Suara negatif
- Arlette Gruss Le Cirque !Agustus 21, 2014Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque ArlettSuara positif1Suara negatif
- Arlette Gruss Le Cirque !Agustus 21, 2014Super génial Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !LeSuara positif1Suara negatif
- Maani SafaJuli 17, 2013True French elegance - from start to end. Recommendation - all of it really but def. try the "Love" Strawberry "Cheesecake" and make sure you finish it off with a mint tea ;)Suara positifSuara negatif
- Joint LondonJuni 13, 2012This has to be one of the BEST ways to spend a week's wages during your stay for the Cannes Lions. Sit on the terrace. Watch the sun go down. Try one of their two delicious Michelin Stars.Suara positifSuara negatif
- James H.September 7, 2017This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstandingSuara positifSuara negatif
- James H.September 12, 2017Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.Suara positifSuara negatif
- James H.September 12, 2017This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.Suara positifSuara negatif
- James H.September 7, 2017The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.Suara positifSuara negatif
- James H.September 7, 2017Every detail is covered. Just go and enjoy the details.Suara positifSuara negatif
- NajlaAgustus 13, 2015A new experience great food the Staff is beyond amazing. the atmosphere is a bit lazy and quietSuara positifSuara negatif
- EpicuriousAgustus 25, 2010Chef Christian Willer serves masterful renditions of Mediterranean dishes to the "power lunch" set in Cannes. The big knockout is the cannelloni filled with duck liver and lightly poached oysters.Suara positif1Suara negatif
- James H.September 12, 2017All the desserts have numerous movements that are intense with flavor.Suara positifSuara negatif
- James H.September 30, 2015Everything is perfect. Expect it to be over the top.Suara positifSuara negatif
- James H.September 13, 2014Very fine food prepared with care to detail and wonderful service.Suara positifSuara negatif
- James H.September 7, 2017The dishes are also unique and match the movement.Suara positifSuara negatif
- Arlette Gruss Le Cirque !Agustus 16, 2015Grand moment de détente avec ma famille merci Christian SINICROPISuara positifSuara negatif
- Arlette Gruss Le Cirque !Agustus 16, 2015Génial merci pour ce grand moment à la françaiseSuara positifSuara negatif
- Chase SMei 14, 2010Amazing food. Great view & service. Dosen't get better. 2 Michelin stars if you don't believe me.Suara positifSuara negatif
- Noreen RothJuli 13, 2012Food service & attitude, all poor. Lobster, 360€, so chewy needed a steak knife. No dish was good. Have eaten there many times, never again.Suara positifSuara negatif