Lamb and langoustine bisque were both great. Wine is ISK1600 and beer ISK1050. Nice butter. Set menu (5300 for two courses) is a better deal than a la carte (ISK 6600-6800 total).
The dishes here are high quality and a good accompaniment to the lagoon. If you book the premium package, you can get a reserved table and are welcome with a glass of sparkling wine.
Great food after having a swim. The langoustine soup was amazing and flavourful! The fish of the day was cooked well and had a good balance of flavours. For dessert, the Astarpungar was very good!
Was expecting a trap and got a good meal, bordering on gourmet. Be sure to get this in the online package beforehand. Soup and lamb were delicious. Pleasantly surprised.
Lunch buffet wasnt that impressive. Food was a bit dried out or cold, sushi wasnt particularly good either. Go to the snack bar before the restaurant. They even have a better view.
LAVA Restaurant at Blue Lagoon offers a unique dining experience.... The chefs take pride in using fresh Icelandic ingredients and the lunch and evening menus range from light dishes to gourmet meals.(Tampilkan lebih banyak)