The lobster with strawberry is amazing!!! And even a simple dish of spinach with walnut can be so damn tasty!! Turbot is also a nice choice if u love fish. Definitely best restaurant in Copenhagen ❤️
None of the dishes felt well composed. Everyone, including critics, talk about well-pared down dishes, but for us, this translated to 1-dimensional dishes. Cocktails were good though, so there’s that!
Located very centrally, easy to access, to many restaurants, nightlife venues and touristicattractions. Food is sophisticated, delicius, fresh; “beef cheeks” and “shimp in mezcal” rock! Expensive.
Best restaurant I've tries in cph! Amazing food! - every dish was delicious & innovative! I had 3,5 courses (shared dessert) and that was more than enough for me.
Eater: bustling rest in city center is pared down, confident, &offered à la carte; Tops thin layers of avocado w/caviar and almond oil; Covers juicy slices of suckling pig with crispyartichokes.
the restaurant and the open kitchen is modern, exciting and creative. We had some great food and some disappointments. We had to send back one dish and the service was unprepared.
Pretty nice restaurant, Try the mackerer and the Apple dessert, there's a mexican cotton candy (algodón). I got a remarkable situation by meeting Liza in her ladies night. Regards from México.
Absolutely recommend - the food here has such great combinations of flavour: make sure you share with friends to try as much as possible and do not go past the salted wasabitoffee
You love it or you don't! It is quite special ... but it is noisy and very expensive. Two dishes is enough - don't let the Service fool you! The Food: Hmm ... it's different. I don't come back!!
Location: 10. Interior: 10. Service 10. Wine: 9. Food: 7. Geist is a very in but overpriced place. Interior and the service is excellent. The food, however, is un-elegant and unbalanced. Expensive.
Completely hit or miss. Asparagus was ok, but overcooked Bärlauch. Spinach was good. "Suckling Pig" was fancy looking flavorless paste. Desert was fantastic, horseradish and caramel ice cream.
Surreal bathroom experience: walked through a what seems to be a glass door, then mirror on ceiling, then lounge music changed to Muhammad Ali Vs George Foreman
Eat at the Bar & enjoy the kitchen staff working. Impressive interior design, unfortunately the floorstaffs' dresscode is slightly disappointing & not really suitable for the else upper-class style.
This didn't meet my expectations at all. Was pushed by the waiter several times as there was too little room between the tables. It was too noisy to talk with all. Food was not value for money.
one of the best culinary experiences i've had, the duck breast with fig and the salted wasabi cream toffee were sensational; order coffee and you get cute (and yummy) fairy floss to go with it!
Spectacular restaurant with amazing service and small plates. They take walk in reservations, so show up a couple hours early, make a reservation, and then wander around the city until it'd ready.
Retterne er små, men gode og til rimelige priser, så bestil hellere en 3-4 stykker. Bed om avec kortet hvis du er til den slags, de har et bredt udvalg.
Unbelievable menu so be adventurous and you will not be disappointed. My favorites are: Dried salted duck with figs, artichoke hearts and pork belly and vanilla ice cream with licorice and olives. Yum