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Bettola

(Sekarang Tutup)
Restoran Italia dan Bar Anggur$$$$
Upper West Side, New York City
Simpan
Bagikan
Bettola
Foto39 Foto
MenuMenu
Dinner Menu 13Brunch Menu 6Drink Menu 2Lunch Menu 5
Salads
Insalata Romana
12.00
Baby Arugula, Pecorino Cheese, Fennel, Lemon Dressing
Caesar Salad
12.00
Hearts of Romaine, Parmesan Cheese, Housemade Dressing
Honey Bee
12.00
Baby Arugula, Apples, Walnuts, Nectar Dressing
Bella Bettola
12.00
Mixed Greens, Cherry Tomatoes, Roasted Red Peppers, Sunflower Seeds, Lemon Juice, Fig / Balsamic Vinegar Reduction
Seafood
Fish, Shrimp, Clams, Mussels, etc
Wild Coho Salmon 8Oz
30.00
Wild Caught in Alaska, Pan Fried, Served with Veggie/Roasted Potatoes Medley, Lemon / Butter Sauce
Salmon Fettuccine
23.00
Faroe Island Salmon, Cherry Tomatoes, Spinach, Light Wine/Cream Sauce, Fresh Fettuccine
Seafood Pasta
28.00
Mix Seafood over Linguine. Garlic, Spices, Chardonnay, Touch of Tomato Sauce
Shrimp Scampi
23.00
Olive Oil, Garlic, Chef's Chimichurri over Fresh Fettuccine
German
Classic Schnitzel
24.00
Breaded HUGE Pork Tenderloin, Served with Potato Salad (No Mayo) and Cucumber Salad
Chicken Schnitzel
23.00
Thinly Pounded Chicken Breast, Potato Salad (No Mayo) Cucumber Salad
Hungarian Goulash
24.00
Slowly Simmered Angus Beef in Red Wine and Beer with Sweet Hungarian Paprika. Served with Spaetzle
Bratwurst
19.00
Classic Wurst, Pan Fried Served with Potato Salad (No Mayo) Sauerkraut, Red Cabbage, Bettola Mustard
Combo Wurst
19.00
Bratwurst, Weisswurst, Potato salad (No Mayo) Sauerkraut, Red Cabbage, Bettola Mustard
Sausage Platter for 2
36.00
Bratwurst, Weisswurst, 16 inch Double Smoked Kielbasa, Potato Salad, Sauerkraut, Red Cabbage, Spaetzle
German Surf and Turf
25.00
Smoked Polish Kielbasa, Shrimp, Onions, Roasted Peppers Sauteed in Brick Oven Served with Roasted Potatoes and Mix Veggies
Jaeger Schnitzel
26.00
Breaded HUGE Pork Tenderloin Topped with Jaeger Mushrooms Sauce, Served with Spaetzle
Chicken "Paprikash" Schnitzel
25.00
Chicken Breast smothered in Hungarian Paprika, Creamy Gravy and Mushrooms. Served with Spaetzle
Szegedin Goulash
24.00
One of Hungary's most famous dishes. Slow simmered succulent pork, onion and sauerkraut in a wonderful paprika infused broth. Spaetzle
Weisswurst
19.00
The most popular Wurst in Germany, Served with Potato Salad (No Mayo) Sauerkraut, Red Cabbage, Bettola Mustard
Anaconda
22.00
Huge (16 inch) Double Smoked Sausage wrapped in a dough and Baked in Brick Oven, Bettola Mustard and Sauerkraut
Double Smoked Polish Kielbasa
18.00
Grilled, Served with Potato Salad (No Mayo) Sauerkraut, Red Cabbage, Bettola Mustard
Appetizers
Curly Shrimp
14.00
Stir Fry Shrimp in Citrus Juices, Sweet Chili Garlic Sauce
Kasespaetzle (Mac & Cheese)
13.00
Our German Style Mac & Cheese, Four Cheeses, Topped with Bacon Bits. Baked in Brick Oven
Mussels
15.00
Bowl of Mussels, Garlic, Herbs, Wine, Touch of Tomato Sauce
Ponytail Bread
9.00
Bettola's Freshly Baked Bread in Brick Oven w/ Chimichurri
Pasta
Wise Guys From Bolognese
19.00
Homemade Angus Beef Meat Sauce over Fresh Fettuccine
Gnocchi - Tomato Sauce
18.00
Homemade Gnocchi with Tomato Sauce
Spinach Pesto
18.00
Spinach, Garlic, Olive Oil, Light Cream Over Fresh Fettuccine
Lasagna
19.00
Wood Oven Baked, Homemade Lasagna with Meat and Béchamel Sauce
Mushroom Fettuccine
18.00
Mushrooms, Spinach, Fresh Herbs, Garlic Olive Oil
Sides
German Potato Salad
6.00
Red Cabbage
6.00
Spaetzle
6.00
Mini German Dumplings
Mix Veggies
6.00
Cucumber Salad
6.00
Souerkraut
6.00
Roasted Potatoes
6.00
Pizza
12 inch
Chicken Schnitzel Pizza
18.00
Thin Slices of Chicken Breast, Mushrooms. Basil, Mozzarella, Tomato Sauce
Margherita
17.00
Tomato Sauce, Mozzarella, Basil
Salsiccia
19.00
Tomato Sauce, Mozzarella, Hot Sausage, Caramelized Onions, Basil
Bianca
18.00
Mozzarella, Parmigiano Cheese, Mushrooms, Truffle Oil
Quattro Stagioni
19.00
Fresh Mozzarella, Roasted Peppers, Ham, Zucchini, Mushrooms, Tomato Sauce
Afumicatta
18.00
Smoked Mozzarella, Tomato Sauce Cherry Tomatoes, Hot Sausage
Norcina
19.00
Sausage, Mushrooms, Tomato Sauce, Mozzarella Cheese
Ramps Pizza
20.00
Ramps! Ramps! Ramps! Once a year treat! Rare wild sleek that taste like garlic, Mozzarella, Tomato Sauce. Nature's best detoxifier!
Spicy Veggie Pizza
18.00
Roasted Peppers, Mushrooms, Zucchini, Spinach, Red Pepper Flakes, Mozzarella, Tomato Sauce
Prosciutto
19.00
Tomato Sauce, Mozzarella Prosciutto
Popeye
19.00
Spinach, Smoked Mozzarella, Fresh Mozzarella, Cherry Tomatoes
Pepperoni
18.00
Tomato Sauce, Fresh Mozzarella
Funghi
18.00
Tomato Sauce, Mozzarella Cheese, Mushtooms
Desserts
Tiramisu
12.00
Homemade, Italian Classic
Chocolate Temptation
12.00
Chocolate Cake filled with Chocolate Cream, Hazelnut Cream, Hazelnut crunch, Finished with Chocolate Glaze and Sprinkles
Pistachio - Ricotta Cake
12.00
Layered Pistachio and Ricotta Cheese
Crespelle
12.00
Chocolate/Hazelnut Filed Crepes
Beer
Czech Lager, Brouczech
8.50
Handmade Since 1872
German Hb, Hofbrau Lager
6.50
Weihenstephaner, Bavarian Wheat Beer
8.50
From the oldest brewery in the world
Summer Ale, Montauk Ny
6.50
Summer ALE. Official beer of Summer. 12oz. Light Caramel malt blend with just the right amount of wheat gives this summer ale a bold yet refreshing finish
Czech Dark Lager, Brouczech
8.50
Handmade Since 1872
German Pilsner, Radeberger
8.50
Since 1872
Ipa, Grass Wagon Ipa
8.50
Catskill NY Brewery. Light Bodied. Semi-dry and Crisp
Cocktails
Margarita
12.00
Aperol Spritz
12.00
Espresso Vanilla Marini
12.00
Negroni
12.00
Cosmopolitan
12.00
Tijuana Speedball
14.00
Espresso, Tequila, Baileys, Kahlua
Vodka, Gin, Whiskey
Absolut
12.00
Bomond
12.00
French Boutique Vodka
Tanqueray Gin
12.00
Glengarry - Black Label, Single Malt 1814
14.00
Tomintoul, Single Malt, Scotch, Speyside Glenlivet, 16 Years Old
15.00
Dewar's, Blended Scotch Whiskey
12.00
Jameson, Irish Whiskey
12.00
Stolichnaya
12.00
Tito's
14.00
Bombay Gin
12.00
Glengrant, Single Malt, Scotch, 12 Years Old
14.00
War Eagle, Kentucky Bourbon
12.00
Glengarry, Blended Scotch, Est 1814
12.00
Elk Crest, Canadian Whiskey
12.00
Wine By the Glass
Pinot Grigio, Italy Venezie
12.00
Sauvignon Blanc, Spain, Castilla
12.00
Chianti, Italy, Tuscany
12.00
Malbec, Argentina, Mendoza
12.00
Bordeaux, Jean De Nodet
12.00
Chardonnay, Spain, Castilla
12.00
Rose, Val De Loire, France
12.00
Cabernet Sauvignon, Spain, Castilla
12.00
Montepulciano, Italy, Abruzzo
12.00
Wine By the Bottle
Must be 21 Years Old to Purchase
Pinot Grigio, Italy, Venezie
38.00
Chardonnay, California, Central Coast
38.00
Rose, Val De Loire, France
38.00
Chianti, Italy, Tuscany
38.00
Malbec, Argentina, Mendoza Valley
40.00
Jean De Nodet, France, Bordeaux
42.00
Barbaresco, 2017, Nebbiolo From Piedmont, Italy
45.00
Pinot Noir, Sentier, Soul Les Oliviers
42.00
Sauvignon Blanc, France, Loire Valley
38.00
Riesling, Johannes Koch, 2020, Germany, Citrusy, Fruity
38.00
Sauvignon Blanc taste
Montepulciano, Italy, Abruzzo
38.00
Cabernet Sauvignon, Spain, Castilla
38.00
Haut-Medoc 2017 France, Bordeaux Region
42.00
This mature vintage presents silky tannins, black fruit, very expressive wine
Fortesco, Toscany, Sangiovese, Cabernet Sauvidnon
45.00
Ca' Furlan Prosecco, Italy
45.00
Wine
Wine Carafe
15.00
Manmosa
7.00
Bloody Mary, Mimosa Or Bellini
6.00
Salads
Add $4 Chicken, $4 Shrimp
Ceasar Salad
10.00
Romaine Lettuce, Parmesan
Caprese
11.00
Fresh Mozzarella, Tomato, Basil Balsamic Reduction
Scallops
15.00
Lightly Breaded, Pan Fried Scallops, Baby Arugula, Tomatoes, Lemon Dressing
Insalata Romana
10.00
Baby Arugola, Shaved Fennel, Pecorino Lemon Dressing
Honey Bee
11.00
Baby Arugula, Pecorino, Apples Walnuts, Nectar Dressing
Main Dishes
Homemade Gnocchi
15.00
Tomato Sauce, Basil
Simplistico
15.00
Tomatoes, Garlic, Herbs, Olive Oil Sunflower Seeds, Fresh Fettuccine
Mushrooms Fettuccine
15.00
Mushrooms, Spinach, Fresh Herbs Garlic, Olive Oil
Whole Lotta Going On
16.00
Seasonal Vegetables, Garlic, Olive Oil Herbs, Whole Wheat Spaghetti
Milanese
16.00
Breaded Chicken Cutlets, Baby Arugula Tomatoes, Lemon Dressing
Chicken Penne
15.00
Chicken, Red Bell Peppers Zucchini Light Cream/Wine Sauce
Wise Guys Bolognese
15.00
Meat Sauce, Fresh Fettuccine
Shrimp Scampi
16.00
Shrimp, Garlic, Olive Oil, Fresh Herbs Homemade Fettuccine
Grilled Atlantic Salmon
19.00
Served with Eggplant, Zucchini
Lasagna
16.00
Meat Sauce, Béchamel, Baked in Wood-Burning Oven
Eggs & Sweet Side
Three Eggs Any Style
9.00
Served with Home Potatoes, House Salad
Vegetable Fritata
13.00
Spinach, Zucchini, Mushrooms, Peas, Ricotta Cheese. Served with Home Potato and House Salad
Pizza Solare
16.00
Two Eggs, Ham, Tomato Sauce, Fresh Mozzarella Cheese
Omelettes
11.00
Served with Home Potatoes, House Salad. Choose Any 2: Cheese, Ham, Prosciutto, Sausage, Peppers, Mushrooms, Spinach Onion Fontina Cheese
Eggs From Wood Burning Oven
12.00
Baked Eggs with Tomato Sauce, Mushrooms. Baked Eggs with Tomato Sauce, Bacon, Parmegiano
New Orleans Style French Toast
12.00
Bourbon Sauce, Fresh Fruit
Thin Crust Pizza
Margherita
15.00
Tomato Sauce, Fresh Mozzarella, Basil
Bianca
16.00
Fresh Mozzarella, Parmigiano Cheese Mushrooms, Truffle Oil
Salsiccia
16.00
Tomato Sauce, Fresh Mozzarella Sausage, Caramelized Onions, Basil
Prosciutto
16.00
Tomato Sauce, Fresh Mozzarella
Afumicatta
16.00
Smoked Mozzarella, Tomato Sauce Cherry Tomatoes, Sausage
Pepperoni
16.00
Tomato Sauce, Mozzarella
Quattro Stagioni
16.00
Tomato Sauce, Fresh Mozzarella Artichokes, Olives, Mushrooms, Ham
Freshly Baked Panini
Served with Baby Arugula, Lemon Dressing
Caprese
12.00
Tomato, Fresh Mozzarella, Basil
Veggie
13.00
Roasted Eggplant, Zucchini, Red Bell Pepper
Red Wine
Montepulciano, Italy, Abruzzo
11.00
Fruity with Vanilla Essence, Cherries, Plum
Cabernet Sauvignon, California, Central Coast
12.00
Full Bodied, Berries, Aged in Oak
Bordeaux, France
13.00
Cabernet Frank, Merlot, Intense Aroma of Cherry and Dark Currant
Sangiovese Di Romagna 2014, Italy, Romagna
50.00
Fruity, smooth, with a Bright Ruby Red color, Intense and Fine Red Fruit Perfume
Amarone Della Valpolicella 2011, Giuliano Rosati, Italy, Verona
80.00
Dry, Fresh, Full Bodied
Chianti, Italy, Abruzzo
11.00
Fruity with Vanilla Essence, Cherries, Plum
Malbec, Argentina, Mendoza
12.00
Forest Berries, Hint Of Vanilla
Barbera D'alba Pace Doc 2014, Italy, Piedmont
45.00
Flavors of Berries, Medium bodied, Light tannin
Barolo, Val Di Giulia 2010, Italy, Piedmont
63.00
Deep Garnet Red, Scents of Truffle Velvety, Lingering Finish
White Wine
Pinot Grigio, Italy, Venezie
10.00
Dry, Crisp, Fresh, Full Flavored Wine
Chardonnay, California, Central Coast
11.00
Melon, Peaches, Mild Oak Finish
Rose, Le Paradou, France, Provence
12.00
Fresh, Light, Citrus, Grapefruit, Raspberry
Gavi, Tenuta San Giacomo 2015, Italy, Piedmont
45.00
Floral and Fruity Aromas Supported by a Subtle Minerality and Lingering Finnish
Sauvignon Blanc, New Zealand, Marlborough
12.00
Grapefruit, fresh Crisp, Tropical Finish
Prosecco, Italy, Veneto
12.00
Light, Crisp Sparkler, Melon, Baked Apple, Pear
Prosecco, Collalbrigo Brut, Italy, Veneto
45.00
Intense on the Nose, Citrus Scents
Vermentino Groppolo Doc 2015, Italy, Sarzana
55.00
Refreshing Acidity and Attractive Aromas of Peach, Lemon Peel, Dried Herbs
Salads
Add Chicken or Shrimp $4
Honey Bee
10.00
Baby Arugula, Pecorino, Apples, Walnuts, Nectar Dressing
Mama Mia
10.00
Tomatoes, Cucumbers, Olives, Red Onion, Lime Juice, Olive Oil
Caprese
9.00
Fresh Mozzarella, Tomato, Basil, Balsamic Reduction
Caesar Salad
10.00
Romaine Lettuce, Parmesan, House Dressing
Insalata Romana
9.00
Baby Arugula, Fennel, Pecorino, Lemon Dressing
Polpettine
10.00
Oven Cooked Meatballs, Tomato Sauce
Entrees
Chicken Rosa
16.00
Grilled Chicken Breast, Over Fresh Fettuccine, Spinach, Smoked Paprika/Wine Sauce with Touch of Cream
Grilled Salmon
17.00
Eggplant, Zucchini
Burger Caprese
14.00
Angus Beef, Mozzarella, Tomatoes, Mix Greens, Potato Chips
Omelettes
13.00
Served with Hash Browns, Fruit Choose any two items Cheese, Ham, Prosciutto, Sausage, Peppers, Mushrooms, Spinach, Onion
Scampi
17.00
Shrimps, Garlic, Olive Oil, Herbs, Fresh Fettuccine
Scallops
20.00
Lightly Breaded Rice Flour, Pan Seared, Couscous, Seasonal Vegetables
Two Eggs Any Style
10.00
Served with Hash Browns, Fruit
From Wood - Burning Oven
13.00
Baked Eggs with Tomato Sauce, Mushrooms Baked Eggs with Tomato Sauce, Bacon and Parmigiano
Pasta
Simplistico
13.00
Fresh Tomatoes, Garlic, Olive Oil, Basil, Fresh Fettuccine, Sunflower Seeds
Chicken Penne
15.00
Grilled Chicken Breast, Zucchini, Red Bell Pepper, White Wine/ Light Cream Sauce
Mushroom Fettuccine
13.00
Sauteed Mushrooms, Garlic Olive Oil, Cascasoy Spinach
Gnocchi
14.00
Tomato Sauce, Basil
Wise Guys From Bolognese
15.00
Meat Sauce, Fresh Fettuccine
Panini
Served with Mix Greens
Cheese Panini
11.00
Tomato, Mozzarella, Basil
Pollo Panini
13.00
Grilled Chicken, Arugula, Tomatoes
Plt Panini
12.00
Prosciutto, Lettuce, Tomato
Pizza
Regina Margherita
14.00
Tomato Sauce, Mozzarella, Basil
Quattro Stagioni
15.00
Tomato Sauce, Artichokes, Olives, Mushrooms, Ham
Prosciutto
15.00
Tomato Sauce, Mozzarella, Prosciutto
Norcina
15.00
Tomato, Mozzarella, Sausage, Mushrooms
Bianca
15.00
Mozzarella, Parmigiano, Mushrooms, Truffle oil
Salsicia
15.00
Tomato Sauce, Mozzarella, Hot Sausage, Caramelized Onions, Basil
Affumicata
15.00
Tomato Sauce, Smoked Mozzarella, Cherry Tomatoes, Hot Sausage
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Ikon kompas
Bettola
412 Amsterdam Ave (btwn W 79th & 80th Sts)
New York City, NY 10024
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Sel, Min
    • Siang Hari–22.30
  • Rab–Kam
    • Siang Hari–23.00
  • Jum–Sab
    • Siang Hari–23.30
Ikon telepon
(212) 787-1660
Ikon World Wide Web
Ikon Twitter
@bettola
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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