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Pakar di Philadelphia Magazine dan Visit Philly merekomendasikan tempat ini
"cinnamon-whipped sheep’s milk ricotta (ricotta) and saffron honey."(2 Tips)
"Bucatini pasta (pasta) and the stuffed olives are my fav!"(7 Tips)
"Ask the bartender for the Eurotini, a limoncello martini (martini)!"(2 Tips)
"Don't miss the lamb (kambing) app."(2 Tips)
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37 Tips dan ulasanFilter:
- ricotta
- martini
- gnocchi
- pasta
- gurita
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- ReserveMaret 17, 2016One of many fantastic desserts on the menu at Le Virtu in Philadelphia, the Torta di Mandorle is a flourless citrus-almond cake with cinnamon-whipped sheep’s milk ricotta and saffron honey. Baca selanjutnya
Suara positif2Suara negatif 
Visit PhillySeptember 2, 2015All September 2015, Le Virtu is serving a four-course papal meal. One highlight: Pallot Cac’E Ove, a main course of meatless "meatballs" made of day-old bread & sheep's milk cheese with meatless ragu. Baca selanjutnya
Suara positif1Suara negatif
Philadelphia MagazineAgustus 15, 2012During the week from 5 p.m. to 7 p.m. get $3 craft beers, $4 well drinks, $5 house wines and sangrias, and $7 signature cocktails. The happy hour menu includes special plates from $6 to $10. Baca selanjutnyaSuara positif4Suara negatif
Amanda ShulmanApril 28, 2013One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.Suara positif1Suara negatif
CITY GRITAgustus 1, 2014Do not miss Chef Joe Cicala's Chitara with Braised Lamb, Maccheroni alla Mugnaia, or any of the desserts - Angela Cicala is a Pastry Genius. (BYOB on Tuesdays).Suara positifSuara negatif
EaterApril 16, 2012The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] Baca selanjutnyaSuara positif2Suara negatif
Serious EatsMei 21, 2014This charming restaurant focuses on the interesting and underappreciated cuisine of Abruzzo, a region in central Italy.Suara positifSuara negatif- Philadelphia MagazineJuli 2, 2012Don’t miss the maccheroni alla mugnaia—a single 60-foot strand of hand-pulled pasta, served for the whole table, dressed in extra-virgin olive oil, pecorino romano and black pepper.Suara positifSuara negatif
- Philadelphia MagazineSeptember 15, 2010Great Pasta! How can you choose between chef Luciana Spurio’s fresh fazzoletti “handkerchiefs” with rich duck ragu, the feathery crepes layered with itty-bitty meatballs, or the paper-thin pappardelle Baca selanjutnyaSuara positif2Suara negatif
Sheim RothsteinAgustus 12, 2018Chicken and honey roasted potatoes are heaven sent 😍😝😛😋Suara positif1Suara negatif
The FeastJuni 10, 2011Le Virtu has consistently flown under the radar in Philly until this year. Try the rabbit-stuffed chocolate ravioli for a really crazy delicious ride. Baca selanjutnyaSuara positif2Suara negatif- Philadelphia MagazineJanuari 14, 2013The maccheroni alla mugnaia is a single noodle—a six-foot-long hand-rolled ode to chewiness, dosed with garlic and chili flakes.Suara positif1Suara negatif
Showtime NetworkApril 1, 2011Luckily, you’ve stumbled across a Philly classic that’s under the tourist radar. If only the Vatican had such a place, the Borgia family would have surely escaped papal stresses and prying eyes here.Suara positif5Suara negatif
The food is outrageously good here! Check out their Facebook photos from their latest trip to the Abruzzi region of Italy!Suara positif1Suara negatif
Robb MackesJuni 20, 2010Excellent food! We were a group of 8 and at first I thought the service was slow, but with the amount of food they give you, you need the time! Timballo di Scrippelle was fabulous! Baca selanjutnyaSuara positifSuara negatif- Sheim RothsteinAgustus 12, 2018Chicken and honey roasted potatoes are heaven sent 😍😝😛😋Suara positifSuara negatif
JaseJuli 11, 2011For dessert, be sure to order farm-fresh, sheep's milk cheeses and aged ricottas from Marcelli Formaggi in Abruzzi. Amazing!Suara positifSuara negatif
Taurean JohnsonJuli 19, 2013Try the N'duja for an appetizer. It's a spicy salami spread. Very good!Suara positifSuara negatif
Noah ManionApril 30, 2011Best meal I've had in a long time. Get the octopus, porchetta and stuffed olivesSuara positifSuara negatif
Alexandria CaponeDesember 20, 2014Order the extra long noodle (in advance).Suara positifSuara negatif
Chefs FeedAgustus 5, 2014George Sabatino, chef of Morgan's Pier, eats here on his nights off. He loves the Affettati misti. Baca selanjutnyaSuara positifSuara negatif
Tracey Welson-RossmanJuni 30, 2013Service was excellent. Eat in the courtyard if you can.Suara positifSuara negatif
Eat the Croquettes, they are the bomb!Suara positifSuara negatif
I don't know what bad experience you've had but this place is the shizzznit. I've always left content and very full. Manga!!!Suara positif1Suara negatif
Michael AdkinsAgustus 3, 2013Awesome puts the Starr restaurants to shame....Suara positifSuara negatif- Bucatini pasta and the stuffed olives are my fav!Suara positifSuara negatif
- Guitar pasta is the way to go. Baca selanjutnyaSuara positif1Suara negatif
- Ask the bartender for the Eurotini, a limoncello martini!Suara positifSuara negatif
- CBK CBKApril 22, 2011Sorry but the service here is bad. Don't delete my tip againSuara positifSuara negatif
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Buka hingga 22.00 (Tampilkan lebih banyak)
- Sen–Kam
- 17.00–22.00
- Jum–Sab
- 17.00–22.30
- Min
- 16.00–22.00
(215) 271-5626
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Ya (tmsk. American Express & MasterCard)
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Ya
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- 8.8
"Incredible customer service!! The appetizers were the best part, better tasting than the entrees in my opinion. Chocolate pastries and almond flan as desserts are delicious."
Annie Xu
- 8.4
"It's the Italian/New American bistro's attention to detail, visible in the exquisite artisanal cheese plate, the seared scallops, whole grilled artichoke, and the homemade triangle-shaped pasta."
Fodor's Travel
- 7.4
"I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu."
Ricky Sherrill
Tempat-tempat yang suka dikunjungi orang setelah Le Virtù
- 7.6
"Get the mac and cheese and vegan chili but add bacon! Mix bites on a chip, soo good."
Amy C - 8.5
"Blue cheese w bacon caramel rocks! Blackboard Special pulled pork lettuce wraps were amazing!! Server told us chef was anxious for feedback"
Laurie Furman - 8.3
"their nightly specials definitely offer something differnt. I had the mako shark and it was delicious!!"
Gloria Angel
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