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100 Hoxton

100 Hoxton

(Sekarang Tutup)
Restoran dan Bar Koktail££££
Shoreditch, Hoxton
Simpan
Bagikan
100 Hoxton
Foto94 Foto
MenuMenu
100 Hoxton Dinner Menu 7Wine Menu 5Brunch 6Sunday 5
Out Of The Garden​
Roast Beetroot
6.00
Blood orange, feta, walnut & pomegranate salad
Burnt Eggplant Salad
6.00
Toasted coconut, cherry tomato, apple, coriander, beetroot, hazelnuts nuts
Cauliflower Pakora
6.00
Lime coriander yogurt
On The Land​
Char-Grill Lamb Belly
10.00
Pickled aubergine, goat's cheese, pine nuts, green tahini sauce
Pan-Fried Duck Breast
10.00
Mushrooms, courgette kimchee, cashew beer butter
Sweet & Sour Pork Cheeks
10.00
Pineapple, kohlrabi, pork floss, baby gem
From The Sea​
Pan Seared Scallops
8.00
Black beans, apple salad
Grilled Bream in Banana Leaf
8.00
Cucumber, tamarind relish
Braised Octopus
8.00
Garam masala, celeriac puree, pumpkin seeds
Bits & Bobs​
Flatbread
3.5
Tamarind & onion jam, coriander, chilli yogurt
Fried Rice
3.5
Chilli​ pepper, Chinese sausage & fried egg
Crushed Potatoes
3.5
Poppy seeds, coriander & yoghurt
Something Sweet​
Mango Shrikhand Cardamom Yoghurt
6.00
100 Hoxton Ice Cream
Banana & coconut, rum, palm sugar syrup
Spiced Plum Clafoutis
6.00
Amaretto​ & agave cream
Offer​
Choose one dish from each section for just
30.00
Suitable​ for 2 to share (£15 pp) . Available Tues-Thurs
Red​
Barbera d’Alba, Italy, 2011
4.20
Red cherry nose & white pepper spice. Soft dusty tannins & a balanced finish
Merlot, MandraRossa, Sicily, 2011
5.50
Raspberry & stone fruit flavours with clean acidity. Perfect with Asian style steaks
Cote du Rhone, Cairanne les Travers, Brusset, France, 2011
27.50
Spicy red with black fruits & aromas of mulled wine. Soft tannins on the finish
Les Amandiers, chateau du Vieux Parc, France, 2011
4.60
Aromas of wild cherries & cassis with a fruity palate a slightly peppery finish
Braucol, Domaine Vigne Lourac, France, 2011
5.80
Sweet tasting fruits & soft complex tannins
Plumbago Nero d’Avola Planeta, Sicily
2011 Abundance of red fruits
Rose​
Les Pas du Moine Rose, Gassier
27.50
Dry, super smooth & balanced body
White​
Pinard Cuvee Classique Blanc, Dominie Vigné-Lourac, France, 2011
4.30
Light crisp blend with fresh vibrant grape varieties
Cantarutti Pinot Grigio Friuli, Italy, 2011 Intense ripe citrus & tropical
4.80
Fruit aromas & scents with refreshing acidity
Chardonnay, Canonball, US, 2010
32.00
Aromas​ of lemon curd & peaches, Pineapple & vanilla finish
Les Barbottes Tourraine Sauvignon Blanc, France, 2011
4.60
Refreshing with aromas & tastes of lemon, grapefruit & asparagus
Ciro Bianco, Librandi, Italy, 2012 Fresh & fruity wine with a vibrant finish.
5.90
Great aperitif or with fish dishes
Black Label Gruner Veltliner, NZ, 2012
33.00
Hints​ of stone fruits, honeysuckle & spice. Plate is rich & textured with notes of pepper & spice
Fizz​
Val D’Oca Prosecco, NV, Italy
25.00
Claude Renoux Brut, NV France
8.00 - 40.00
Brunch is served Saturday 11am - 3pm
Vegetarian Breakfast
8.50
Fried eggs, tomato & avocado salsa, mushrooms, toast, jalapeno dressing.
100 Hoxton Big Breakfast
9.50
Pork belly, fried eggs, tomato & avocado salsa, mushrooms, toast, jalapeno dressing
Spiced Bream Kedgeree
7.00
Soft boiled egg
Portobello Mushrooms on Toast
5.50
Fried eggs, sun blushed tomatoes, rocket.
Buttermilk & Maple French Toast
8.50
Crispy maple bacon, fried eggs, tomatoes
Cauliflower Pakora
5.5
Mixed leaf salad, preserve lemon
Burnt Eggplant Salad
5.50
Toasted coconut, cherry tomato, apple, beetroot, hazelnuts
Something Sweet​
Spiced Plum Clafoutis
6.00
Amaretto & agave cream
Espresso & Caramelised Banana Pancakes
6.00
Maple syrup
Hot Drinks​
Iced Coffee
2.50
Espresso / Double
2.50
Hot Chocolate
2.80
Jasmine Tea
1.80
English Breakfast
1.80
Flowering Osmanthus
2.50
Flat White / Latte
2.50
Cappuccino
2.50
Chai Latte
2.50
Earl Grey
1.80
Fresh Mint Tea
1.80
Juice​
Fresh Lemonade
2.50
Fresh Grapefruit Juice
3.50
Fresh Orange Juice
3.00
Boozy​
Bloody Mary
5.50
Aperol Spritz
5.50
100 Hoxton
5.50
Ginger, chilli, lemongrass, lychee, prosecco
Brunch 11am - 2pm​
100 Hoxton Big Breakfast
9.5
Pork belly, spring onion hash, fried eggs, toamto & avocado salsa, mushrooms, toast, jalapeno dressing
Portobello Mushrooms On Toast
6.5
Fried eggs, sun blushed tomatoes, rocket
Vegetarian Breakfast
8
Spring onion hash, fried eggs, tomato & avocado salsa, toast, jalapeno dressing
Buttermilk & Maple French Toast
8.5
Crispy maple bacon, fried eggs, tomatoes
All Day​
Cauliflower Pakora
5.5
Mixed leaf salad, preserve lemon
Crushed Potatoes & Parsnips
5.5
Chilli, coriander, spring onion
Burnt Eggplant Salad
5.5
Toasted coconut, cherry tomato, apple, beetroot, hazelnuts
Roasts 1pm - 8pm​
28 Day Aged Roast Beef
13
Kale, yorkies, crushed potatoes & parsnips, wasabi pepper sauce
Roast Chicken
13
Kale, yorkies, crushed potatoes & parsnips, chilli sauce, sichuan pepper salt
Nut Roast with Portobello Mushroom
13
Kale, yorkies, crushed potatoes & parsnips, mushroom sauce
A la Carte 5pm - 8pm (dishes may vary)​
Grilled Bream in Banana Leaf
8
Cucumber, tamarind relish
Chargrill Lamb Belly
10
Pickle​ aubergine, goat's cheese, pine nuts, green tahini sauce
Pan-Fried Duck Breast
10
Mushroom​ & courgette kimchee, cashew beer butter
Miso Cod
8
King​ oyster mushroom, wakame salad
Sweet & Sour Pork Cheeks
10
Pineapple, kohlrabi, pork floss, baby gem

Ada masalah dengan menu ini?
Ikon kompas
100 Hoxton
100 Hoxton St (Crondall St)
Hoxton
Greater London
N1 6SG
Kerajaan Inggris
Dapatkan petunjuk
Ikon informasi
Fresh and innovative Asian tapas-style sharing plates. Great vegetarian dishes, fresh seafoods and meats and intense flavours. The house cocktails are also excellent, combining spicy infusions such as lemongrass, ginger and chilli
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Jum
    • Siang Hari–15:00
    • 17:00–22:00
  • Sab
    • 11:00–15:00
    • 17:00–22:00
  • Min
    • 11:00–14:00
    • 17:00–22:00
Ikon telepon
+44 20 7729 1444
Ikon World Wide Web
Ikon Twitter
@100hoxton
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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