13 Tips dan ulasan
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- Mark HrywnaMaret 1, 2014Chili linguine was excellent. Tried all the oysters, preferred the East Coast to West (esp the Miyagi, eww). Salted caramel outstanding too.
- Theodore KimNovember 24, 2015Excellent fare, esp the fabulous rolls, fried oyster sliders and fish dishes. Live music on some days. One downside: the prices are a bit high for smaller portions.
- G VillaltaJuli 19, 2014♡ watching the kit in action. ♡ the flavs, had the scallop ceviche and it was very Peruvian/Japanese feel .. all the raw bar fresh. My only thing would be a fresh napkin when ever you leave the table
- Frank RimalovskiJuli 6, 2015Excellent all around. Order a lot of appetizers and small plates to try more things. It's all good! BYO
- Janice TittelApril 13, 2017The kale salad for starters. Followed by a delicious version of broiled haddock was amazing!!
- LorenzoDesember 31, 2014Keep an eye out for their Sunday night pop up menus. They let their chefs get creative.
- Anne OcciDesember 21, 2013Great Service, beautiful space and as you might expect wonderful food. Try the scallops!
- $1 east coast oysters and clams on the half shell--can't beat that!!!!!
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