With beef and pork and cheese and eggs and many vegetables coming from local farms, Bandwagon says over a third of their food is now locally sourced.
Half-price oyster raw-bar from 4-6pm daily, and free live music Tuesday and Sunday nights.
Wing night is every Tuesday, two pounds at a discounted price. Try the hot golden wings with a pint of Rogues' Harbor's own beer.
We love the eggplant fries as an appetizer, the onion soup will warm up any chilly day, and the Perfect Burger is still the best in town.
The soup of the day is joined by a macaroni and cheese of the day, and both are always worth trying.
At breakfast and lunch, the sandwiches now feature the Piggery's own bacon, ham, sausage, or pulled pork, and other local ingredients.
A great spot for some happy-hour munchies, like a cheese plate or a flatbread, or get something a little heartier like the butternut squash risotto.
Who grew your food? Stop in, and the whiteboard will reveal which farms provided the current ingredients.
Thai iced tea or iced coffee are rich, creamy, and sweet, and go well with a spicy meal.
