- Populer
- Terkini
- House cured duck prosciutto is absolutely delicious
- Thompson HotelsMei 24, 2011Our concierge Meghan at The Thompson LES recommends this dessert. The Shiso flan with plum sorbet is amazing.
- Chef's table has one seating per night. Find yourself in that table at some point in your short, miserable life.
- SNOCRUSeptember 20, 2012Once you get past the language barrier the food is legit! Salmon mozerella roll
- Bill PearisJuli 4, 2010You need to sit at the sushi bar and let them feed you. Only real sushi in WB. Not cheap, but worth it. Don't know about the cooked food.
- Leyla YerlikayaApril 9, 2011Superb service, delicious food! Come here you will also enjoy the atmosphere
- Diana DSeptember 3, 2011Never had uni? Let this be the first place you try it! You'll want it as an app...and a dessert.
- Katie CovingtonJanuari 16, 2012For such a big spot it's pretty cozy. Eat all the fishes. They're delicious.
- Pamela CastilloApril 26, 2010Wow!!! amazing sushi, and DO NOT miss the red miso soup with homemade tofu at the bottom. Sit at the bar!
- Must get the Buri Kama! Grilled yellowtail collar. Delicatessen.
- Get the lamb appetizer. Very small portion but one of the best things I've ever eaten.
- Best place on earth. Good sake and great staff/owners. And the best variety of high quality food.
- The sukiyaki terrine is more terrine than ribeye -- don't let it make a fool out of you. Unless you like that sort of thing.
- Suzy TranMei 17, 2019Omakase is reaaally pricey for what it is. They only have sashimi, NO nigiri. 💔