4.95
Blanc de blancs brut with cassis
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21 Covent Garden
(Sekarang Tutup)Restoran Italia££££
City of Westminster, London
SimpanBagikan
87 Foto
MenuA La Carte 10Special 6Drinks 11Dessert 6Breakfast 4Lunch and Pre-Theatre 5
A La Carte
Piquant Mixed Olives
3.75
Spicy marinated olives with rose harissa, caper berries and cornichons
Bread
2.25
Freshly baked sourdough baguette with butter
Pissaladiere
4.25 - 4.75
Traditional warm flatbread from nice with caramelised onions
Olives
2.50
Mixed olives marinated in olive oil, garlic and herbs
Saucisson Sec
3.50
Thinly sliced, cured Burgundian sausage
Fougasse
4.75
Leaf shaped garlic bread with parsley and sea salt
Starters
French Onion Soup
5.50
Rustic french onion soup with a sourdough croute and melted comte cheese
Chicken Liver Parfait
5.95
Chicken liver pate with toasted brioche and spiced apple chutney
Boudin Noir
6.50
Sauteed french black pudding with caramelised apples, poached egg and frisee salad
Crab Mayonnaise
7.25
Crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted sourdough bread
Smoked Salmon
6.95
Sliced smoked scottish salmon with dill, shallots, baby capers and creme fraîche dressing
Warm Roquefort Salad
5.75
Endive, walnut and crouton salad with a warm roquefort cheese dressing
Calamari
6.50
Breadcrumbed squid sauteed in garlic, lemon and parsley with tartare sauce
Prawn Gratinee
7.50
King prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
Charcuterie Board
6.76
Jambon de savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagne
Steak Tartare
6.95
Finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac
Light Mains
Risotto Vert
9.95
Risotto with peas, broad beans, green beans, courgette, baby spinach, mint and rocket
Goats Cheese Salad
9.50
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Tuna Niçoise
12.95
Chargrilled fresh tuna steak (served medium rare) on classic nicoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Spinach and Mushroom Crepes
8.95
Baked crepes with wild mushrooms, spinach and gruyere cheese
Chicken and Walnut Salad
10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, french beans, walnuts, croutons and a mustard dressing
Salmon Fishcakes
10.95
Sauteed salmon fishcakes with baby spinach salad, dill and a wholegrain mustard sauce
Meat & Fish
Cassoulet De Toulouse
13.95
Duck, toulouse sausage and smoked pork belly stew with tarbais beans and toasted garlic and parsley croutons
Roast Duck Breast
14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Breton Fish Stew
13.95
Traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli
Fish Parmentier
12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyere cheese
Beef Bourguignon
14.95
Traditional beef bourguignon with potato and chive puree, bacon lardons and chestnut mushrooms
Lamb Shank
13.95
Braised lamb shank with wholegrain mustard potato puree and a veal and rosemary sauce
Roast Seabass
13.95
Roast seabass fillet, braised fennel and a champagne beurre blanc with chives and tomato concasse
Sides
Frites
2.95
Tomato, Shallot and Basil Salad
2.95
French Beans
2.95
Gratin Potato
2.95
Green Salad
2.75
Glazed Carrots with Parsley
2.75
Braised Minted Peas
2.95
Creamed Spinach
3.50
Grills Poulet ‘Breton’
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
Half Chargrilled ‘Breton’ Chicken
10.95
Served with frites
Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
10Oz Sirloin
17.50
10Oz Rib-Eye
15.95
7Oz Fillet
18.95
Plats Rapides
Steak Frites
10.95
Chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Cod Goujons
10.95
Breadcrumbed slices of cod fillet with frites and tartare sauce
Poulet Grille
11.50
Chargrilled butterflied chicken breast with wild mushroom, creme fraiche and thyme sauce, served with gratin potato
Duck Confit
12.50
Duck leg confit with sauteed savoy cabbage and a thyme and veal jus
Post Theatre
From 10pm daily 12.50 (please see separate menu)
A selected main course with a glass of lagarde blanc/ rouge, a kronenbourg or a soft drink
Special
Starter
Warm Tiger Prawn Salad
7.75
Sauteed tiger prawns in white wine with chilli, garlic, lemon, parsley and cherry tomatoes served with frisee and baby gem salad
Mains
Steak Au Poivre
18.95
Pepper crusted 10oz ribeye steak with cognac and peppercorn sauce, frites and wilted baby spinach
Pan Roasted Pork Belly
13.50
Pan roasted pork belly with a potato, crème fraîche and chive purée, caramelised apples and calvados jus
Turbot Meunière
17.95
Whole turbot on the bone, sauteed in butter, lemon juice and parsley
Side
Ratatouille
3.50
Sauteed aubergine, courgette and red peppers in provencale sauce with baby spinach and extra virgin olive oil
Dessert
Tarte Tatin
5.50
Traditional french caramelised apple tart served with calvados cream
Leduc Viognier 2014
Vin De Pays D’Oc
5.25 - 19.50
As a suggested wine pairing with the warm tiger prawn salad we recommend leduc viognier from the languedoc. Packed with apricot and peach aromas, this floral, medium bodied white wine is an ideal partner for any of our seafood dishes.
Drinks
Aperitifs
Ricard, Pernod, Noilly Prat 50Ml
2.95
Kir 175Ml
4.50
Kir Royale 125Ml
4.95
Blanc de blancs brut with cassis
Spirits
Absolut Vodka, Gordons Gin J&B Rare Whisky, Jack Daniels
2.60 - 4.95
Talisker 10Yr Whisky
3.95 - 7.25
Bombay Sapphire Gin Grey Goose Vodka
3.95 - 7.25
Distilled and bottled in france
Water
Perrier Sparkling Water
2.20 - 3.95
Badoit Lightly Sparkling Water 75Cl
3.95
Evian Still Water 33Cl
2.20
Soft Drinks/ Juices
Fresh Orange Juice/ Cloudy Apple Juice
2.50
Coca Cola/Diet Coke 33Cl
2.50
Orangina 25Cl
2.50
Cranberry/ Pomegranate/ Tomato Juice
2.25
La Mortuacienne Cloudy Lemonade 33Cl
2.65
Beer/Cider
Kronenbourg 1664 (27.5Cl) 5% Alc
3.70
Pelforth Blonde (25Cl) 5.8% Alc
3.80
Meteor (33Cl) 4.6% Alc 3, 90
3.90
One of the last independent, family owned breweries in France
Breton Cidre (33Cl) 5% Alc
3.90
Traditional cider from brittany
Sparkling Wine
NV Blanc De Blancs Brut
4.25 - 22.50
NV Brut Rosé, Rivarose
27.50
NV Brut Cremant De Bourgogne
25.50
Champagne
NV Brut Baron De Marck
6.25 - 33.95
NV Taittinger, Brut Reserve
48.95
NV Bollinger, Special Cuvee
59.95
NV Brut Tradition, Gobillard
37.95
NV Brut Rose, Henriot
57.00
2003 Vintage, Henriot
74.00
White
Lagarde Blanc 2014
4.50 - 15.95
Fresh green apple and citrus fruit
Chateau Du Poyet 2014 Muscadet De Sevre Et Maine Sur Lie
4.90 - 17.95
Refreshing, vibrant green and citrus fruit
Leduc Viognier 2014 Vin De Pays D'Oc
19.50
Juicy peach and apricot
Sauvignon Blanc La Place 2014 Vin De Pays Des Cotes De Gascogne
5.45 - 21.95
Gooseberry, grass and fresh lime
Chateau Laulerie Bergerac 2015 Sauvignon Blanc
5.75 - 23.95
Refreshing and aromatic with crisp green fruit
11 Chablis 2014 Olivier Tricon
7.25 - 29.95
Crisp with citrus notes and a mineral finish
Pouilly Fuisse 2014 Domaine Saumaize-Michelin
34.50
Succulent citrus aromas with a rounded palate
La Lande Blanc 2014 Vin De Pays Des Cotes De Gascogne
16.95
Vibrant green fruit and fresh blossom
Saumur Blanc La Cabriole 2014 Cave De Saumur
18.50
Ripe red apple and fresh peach
Maison L`Aiglon Chardonnay 2014 Vin De Pays D`Oc
5.40 - 21.50
Melon and pineapple with subtle toasty oak G.50
Picpoul De Pinet 2015 Domaine De Roquemolière
22.95
Melon and lime freshness
Macon-Villages 2013 Cave De L`Aurore
25.95
Ripe, yellow and tropical fruit with a creamy finish
12 Sancerre Le Petit Broux 2014 Les Celliers De Ceres
30.95
Wonderfully fresh and zingy, tropical fruit palate
Meursault 2012 Domaine Jean Michel Ganoux
49.95
Zingy citrus and honeyed tropical fruit, balanced and rounded
Rose
Cuvee Laborie 2014
4.80 - 17.50
Crushed summer berries
Chateau Gassier 2014 Cotes De Provence
25.50
Crisp and refreshing
Chateau Treviac 2014
21.50
Vibrant with a hint of redcurrant
Sancerre 2013 Cave Des Vins De Sancerre
28.95
Light and aromatic with a long crisp finish
Red
Lagarde Rouge 2014
4.50 - 15.95
Soft juicy blend of red and black berries
St Chinian 2014 Domaine Du Barres
17.95
Mulberry, blackberry and black cherry
La Garenne Syrah 2014 Vin De Pays D`Oc
19.95
Black pepper spice and plenty of ripe berry fruit
Chateau Treviac 2014 Corbieres
22.50
Juicy berry fruit and liquorice spice
Chinon 2013 Pierre Sourdais
24.50
Firm fresh blackcurrant and herbal spice
Fleurie 2014 La Bonne Dame
28.95
Several punnets worth of soft red berry fruit
Chateau Haut Pezat 2012 St. Emilion Grand Cru
37.50
Big, rich blackberry, damson and sweet cherry fruit
Chateauneuf-Du-Pape 2012 Réserve Des Oliviers
41.95
Layers of ripe red fruit and spice
Chateau D'Issan 2011 Margaux
75.00
From the heart of the Margaux appellation, chateau d'issan has a dark ruby colour, with aromas of cassis and an elegant, lingering finish
La Lande Rouge 2014 Vin De Pays De L’Herault
4.70 - 16.95
Ripe fruit character with a hint of peppery spice
Chemin De Marquiere Merlot 2014 Vin De Pays D`Oc
5.10 - 18.95
Smooth plum, blackberry and herbal spice
Chateau La Croix De Queynac 2014 Cordier Bordeaux
5.45 - 21.95
Fresh and fruity bordeaux with candied red berry aromas
Cotes Du Rhone Rouge 2014 Cuvée Laudun
23.95
Medium bodied and supple with succulent ripe forest fruit
Escale Pinot Noir 2014 Vin De Pays D’Oc
26.95
Elegant and fruity with hints of raspberries
Chateau Des Gravières 2012 Graves
31.95
Fleshy, robust and well-balanced
Chorey Les Beaune 2012 Domaine Maillard
39.95
Smooth raspberries, strawberries and smooth, smoky spice
Gevrey Chambertin 2013 Domaine Lucien Boillot
49.95
Silky yet vibrant red fruit with complex, smooth spice
Dessert
Chocolate Fondant
5.95
Warm chocolate fondant with vanilla ice-cream
Tarte Fine Aux Pommes
5.95
Crisp puff pastry tart with finely layered apples and vanilla ice-cream
Chocolate Mousse
4.95
Dark chocolate mousse
Cote Speciality
Creme Caramel
5.50
Traditional set vanilla pod custard with dark caramel and cream
Praline Crepe
5.95
Chocolate and praline crepe with caramelised bananas and creme chantilly
Creme Brulee
5.75
Classic caramelised vanilla custard
Coupe Noire
4.75
Vanilla ice cream with warm dark chocolate sauce
Cheese
6.50
Roquefort, reblochon and comte served with bread and grapes
Frozen Berries with White Chocolate Sauce
4.95
Frozen summer berries with warm white chocolate sauce
Tarte Au Citron
5.50
Traditional lemon tart with normandy creme fraîche and raspberries
Ice Creams and Sorbets
4.50
Vanilla, chocolate and strawberry ice cream and lemon sorbet
Dessert Wine
Domaine De Barroubio 2012
3.95 - 13.95
Muscat de saint jean de minervois
Chateau La Sabatiere 2010
4.25
Monbazillac
Port
100ml
Taylor's 10 Year Old Tawny Port
8.00
Late Bottled Vintage Port, Quinta Do Crasto 2008
4.75
Breakfast
Served Monday to Friday 8am to 12noon
Saturday and Sunday 9am to 1pm
Light Breakfast / Pastries/ Sandwiches
Granola and Natural Yoghurt
4.95
With a mixed berry compote
Smoked Salmon and Scrambled Eggs
8.50
Smoked scottish salmon with scrambled eggs, chives and toast
Croque Monsieur/Madame
6.95 - 7.50
Classic ham and gruyère cheese sandwich / with a fried egg
Natural/Fruit Yoghurt Pot
2.25 - 2.50
Croissant
2.20
With butter and a selection of jam
Pain Au Chocolat
2.35
Breakfast Complet
6.75
Croissant, fruit salad and french yoghurt pot
French Toast
6.95
French toast with fruit salad and maple flavoured syrup
Bacon or Sausage Baguette
4.95
Fruit Salad
4.50
Pain Aux Raisins
2.50
Cooked Breakfast
Full English Breakfast
8.50
Two free range eggs, bacon, pork sausage, tomato, mushrooms and toast
Crepe Complete
7.50
Warm crepe with two free range eggs, bacon and shaved gruyère cheese
Vegetarian Breakfast
8.50
Vegetarian sausage, field mushroom, tomato, avocado, baby spinach and two poached eggs on sourdough toast with a side of hollandaise sauce
Eggs Royale
8.95
Two poached eggs on a toasted muffin with smoked salmon and homemade hollandaise sauce
French Breakfast
8.50
Two scrambled eggs, boudin noir, french streaky bacon and a field mushroom on toasted brioche
Formule
9.95
Any cooked breakfast with fresh orange or cloudy apple juice and a hot drink of your choice
Eggs Benedict/Florentine
7.95
Two poached eggs on a toasted muffin with homemade hollandaise sauce and ham/spinach
Lunch and Pre-Theatre
Daily 12 noon to 7pm
Two courses 12.50
Three courses 13.95
Starters
Cauliflower Soup
Cauliflower, potato and leek soup with cream and chives
Chicken Liver Parfait
Chicken liver parfait with cornichons and chargrilled baguette
Mushroom Brioche
Toasted brioche with wild mushroom sauce
Frisee Aux Lardons
Frisee and bacon lardon salad with a warm poached egg
Smoked Salmon Tartine
Tartine of smoked salmon with dill, capers and creme fraîche dressing
Leek Vinaigrette
Warm leek vinaigrette with a free range egg, sourdough croutons and chervil
Calamari
Breadcrumbed calamari sauteed in garlic, lemon and parsley with tartare sauce
Mains
Haddock Parmentier
Smoked haddock parmentier with creamy leek sauce, peas and dill, topped with potato and gruyere cheese
Chicken Breast
Chargrilled chicken breast with puy lentils and sauce vierge
Sea Bream
Roast sea bream fillet with flageolet beans, tomato, garlic, parsley and olive oil
Steak Frites
Chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Pork Belly
Pan roasted pork belly with celeriac puree, parsley salad and a veal and thyme jus
Butternut Squash Cake
Sauteed butternut squash and chickpea cake with baby spinach salad, wholegrain mustard sauce and a warm poached egg
Poulet Chasseur
Traditional "hunter" style braised chicken leg with tomatoes, chestnut mushrooms and tarragon, served with potato puree
Desserts
Dark Chocolate Pot
With creme fraiche
Iced Berries
With white chocolate sauce
Chocolate Mousse
Creme Caramel
“Crumble Aux Pommes”
Apple compote with normandy butter crumble and vanilla ice cream
Ice Creams and Sorbets
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21 Covent Garden
The Market, Covent Garden
London
Greater London
WC2E 8RD
Kerajaan Inggris
London
Greater London
WC2E 8RD
Kerajaan Inggris
21 Covent Garden Bar and Restaurant spans three floors of Covent Garden’s iconic Market Building
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Sel
- Tengah Malam–Siang Hari
- Rab–Kam
- Tengah Malam–13:00
- Jum–Sab
- Tengah Malam–14:00
- Min
- Tengah Malam–22:30
+44 20 7836 2137
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Koktail
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