Lihat semua
120 foto

2 Cents Restaurant & Pub

(Sekarang Tutup)

Gastropub$$$$

Key West

Simpan

2 Cents Restaurant & Pub

120 Foto

Beer 2Specialty Drinks 2Dinner 4Weekend Brunch 5Wines By the Glass 3Happy Hour 2

Specialty Drinks

Each Night our bar staff creates their own cocktail based on fresh product and liquor selection

Classic Cocktails

Hibiscus Jalapeno Margarita

10.00

Corazon tequila, hibiscus syrup, lime juice, fresh jalapeño

Moscow Mule

10.00

Russian standard vodka, ginger beer, fresh lime

Shaun of the Danger

13.00

Flor de Cana 7yr Dark Rum, Velvet Falernum, Orgeat, Pineapple, Lime, hibiscus

Right in the Kisser ( (Double Punch for Two

30.00

Key West Rumbunctious Rum, Absolute Elyx, All spice dram, Apricot Liquer, lime,pineapple,grapefruit, agave, bitters

Jolly Olde G -N-T

10.00

Ransom old Tom gin, Jack Rudy Tonic, Juniper berrries

Stockholm Syndrome

12.00

Makers Mark Bourbon, Kronan Swedish Punsch, Orange & Angostura bitters, lemon

Cucumber Jones

10.00

Crop Organic Cucumber Vodka, Giffard Pamplemousse Liquer, Jack Rudy Tonic, Club, Fresh Cucumber

Oh Captain, My Captain

12.00

Flor de Cana white rum, ginger shrub, lime, coconut water

Easy Like a Sunday Morning

11.00

Pamplemousse Liquer, Prosecco, fresh basil

Caipirinha

11.00

Pitu Cachaça, lime juice, local sugar cane juice

Martini's

French Press 77

14.00

Housemade earl grey infused vodka, st.germaine, prosecco, lemon

Dinner

Daily Specials: Our Menu changes daily due to catch and availability, we use as much local seafood and produce as possible

Snacks

Marinated Castelvetrano Olives

7.00

Thyme and orange peel

Shishito Peppers

10.00

Wok charred, Fleur de Sel, Grilled key lime

2C Wings

12.00

Garlic and cilantro marinated with sweet chili sauce

Chickpea Hummus

14.00

Grilled Naan Bread, Spring vegetable crudité

Chicken Fried Oysters

16.00

Smoked Paprika/Black pepper crust, with Spiced Remoulade

Bacon Wrapped Jalapeño Poppers

12.00

With cheddar cheese & cilantro sour cream

Truffle Fries

8.75

Hand cut russets, White Truffle Oil

Quack Quack Nachos

14.50

Duck confit, cheddar cheese, black beans, pico de gallo & sour cream

Crazy Uncle Larry's Bacon

8.00

Maple glazed

2 Cents Toast

Our culinary Toast to local produce, on grilled ciabatta Toast

First Course

Greek Salad

13.00

Mixed greens with feta, kalamata olives, pepperoncini and grape tomato with herb vinaigrette

Caramelized Brussel Salad

13.00

Black currants, Roasted Pecans, Orange Blossom Vinaigrette

Add Chicken,shrimp Or Fresh Catch to Any of the Above Salads.

10.00

Seared Hudson Valley Foie Gras

20.00

Rum grilled pineapple, radish, Orange marmalade, tropical fruit on toasted brioche

Taco of the Day

16.00

Cabbage, Pico de Gallo, sour cream, cilantro, jalapeño

Kale Caesar

13.00

Parmesan reggiano and lemon/anchovy vinaigrette

Buffalo Shrimp Salad

17.00

Bibb Lettuce with buttermilk/basil ranch dressing, cucumbers, grape tomatoes and buffalo fried Key West pink shrimp

P.E.I Mussels

18.50

Heirloom tomatoes, herbs and sweet vermouth, tossed with Israeli couscous

Roasted Bone Marrow

15.00

Caper and Parsley Salad, Grilled Ciabatta & Fleur De Sel

Clams and Chorizo

18.00

Steamed clams, chorizo, onion, parsley, white wine butter

Buns

Royale with Cheese

16.00

1/2lb. Prime burger blend with cheddar, lettuce, tomato and onion on brioche roll with fries or greens

Blue Cheese Bacon Burger

18.00

1/2lb. Prime burger blend with Danish blue cheese, uncle Larry's maple bacon and bacon marmalade with fries or greens

Brioche Grilled Cheese

13.00

With swiss, cheddar, provalone, seasonal bechamel with fries or greens. ( Bacon or Tomato -2)

Farmhouse Burger

18.00

1/2lb. Prime burger, house cured Canadian bacon, fried duck egg, cheddar with fries or greens

Sliders

16.00

3 mini prime burgers, Swiss cheese, Caramelized onions, port Demi with fries or greens

Main Course

Florida Farmed Ribeye

38.00

14oz Grilled Ribeye, herbed fingerling potatoes, grilled broccolini, port Demi

Pumpkin Gnocchi

26.00

House made pumpkin gnocchi, roasted Brussel sprouts, Sage, kabocha squash puree

Shrimp Fried Rice

24.00

Key West Pink Shrimp, Scrambled egg, broccolini , carrots and corn with sweet soy sauce.

Ancho Rubbedchicken

26.00

Sweet potato purée and wilted kale

Day Boat Fish

Fresh local catch, Daily Preparation

Local Whole Fish

Daily preparation, using local produce and fruits

Weekend Brunch

10-3 Saturday & Sunday only

Morning Libations

2 Cents Bloody Mary

10.00

Smirnoff Vodka, Housemade Tomato Juice,Bacon, Pickled Veggie

Blood Orange Mimosa

9.00

Brut champagne, blood orange puree

Snacks

Coffee and Donuts-

8.00

Housemade Beignets with Espresso Whipped Cream

Quack Quack Nachos

15.00

Duck confit, cheddar cheese, black beans, pick de gallo, sour cream

Chickpea Hummus

14.00

Grilled naan, spring vegetable crudités

Marinated Castelvetrano Olives

7.00

Thyme, Garlic, orange peel

Bacon Wrapped Jalepeno Poppers

12.00

Cilantro sour cream

Shishito Peppers

10.00

Wok charred, flour de sel, grilled key lime

Thai Style Wings

12.00

Garlic and cilantro marinated, sweet chili sauce

Breakfast

2 ¢ Eggs-

9.00

2 eggs any style, bacon or ham & home fries

Mushroom Omlette

12.00

Wild mushrooms, cheddar cheese, truffle oil, side of roasted red peppers served with greens

Toscano Benedict

14.00

Sautéed gigantic white beans with kale, poached egg with hollandaise over English muffin

Bacon & Cheddar Omlette

11.00

With roasted cherry tomatoes, served with greens

Kentucky Hot Brown

14.00

Brioche Toast, slow roasted turkey, grilled tomato, cheddar Bechamel, topped with bacon and onion

Huevos Rancheros

14.00

Corn Tortillas, black beans, house made chorizo, 2 up eggs, with Chipolte salsa, sour cream and pico de gallo

Quack Quack Benedict

16.00

Duck Hash, Roasted Brussels, poached egg, holandaise, over English muffin

Wings & Waffles

17.00

Thai style chicken wings, over sesame ginger waffle, sweet chili maple syrup

Shrimp and Grits

17.00

Cheddar Grits, Grilled key west pink shrimp, housemade sausage, blistered cherry tomatoes

Sandwiches

Royale with Cheese

16.00

1/2lb. angus burger on brioche roll with fries or greens

B.L.T.

12.00

Crazy Uncle Larry's Bacon with Tomatoes and Bibb lettuce on Brioche

Local Fish Sandwich

15.00

Beer battered local snapper, key lime aioli, served on a brioche bun, served with fries or a mixed green salad

Farmhouse Burger

18.00

1/2 lb. prime burger blend, house cured Canadian bacon, aged cheddar and a fried duck egg

Grilled Cheese

13.00

American Cheese, Brioche Bread, side of tomato basil jam ( Add Turkey, Ham, Bacon or Egg $2.00)

Breakfast Sandwich

10.00

Housemade sausage, fried egg, cheddar, on English Muffin

Bacon Blue Cheese Bacon Burger

18.00

1/2 lb. prime burger blend Danish blue cheese, Larrys bacon and bacon marmalade

Greens & Plates

Add Local Catch, Shrimp Skewer, or Herbed Chicken Skewers to and salad below $10.00

Greek Salad

12.00

Mixed Greens with Feta, kalamata olive, pepperoncini ,and grape tomato with herbed vinaigrette

Caramelized Brussel Sprouts

13.00

Black currants, pecans, orange blossom honey vinaigrette, pickled red onion

Taco of the Day

Daily prep

Kale Cesear

13.00

Parmesean Reggiano, Lemon/ Anchovy vinaigrette,

Buffalo Shrimp Salad

17.00

Bibb lettuce, buttermilk/basil dressing, cucumbers,cherry tomatoes topped with buffalo fried key west pink shrimp

Shrimp Fried Rice

24.00

Key West pinks, scrambled egg, veggies, sweet soy

Wines By the Glass

Always Changing Extensive Bottle List Available

Reds

Votre Sante

9.00

Pinot Noir, California

St. Cosme

9.00

Cotes du Rhone, France

Juan Gil

11.00

Monastrell, Spain

Dante

11.00

Cabernet, California

Joguet

13.00

Chinon, Loire Valley

Pinto Final

10.00

Malbec, Argentina

Brooks

14.00

Pinot Noir Willamette Valley , Oregon

Radio Boca

9.00

Tempranillo, Spain

Araucano

10.00

Carmenere, Chile

Whites

Alexander Valley

10.00

Chardonnay, Sonoma

Burgans

11.00

Albariño, Spain

Cristina Ascheri

12.00

Arneis, Piedmont,Italy

Ferrari Carano

10.00

Fumé Blanc, California

Badenhorst

11.00

Chenin Blanc, South Africa

Stella

8.00

Pinot Grigio, Italy

Atmosphere

10.00

Rose, Provence, France

Blanck

10.00

Pinot Blanc, Alsace

Ducasse

12.00

Sauvignon Blanc, Bordeaux

Sparkling

Kenwood

9.00

Brut, Sparkling

Francois Montaud

11.00

Rose

Zardetto

9.00

Prosecco, Italy

Happy Hour

at the bar. 4:00- 6:00 nightly

Happy Hour Snacks

Marinated Castelvetrano Olive

4.00

Thai Chicken Wings, Sweet Chili Sauce

8.00

Charred Shishito Peppers, Wok Charred, Fleur De Sel, Grilled Key Lime

6.00

Quack Quack Nachos

8.00

Bacon Wrapped Jalapeño Poppers

8.00

Truffle Fries

5.00

Sliders

11.00

Chickpea Hummus

8.00

Happy Hour Drinks

roll the dice to pay the price! on premium well cocktails, beers & wine by the glass

Roll a One

Your drink ls $1

Roll a Three

You drink is 1/2 price

Roll a Two

Your drink ls $2

Roll a 4, 5 0R 6 and You Pay Full Price

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