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Menu
Kids Menu 1Weekday Brunch/lunch Menu 3Wine Menu 3Beer Menu 8Cocktails 1Dessert Menu 1Brunch Menu (Weekends) 5Dinner Menu 5
Kids Menu
(children 12 & under)
Kids Menu
served with a choice of side: french fries, vegetable du jour +1, mac & cheese, chips, mashed potatoes
9
622 North's signature meatloaf served with a side of macaroni & cheese
Crispy Chicken Bites
9
Tender fried chicken bites served with a choice of side
Grilled Cheese
8
Grilled wheat bread and melted cheddar cheese, served with a choice of side
Corn Dog Nuggets
9
Served with a choice of side
Mac & Cheese
8
Homestyle macaroni & cheese served with a choice of side
Chicken Or Steak Quesadilla
9
Flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side
Weekday Brunch/lunch Menu
This menu is served Thursday & Friday from 11:00-2:00
Brunch
Pancake Stack
8
Three fluffy pancakes served with a side of syrup
Chicken & Waffles
16
Two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup
Savory Potato Bowl
13
Large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread
622 Breakfast
11
Two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread
Big Breakfast
14
Three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread
Biscuit & Gravy
13
Two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes
Bruschetta Scramble
13
Two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread
Breakfast Pork Tacos
14
Two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes
Black & Blue Steak Omelet
15
Three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread
Caramelized Mushroom Omelet
14
Three eggs filled with pulled jerk pork tossed in thai mustard sauce, pepper jack cheese, pickled onions, and tomato. served with breakfast potatoes and bread
Avocado Toast
14
Open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes
Spicy Chicken Biscuit
11
Hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes
Pancake Club
15
Three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup
Benedict Royale
15
Two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes
622 Benedict
15
Two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes
Bacon Jam Benedict
15
Two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes
Southwest Scramble
13
Two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread
Breakfast Sandwich
10
Biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes
Cheese Omelet
11
Three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue) , served with breakfast potatoes and bread
Carnitas Omelet
14
Three eggs filled with pepper jack cheese. avocado, corn salsa, and tomato. topped with jalapeno cream and served with breakfast potatoes and bread
Buffalo Chicken Omelet
15
Three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread
Lunch
Confit Chicken Wings
14
Eight tended wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Potato Rounds
16
Thick cut fried potato rounds topped with smoked gouda bechamel, bacon jam, green onion
Bacon Jam Crostinis
12
Six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
Southwest Chicken Dip
13
Creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips
Bacon Blue Burger
15
Angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
Chorizo Burger
16
Chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche
Blt
12
Crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
Turkey Club
14
Club sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread
Salmon Club
13
Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough. Served with your choice of side
Fried Green Tomato Melt
12.5
Fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Fried Green Tomatoes
12.5
Four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion
Bruschetta
11
Six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Spinach Artichoke Dip
11
Creamy spinach & artichoke dip served with tortilla chips
Classic Burger
13
Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
So Cal Burger
16
Angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche
Spicy Chicken Sandwich
13
Hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Hot Italian
13
Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side
Meatloaf Sandwich
13
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Bruschetta Melt
12.5
Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Avocado Melt
12.5
Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Salads
Served with your choice of dressing on the side. Dressings: lemon mustard vinaigrette, cilantro-lime, cabernet, honey-ginger, balsamic, bleu cheese, ranch, thai honey mustard
Smoked Salmon Cobb Salad
11.5
Chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette]
Augusta Salad
10.5
Mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, and red onion [cilantro-lime vinaigrette]
622 Salad
12.5
Mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]
Steak Salad
11.5
Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]
Wine Menu
Wine - By the Bottle
Below are our wines that we almost always have in inventory. We also have a sommelier selection list our limited released, harder to get wines that change more frequently. For more information, give us a call!
Wine By the Glass: White
Featured White: Peju Chardonnay
10
(California, '21)
Chardonnay: Submission
12
(Monteray '21)
Pinot Grigio: Castelnuovo
10
(Italy '22)
Moscato: Canyon Road
9
(California '21)
Chardonnay: Mer Solei
14
(Santa Lucia '21)
Sauvignon Blanc: Cycles Gladiator
10
(California '21)
Riesling: Fetzer
9
(California 'nv)
Rose: Fitvine
8
(California '21)
Wine By the Glass: Red
Red Feature: Folie a Deux Merlot
11
(France)
Pinot Noir: Lyric
13
(Oregon '19)
Cabernet Sauvignon: Wakefield Australia
10
(Washington '21)
Blend: the Big Easy
14
(Santa Barbara '19)
Blend: Joseph Carr
11
(Paso Robles '18)
Blend: My Red Secret
10
(Italy '16)
Beer Menu
Draft Beer
Lionshead Pilsner
2
Potter's Grapefruit Hibiscus Cider
5.5
Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager.
Bell's Two Hearted
5.5
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Bingo Pivo Pils
5.75
When the sun sets early, nothing beats a cozy brew enjoyed by a cozy fire – so we put that feeling in a beer! This German sour ale becomes a winter favorite with the addition of the sweet flavors of blackberry. Tartness from kettle-souring with Lactobacillus gives the beer the same dry, crisp quality of those cool evenings.
Ardent Mixed Berry Gose
9.5
The legends are true: Brooklyn Black Ops is real, and it is delicious. The 2019 vintage is aged in Four Roses Small Batch Bourbon barrels, emerging with deep chocolate and coffee notes and a rich underpinning of vanilla-like oak. It's a legend in a glass.
Vibrissa Beer Scout Stout
6
Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.
Veil Never Again Sour
6
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.
2017 Bell's Expedition Stout
12
One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages
Urban Artifact Gadget Tarte
5
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. Enjoy
Alpine Nelson Rye Ipa
5
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Vasen Aegir Hazy Ipa
6
Embrace the Richmond summer heat with a crisp, refreshing lager! This brew is light, clean, and extremely crushable from a 16 oz can, but if you slow down long enough you might notice hints of citrus and maize along with the classic malty lager flavors from our traditional Mexican lager yeast. ¡Arriba, abajo, al centro y adentro!`
Schneider Weisse Wheat Beer
5.5
Oberon is a wheat ale that embodies everything we love about summer. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing.
Firestone Walker Xpa
7
Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. flavor profile: Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness
Evil Twin I Instantly Get Annoyed By Any Hybrid Food Creation, No Matter How Delicious It Sounds
11
Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads!
Alewerks Coffeehouse Stout
7.5
A twist on a classic German style, this Pilsner is brewed and lightly dry-hopped with the citrusy/tropical hops from New Zealand. Hand-selected by our very own brew team each year. Clean and crisp, yet expressive and unique.
Canned/bottled Beer
Pbr
2.5
Budweiser
3.75
Coors Light
3.75
Yuengling
3.75
Stella Artois
4
Miller Lite
3.75
Bud Light
3.75
Mich Ultra
3.5
Corona
4
Heineken
4
Craft
Athletic Non-Alcoholic
3.5
Devil's Backbone Vienna Lager
4.5
Wheat / Belgian / Fruit
Abita Purple Haze
3.75
3 Floyds Gumball Head Wheat
4.5
Allagash Curieux Belg. Tripel
19
Lost Coast Tangerine Wheat
4.5
Allagash White
5.5
Stiegl Grapefruit Radler
4.5
Hard Cider / Gluten Free
Whiteclaw Black Cherry
4.25
Bold Rock Va Apple Cider
4.5
Stone Delicious Ipa
4.5
Hawkes Berry Cider
4.5
Pale Ale / Ipa / Amber
Founder's All Day Session Ipa
3
Offshoot Relax Ipa
6
Evil Twin Blue Raspberry Sour Ipa
8.5
Parkway Grapefruit Ipa
5.5
3 Floyds Lazersnake Ipa
4.5
Brown / Stouts / Porters
St. George Brown
4.5
Guinness Draught
5
Sour / Wild
Dogfish Head Seaquench
4.5
Two Roads Passionfruit Gose
6
Anderson Valley Briney Melon Gose
4.5
Rodenbach Alexander Sour Red
20
Cocktails
Cocktails
My Ty
17
A play on a NY sour- Angel's Envy port finish bourbon, muddled blueberries, ruby port, lemon juice, and simple syrup. garnished with lemon wheel
Crescent City
14
St. George Terroir Gin, Green Chartreuse, lime juice, simple syrup, and tonic. garnished with lime
622 Mule
12
House infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale
Restoring Clarity
13
Milagro Blanco, pomegranate juice, muddled orange, simple syrup, lime juice, and cointreau. garnished with orange twist
Cosmopolitan
14
Grey Goose vodka, cranberry juice, Cointreau, and lime juice
Martini
12
Bombay Sapphire gin or Tito's vodka, dry vermouth, and a lime twist or olives
622 Old Fashioned
13
Redemption Rye whiskey, caster sugar, Angostura bitters, and orange bitters. served on the rock with lemon garnish
Captain's Cot
12
A play on a french 75 & 76-Bombay Dry gin or Tito's vodka, lemon juice, orange-vanilla honey simple, and champagne. garnished with lemon twist
Barreling Forward
12
A watermelon mojito, with a twist- Bacardi rum with muddled watermelon and mint, tajin simple, lime juice, and soda water
Sangria
12
Pinot grigio, peach schnapps, hour sours, pineapple, lime, peach
Sidelong Glance [Tiki]
16
Bacardi Rum, Gosling's Dark Rum, lime juice, orange juice, passionfruit syrup, and soda
Spirited Mielada
15
Espolon Blanco Tequila, lime juice, and honeydew-mint-jalapeno syrup. Served on the rocks, garnished with mint
Northside
14
Plymouth Gin, muddle mint, and clarified strawberry & kiwi syrup
Watermelon Shrubbery
13
Local JH Bards Sinking Creek Vodka, watermelon-tarragon shrub, soda, lemon juice, lime juice
Greengo
14
Empress gin, muddled mint and blueberries, lemon juice, simple syrup, and tonic. garnished with blueberries & mint.
Blackberry Bourbon Smash
12
Maker's Mark bourbon, blackberries, simple syrup, lemon juice, mint, soda
A Rose By Another Name
13
A poblano margarita- Milagro Reposado, house sours, cointreau, and Ancho Reyes liquor. garnished with ancho rub rim and charred lime
Lavender Haze
10
Sailor Jerry spiced rum, spiced maple simple syrup, house ginger beer, and ginger ale. garnished with lime wheel
Espresso Martini
12
Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans
Peaceful Pisco
13
Pimm's Cup no.1, local JH Bards vodka, ginger ale, lemonade, orange, blueberries, and cucumber. garnished with mint & cucumber
622 Manhattan
12
Maker's Mark bourbon, sweet vermouth, charred bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks
Establishing Roots
12
Aperol, champagne, orange-vanilla honey simple, and soda water. garnished with orange
Vintage Plane
13
St. George Terroir gin, raspberry infused Courvoiser, lemon juice, simple, and sparkling Rosé
Hawaiian Sunset [Tiki]
16
Stolichnaya Vodka, lemon juice, lime juice, orgeat, and grenadine (contains nuts)
Rikki Tiki Tavern [Tiki]
17
Appleton Estate Rum, Novo Fogo Cachaça, Giffard Framboise, lemon juice, pineapple, demerara simple, angostura bitters
Pining for Passion
14
Milagro Blanco Tequila , passion fruit syrup, pineapple juice, pineapple gomme syrup, D.O.M Benedictine, and lime juice
Kiwi Delight
13
Tito's Vodka, muddled kiwi, lime, simple syrup, and soda
Dessert Menu
Add a dessert to finish off a delicious meal!
Dessert Options
Ny Style Cheesecake
8
Served with raspberry sauce
Tiramisu
9
Served with caramel and chocolate sauce
Gluten Free Reese's Cup Pie
9
Served with chocolate sauce
Key Lime Pie
8
Served with raspberry sauce
Brunch Menu (Weekends)
This menu is offered: Saturday and Sunday: 10:00-1:00
Brunch Specials
Brunch Special: Quiche
16
Two homemade arepas filled with pulled pork, avocado, and queso fresco. served with two eggs cooked to order, breakfast potatoes, and salsa verde
Cereal White Russian: Trix
Honey nut cheerio infused milk, frangelico, orange-vanilla honey simple, and vodka.
Mimosa Flight Featured Juice: Elderberry
Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine
Sweet Bread: Orange & White Chocolate
With cranberries and orange german icing
Sweet & Savory
Pancake Stack
8
Three fluffy pancakes served with a side of syrup
Savory Potato Bowl
13
Large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread
Spicy Chicken Biscuit
11
Hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes
Fried Green Tomatoes
12.5
Four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion
Chicken & Waffles
16
Two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup
Pancake Club
15
Three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup
Eggs
Add-ons: [tomato, onion, spinach, jalapeño, salsa, sour cream, roasted red pepper - $1.00 each] [bacon, sausage, capicola ham, chorizo - $3] [steak or chicken - $4] [egg whites only - add $2]
622 Breakfast
11
Two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread
Big Breakfast
14
Three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread
Biscuit & Gravy
13
Two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes
Breakfast Sandwich
10
Biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes
Southwest Scramble
13
Two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread
Breakfast Pork Tacos
14
Two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes
Greek Scramble
13
Two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread
Cheese Omelet
11
Three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella) , served with breakfast potatoes and bread
622 Benedict
15
Two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes
Bacon Jam Benedict
15
Two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes
Benedict Royale
15
Two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes
Avocado Toast
14
Open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes
Carnitas Omelet
14
Three eggs filled with pulled jerk pork tossed in thai mustard sauce, pepper jack cheese, pickled onions, and tomato. served with breakfast potatoes and bread
Black & Blue Steak Omelet
15
Three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread
Buffalo Chicken Omelet
15
Three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread.
Caramelized Mushroom Omelet
13
Three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread
Salads
Dressings: balsamic vinaigrette, lemon-mustard vinaigrette, cilantro-lime vinaigrette, honey-ginger vinaigrette, cabernet vinaigrette, thai honey mustard, blue cheese, and ranch
622 Salad
12.5
Mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]
Steak Salad*
11.5
Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette]
Augusta Salad
10.5
Mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette]
Smoked Salmon Cobb Salad
11.5
Chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]
Lunch Sandwiches
Served with your choice of: french fries, potato rounds, breakfast potatoes, side salad +2, or sliced apples +1
Blt
12.5
Bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough.
Bruschetta Melt
12.5
Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Avocado Melt
12.5
Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough.
Hot Italian
13.5
Capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli.
Chicken Caesar Tacos
14.5
Two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato
Smoked Salmon Club
13.5
Smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough
Fried Green Tomato Melt
12.5
Cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough.
Turkey Club
14.5
Sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread
Canadian Bacon Sandwich
14.5
House maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles.
Dinner Menu
Tonight's Features
Our team at 622 North has created this featured items for your enjoyment.
Soup Du Jour- Chorizo & Black Lentil
We are excited to announce that we will begin hosting piano bar nights on Mondays starting on 3/18. It will be hosted in Frank's Bar from 8:00-10:00. We will have a trained pianist playing fun/upbeat music and encourage people to sing along. It's free to attend so come one, come all!
Sandwich Special: the Roosevelt
16
Shaved beef on a toasted hoagie with Chicago style giardiniera, provolone, horseradish cream, and jus. Served with your choice of side
White Wine Feature: Harken Chardonnay
11
Napa Valley '21
Red Wine Feature: Big Red Monster Cabernet Sauvignon
13
Paso Robles, 'NV
Amazing Canned Beer Addition: Veil Brewing!!
9
We are excited to announce that we are now offering four beers from the critically acclaimed Richmond Brewery: Veil Brewing. These limited beers are definitely worth the try.
!!!! Piano Bar Mondays !!!!
We are excited to announce that on Monday's we host Piano Bar Night from 8:00-10:00pm in Frank's Bar. We have a trained pianist playing popular songs to create a fun, upbeat environment for all. It's free to attend so come one, come all, and support local, live music!
Entree Special: Huli Huli Chicken
38
Pan seared snapper served with fennel and bacon compound butter, creamy crab risoote, charred asparagus, lemon chili reduction, tarragon roasted tomatoes and parsley.
Cocktail Special: Rose Garden
14
Raspberry infused tito's, lemon juice, st germain, simple, and sparkling wine. Garnished with lemon spiral
Limited Allocation Bourbon List: Whispers of Whiskey
We have added a limited release, highly coveted whiskey list. Ask your server for the list!
Starters
Charcuterie
18.5
Sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, dijon aioli, pepper jam, and toasted sourdough slices
Fried Green Tomatoes
12.5
Cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Bruschetta
11.5
Six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Confit Chicken Wings
15.5
Eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Southwest Chicken Dip
13.5
Creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips
Loaded Nachos
9.5
Corn salsa topped with jalapeño cream, with tortilla chips
Daily Cheese Board
18.5
Chef's trio of gourmet cheeses served with toasted sourdough, dijon aioli, pepper jam, and brandied cherry compote
Bacon Jam Crostinis
13.5
Six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
Brussels Amandine
9.5
Fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds
Loaded Potato Rounds
16.5
Thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion
Spinach & Artichoke Dip
11.5
Creamy spinach & artichoke dip served with tortilla chips
Soups & Salads
Dressings: bleu cheese, ranch, thai honey mustard, or… vinaigrettes: lemon mustard, cilantro-lime, cabernet, balsamic
Soup Du Jour
5
A cup of our homemade soup du jour
622 Salad
12.5
Mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken
Steak Salad
11.5
Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips
Caesar Salad
10.5
Arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons
Side Salad
6
Mixed greens with tomato, cucumber, carrot, and red onion
Augusta Salad
10.5
Mixed greens, smoked Gouda cheese, peach salsa, golden raisins, lemon candied almonds, diced tomato, fresh basil, and red onion.
Smoked Salmon Cobb Salad
11.5
Chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.
Burgers/sandwiches
sides: Seasoned French Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +1
Classic Burger
13.5
Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
Chorizo Burger
15.5
Chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche
Mushroom Gruyere Burger
17.5
Angus beef burger, pimento cheese, bacon jam, crispy fried cherry peppers, and lettuce on toasted brioche
Turkey Club
14.5
Sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread
Meatloaf Sandwich
14.5
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Cuban
14.5
Sliced turkey, pulled jerk pork, gruyere cheese, whole grain mustard, house pickles, tomato, and chipotle aioli on pressed sourdough
Spicy Chicken Sandwich
14.5
Hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Black Bean Burger
14.5
House black bean burger, Pepper jack cheese, pepper jam, avocado, pickled onions, tomato, and fresh cilantro on toasted brioche
Fried Green Tomato Melt
12.5
Cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Mushroom Sandwich
13
Caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough
Bacon Blue Burger
15.5
Angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
So. Cal Burger
16.5
Angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche
Blt
13.5
Crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
Hot Italian
13.5
Capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Smoked Salmon Club
14.5
Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Chicken Caesar Tacos
14.5
Grilled chicken breast, cheddar cheese, honey chipotle bbq sauce, bacon, lettuce, tomato, and crispy onions on toasted brioche
Pork Tacos
14.5
Two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion
Bruschetta Melt
12.5
Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Avocado Melt
12.5
Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Entrees
Filet Mignon
43
House cut 8oz. filet mignon served with charred asparagus, mashed potatoes, house crab cake, and béarnaise
Pork Chop
27
10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts
Atlantic Salmon
28
Fresh medium rare salmon served with miso-honey glaze, parmesan risotto cakes, crispy brussels sprouts, pickled vegetable salad, and soy-lime gastrique
Duck Breast
32
Pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts
Shrimp & Grits
27
Green curry - coconut grits topped with sautéed shrimp, peppers and onions, sweet corn béchamel, thai chili sauce, bacon, and pickled vegetables
Creamy Risotto
25
Parmesan risotto tossed with red onions and served with charred asparagus, sundried tomato chutney, arugula, and a poached egg
Tri-Tip
28
10 oz. tri-tip steak served with mashed potatoes, vegetable du jour, bordelaise sauce, and horseradish cream sauce
Chicken Cordon Bleu
25
Breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour
Barramundi
29
Fresh pan-seared medium mahi-mahi served with mango salsa, coconut risotto cakes, blackberry coulis, toasted coconut, and charred asparagus
Meatloaf
25
Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts
Ravioli
25
Spinach and ricotta stuffed ravioli tossed in a lemon-basil-fontina cream sauce with red peppers, onions, and spinach. finished with chiffonade basil, lemon zest, and garlic bread
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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