Berencana pergi ke Chicago?

Foursquare dapat membantumu mencari tempat terbaik untuk pergi.

676 Restaurant & Bar

676 Restaurant & Bar

Restoran Amerika, Bar, dan Tempat Sarapan$$$$
Streeterville, Chicago
Simpan
Bagikan
676 Restaurant & Bar
8.2/10
78
nilai
Foto83 Foto
MenuMenu
Dessert 1Dinner 9Breakfast 6Restaurant Week 2019 8Lunch 7
Dessert
Gooey Butter Cake
10.00
Served warm / butter pecan ice cream / caramel drizzle
Vanilla Bean Créme Brulee
9.00
Fresh berries
Triple Chocolate Cake
11.00
Milk, dark & white chocolate bavarian creams / chocolate genoise cake / chocolate ganache glaze
Bobtail Ice Cream
8.00
Vanilla bean / chocolate / strawberry / butter pecan / seasonal selections
Midwest Cheese & Charcuterie
three $14 / four $18 / five $22; hung in our charcuterie room with 100% local breeds accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard
Bent River / Cow / Alemar Cheese
Camembert-style cheese with a mild mushroom-like aroma
Six-Year Cheddar / Cow / Widmer
Rich nutty flavor becomes increasingly sharp and addictive
Gorgonzola Dolce / Cow / Sartori Reserve
Higher moisture blue / sweet delicate flavor / creamy texture
Smoked Salmon / H. Forman & Son
Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests
Lamb Bacon / Catalpa Grove
Mint and rosemary brined / cherry wood smoked griddled until crispy
Juliana / Goat / Capriole Farmstead
Buttery and smooth with a natural rind of herbs
Espresso Parmesan / Cow / Sartori Reserve
Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso
Goat Merguez / Kilgus
Freshly ground with orange peel / mint / cumin / blistered on a grill
Duck Prosciutto / Maple Leaf Farm
Fennel / black pepper / coriander rubbed
Coppa / Gunthorp Farm
Cured pork butt rubbed with juniper and mace / aged 30+ days
Share with the Table
Carrot Hummus
12.00
Carrot top pesto / vegetable chips
Margherita Flatbread**
15.00
Roasted tomato / mozzarella / basil (contains nuts & seeds)
Ahi Tuna Tartare
13.00
Everything bagel cracker / sweet chili mayo / herbs
Bacon Wrapped Dates
12.00
Pimento cheese / linguica stuffed
Bar Meatballs
13.00
House ground meatballs / ancho marinara
Deviled Eggs*
9.00
Smoked salmon / local folks / mustard radish / herbs
Soups & Salads
Creamy Tomato Soup
9.00
Aged cheddar profiterole
Beet Salad
12.00
Arugula / green beans / shaved onion / tomato / goat cheese / broken olive vinaigrette
Sweet Potato and Lentil Soup
10.00
House italian sausage / tuscan kale / espresso parmesan
Quinoa & Pumpkin
12.00
Crimson quinoa salad / roasted pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette
Spinach*
9.00
Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic
Caesar Salad*
12.00
Romaine / anchovy garlic dressing / brioche croutons
Specialties
Seared Scallops*
36.00
72 hour spiced cider glazed pork belly / corn relish / grapefruit
Sweet Potato Gnocchi
25.00
Sage cream / roasted grapes / black walnuts
Grilled Hanger Steak*
32.00
Truffle herb parmesan frites / béarnaise
Roasted Chicken
26.00
White bean / sautéed squash / smoked chicken sausage
Salmon*
30.00
Cauliflower mash / capers / lemon beurre blanc
Braised Beef Short Rib
38.00
Au gratin potatoes / grilled carrots / black garlic demi
Striped Bass
32.00
Fingerling potatoes / sautéed kale / romesco
Premium Cuts
choose one side to accompany / served with house steak sauce / herb butter
Ribeye*
58.00
Filet*
36.00
Dry Aged Bone in Ribeye*
76.00
Sides
$7
Pimento Mac-N-Cheese**
Yukon Whipped Potatoes
Jumbo Asparagus
Au Gratin Potatoes
Roasted Mushrooms
Lamb Bacon Brussels Sprouts
Wines
Sparkling & Whites
Maschio Prosecco / Venice / Italy
13.00
Dry / slightly fruity / acidic crispness
Banfi Pinot Grigio / Tuscany / Italy
12.00
Citrus / stone fruit / crisp finish
Dashwood Sauvignon Blanc / Marlborough / New Zealand
11.00
Vibrant with ruby red grapefruit / passion fruit / fresh herbs
Wente Chardonnay Estate Grown / Livermore County / California
13.00
Baked apple / meyer lemon / hints of vanilla
Ruffino Moscato D'asti / Piedmont / Italy
13.00
Lemon / pineapple / hint of spice
S.a. Prum "Essence" Riesling / Mosel Valley / Germany
11.00
Green apple / lime / white flower
Nora Albariño / Rias Baixas / Spain
12.00
White peach / mandarin orange / hints of sea air
"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France
16.00
Elegant / golden delicious apple / mineral / a touch of oak
Reds
Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma
15.00
Spice filled aromas / bright berry flavor
Cune Rioja Crianza / Rioja / Spain
11.00
Red cherries / sweet tobacco / hints of vanilla
Oberon Cabernet Sauvignon / North Coast / California
15.00
Dark berry / cassis / toasted vanilla / toffee
Terrazas Malbec Altos Del Plata / Mendoza / Argentina
12.00
Strawberry / cherry / hint of clove / vanilla
Yalumba "Y Series" Shiraz / Barossa Valley / Australia
12.00
Cherry notes / licorice / spice / mocha chocolate
Domaine De La Solitude / Rhone Valley / France
13.00
Juicy black plum / fresh raspberries / herbs / spices
Chateau Gaudin / Pauillac / Bordeaux / France
16.00
Structured / cassis / tobacco / cedar / herbs de provence
Farm Favorites
The Windy City*
21.00
Eggs any style / choice of breakfast meats / potato / juice / coffee
Local Grits
12.00
Course ground cornmeal / smoked pork belly / grilled corn / roasted tomato / parmesan cheese
Smoked Lox Platter*
18.00
Herb cream cheese / crisp caper / hard boiled egg / tomato / red onion / choice of bagel
Eggs Benedict* **
16.00
676 cured "canadian" bacon / hollandaise / potato
Veggie Benedict* **
16.00
House made whole grain meatless breakfast patty / spinach / hollandaise / potato (contains nuts and seeds)
Three Egg Omelet*
16.00
Choice of three: swiss / cheddar / mozzarella / bacon / ham / mushrooms / spinach / tomato / peppers / onions
Beef Hash*
16.00
House corned beef brisket / new & sweet potato / charred scallion / poached egg
Banana Bread Pancakes
16.00
Cracked whole wheat / cinnamon / spiced pecans / blueberry jam / organic yogurt
Egg White & Mushroom Frittata^
16.00
Capriole farmstead goat cheese / oven dried tomato / arugula
Salmon Benedict
18.00
House salmon cake / spinach / lemon hollandaise / capers
Basil Pesto Omelet^
16.00
Tomato / crisp prosciutto / mozzarella / potato
The "Art of Breakfast" Buffet
The "Art of Breakfast" Buffet
28.00
Fresh seasonal fruits / yogurts / organic cereals / house made grain granola / omelet station featuring little farm on the prairie eggs / 676 potatoes / humanely raised bacon / sausage links / blueberry maple sausage / chef prepared jams / preserves / relishes / salsas and chutneys / toast-your-own bread and bagels / house baked danish / seasonal muffins and flaky croissants / house made gluten free breakfast breads / pastries and english muffins / organic coffee / or tea forte tea and choice of juice
Off the Griddle
$16; Gluten free options available on request. select one of the following:
Belgian Style Waffle
Brioche French Toast
Buttermilk Pancakes
Off the Griddle - Top with Your Choice of One of the Following
Strawberry Jam
Blueberry Compote
Raspberry Preserves
Kilgus Whipped Cream
Keeping It Light
Avocado Toast & Egg
14.00
Grilled harvest wheat baguette / two eggs any style / cherry tomatoes
Mixed Berry Side
9.00
Strawberry / blueberry / raspberry / brown sugar cream
Parfait
9.00
Vanilla yogurt / house made seven grain granola / seedling orchard peach
Fruit Smoothie^
9.00
Choose one: raspberry mango or peach banana
Market Fruit Plate
14.00
Seasonal berries / brown sugar cream
"No Fuss" Ruby Red Grapefruit
9.00
Peeled & segmented / 676 honey
Steel-Cut Wisconsin Oats^
9.00
Brown sugar / cinnamon / raisin
On the Side
Toasted Bagel & Cream Cheese
5.00
Nitrate Free Sausage Link
6.00
Blueberry & Maple Sausage Patties
6.00
Breakfast Potatoes
6.00
Dry Cereals
6.00
Select one: cheerios / raisin bran / rice krispies frosted flakes / froot loops / kashi
Applewood Smoked Bacon
6.00
Two Cage-Free Eggs Any Style*
6.00
Fruit Cup
8.00
Toast & Jam
4.00
White / nine grain / rye / english muffin / biscuit
Restaurant Week Lunch
$24
Greens and Soups
please choose one
Creamy Tomato Soup
Aged cheddar grilled cheese | basil oil
Caesar Salad
Romaine | anchovy-garlic dressing | brioche crouton
Localvore
please choose one
676 Burger
House-ground patty | carmelized onions & mushroom | swiss | garlic aioli
Grilled Salmon Salad
Arugula | green beans | shaved onion | tomato | goat cheese | broken olive vin
Sweet Tooth
Gooey Butter Cake
Served warm | butter becan ice cream | caramel drizzle
Restaurant Week Dinner
$48
Soup Or Snack
please choose one
Creamy Tomato Soup
Aged cheddar grilled cheese | basil oil
Deviled Eggs
Smoked salmon | local folks mustard | radish
Localvore
please choose one
Potato Gnocchi
Parmesan cream | kale | meyer lemon
Roasted Chicken
White bean | sautéed squash | smoked chicken sausage
Sweet Tooth
Gooey Butter Cake
Served warm | butter pecan ice cream | caramel drizzle
Midwest Cheese & Charcuterie
Three $14 / Four $18 / Five $22; accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard; hung in our charcuterie room with 100% local breeds
Bent River / Cow / Alemar Cheese
Camembert-style cheese with a mild mushroom-like aroma
Six-Year Cheddar / Cow / Widmer
Rich nutty flavor becomes increasingly sharp and addictive
Gorgonzola Dolce / Cow / Sartori Reserve
Higher moisture blue / sweet delicate flavor / creamy texture
Smoked Salmon / H. Forman & Son
Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests
Lamb Bacon / Catalpa Grove
Mint and rosemary brined / cherry wood smoked / griddled until crispy
Juliana / Goat / Capriole Farmstead
Buttery and smooth with a natural rind of herbs
Espresso Parmesan / Cow / Sartori Reserve
Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso
Goat Merguez / Kilgus
Freshly ground with orange peel / mint / cumin / blistered on a grill
Duck Prosciutto / Maple Leaf Farm
Fennel / black pepper / coriander rubbed
Coppa / Gunthorp Farm
Cured pork butt rubbed with juniper and mace / aged 30+ days
Share with the Table
Grilled Chicken Wings
14.00
Espresso barbecue dry rub / house hot sauce
Deviled Eggs*
9.00
Smoked salmon / local folks mustard / radish / herbs
Bar Meatballs
13.00
House ground meatballs / ancho marinara
Bacon Wrapped Dates
12.00
Pimento cheese / linguica stuffed
Margherita Flatbread**
15.00
Roasted tomato / mozzarella / basil (contains nuts & seeds)
Seared Fish Tacos
9.00
Avocado / cilantro snow pea salad
Soups & Salads
Creamy Tomato Soup
12.00
Aged cheddar ½ grilled cheese
Cobb Salad
18.00
Avocado / nueske's bacon / tomato / chicken / cheddar / cage-free egg / onion / buttermilk dressing
Sweet Potato and Lentil Soup
11.00
House italian sausage / tuscan kale / espresso parmesan
Caesar*
12.00
Romaine / anchovy garlic dressing / brioche crouton
Spinach*
9.00
Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic
Black & Blue*
20.00
Ny strip / local greens / tomato / onion / roasted mushrooms / IPA blue cheese dressing
Quinoa & Pumpkin
12.00
Crimson quinoa salad / roasted / pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette
Grilled Salmon
18.00
Arugula / green beans / shaved / onion / tomato / goat cheese / broken olive vinaigrette
Entrees
gluten free bread & buns available upon request
676 Burger*
17.00
House ground patty / mushroom / swiss cheese / caramelized onions / garlic aioli
Pesto Chicken Salad Sandwich
15.00
Rooftop basil / prosciutto / tomato focaccia
Short Rib Melt
17.00
House pickles / white cheddar / asiago cheese bread / giardiniera
Whitefish Melt
14.00
Herb mayo / artichoke / roasted tomato / cheddar / brioche
Turkey Panini
15.00
Nueske's smoked bacon / cream cheese / roasted tomato / herb focaccia
Grilled Hanger Steak*
32.00
Truffle herb parmesan fries / house steak sauce
Grilled Salmon Sandwich*
16.00
Tomato jam / snow pea / cucumber slaw / onion roll
Vegetarian Burger
16.00
Roasted nuts / lentils / mushrooms / aioli / lto / honey wheat roll
Wines
Sparkling & Whites
Maschio Prosecco / Venice / Italy
13.00
Dry / slightly fruity / acidic crispness
Banfi Pinot Grigio / Tuscany / Italy
12.00
Citrus / stone fruit / crisp finish
Dashwood Sauvignon Blanc / Marlborough / New Zealand
11.00
Vibrant with ruby red grapefruit / passion fruit / fresh herbs
Wente Chardonnay Estate Grown / Livermore County / California
13.00
Baked apple / meyer lemon / hints of vanilla
Ruffino Moscato D'asti / Piedmont / Italy
13.00
Lemon / pineapple / hint of spice
S.a. Prum "Essence" Riesling / Mosel Valley / Germany
11.00
Green apple / lime / white flower
Nora Albariño / Rias Baixas / Spain
12.00
White peach / mandarin orange / hints of sea air
"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France
16.00
Elegant / golden delicious apple / mineral / a touch of oak
Reds
Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma
15.00
Spice filled aromas / bright berry flavor
Cune Rioja Crianza / Rioja / Spain
11.00
Red cherries / sweet tobacco / hints of vanilla
Oberon Cabernet Sauvignon / North Coast / California
15.00
Dark berry / cassis / toasted vanilla / toffee
Terrazas Malbec Altos Del Plata / Mendoza / Argentina
12.00
Strawberry / cherry / hint of clove / vanilla
Yalumba "Y Series" Shiraz / Barossa Valley / Australia
12.00
Cherry notes / licorice / spice / mocha chocolate
Domaine De La Solitude / Rhone Valley / France
13.00
Juicy black plum / fresh raspberries / herbs / spices
Chateau Gaudin / Pauillac / Bordeaux / France
16.00
Structured / cassis / tobacco / cedar / herbs de provence
Logo untuk penyedia menu kami

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

Ada masalah dengan menu ini?

Pencarian Terkait

  • 676 restaurant & bar chicago •
  • 676 restaurant & bar chicago photos •
  • 676 restaurant & bar chicago location •
  • 676 restaurant & bar chicago address •
  • 676 restaurant & bar chicago •
  • 676 chicago •
  • 676 restaurant & bar chicago •
  • 676 restaurant and bar chicago •
  • 676 resturant and bar chicago •
  • bar at 676 chicago •
  • cafe 676 chicago •
  • the 676 chicago •
  • the bar at 676 chicago •
  • 676 restaurant & bar streeterville chicago

Foursquare © 2024  Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA

Ikon kompas
676 Restaurant & Bar
676 N Michigan Ave
Chicago, IL 60611
Amerika Serikat
Di: Omni Chicago Hotel
Dapatkan petunjuk
Ikon informasi
Discover mouthwatering Midwest comfort food with an attitude at this rustic-chic eatery overlooking Michigan Avenue in Downtown Chicago.
Ikon jam
Tutup hingga 06:30 (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 06:30–22:00
  • Jum–Sab
    • 06:30–23:00
Ikon telepon
(312) 944-6664
Ikon World Wide Web
Ikon Facebook
676 Restaurant and Bar
Ikon Twitter
@omnihotels
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Makanan & Minuman
Menu
Sarapan, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur
Lihat Lainnya

Tempat lain di dalam Omni Chicago Hotel

Mungkin kamu juga suka

Tempat-tempat yang suka dikunjungi orang setelah 676 Restaurant & Bar

Muncul di 40 daftar

Lihat semua
Amerika Serikat » IL » Cook County » Chicago »

Apakah ini bisnis kamu? Klaim sekarang.

Pastikan informasi kamu mutakhir. Plus, gunakan alat bantu gratis kami untuk mencari pelanggan baru.