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71 Saint Peter Restaurant

71 Saint Peter Restaurant

Restoran Eropa Modern, Bar, dan Launs$$$$
Downtown San Jose, San Jose
Simpan
Bagikan
71 Saint Peter Restaurant
6.9/10
28
nilai
Foto35 Foto
MenuMenu
Brunch 6Wine List 8Nye Short Dinner Menu 3Dinner 8Happy Hour Menu 1New Year's Eve Tasting Menu 2017 4Mother's Day Menu 11Dine Downtown Restaurant Week 3Lunch 8Concert Menu 10
Main
Avocado Toast
12.00
Toasted sesame, micro greens, paprika oil, sour dough bread, six minute egg
French Toast
15.00
Egg battered sour dough, sautéed green apple, candied walnut, warm maple syrup
Breakfast Flatbread
14.50
Pancetta, arugula, kale pesto, sunny side egg, pickeled onion
Spanish Quiche
13.50
Red peppers, sun dried tomatoes, butter beans, kale, feta cheese, romesco sauce, pickled onion salad
Bacon Spinach Benedict
16.50
Roasted tomatoes, toasted croissant, warm bacon vinaigrette, hollandaise sauce, gremulata
Crispy Kale and Eggs
14.00
Smoked cauliflower, swiss cheese, pancetta panko, poached eggs, lemon pepper vinaigrette
Small Plates and Sides
Add On: chicken ⎟ $6.50, Bacon⎟ $3.50, egg⎟ $2
Phyllo Baked Brie
13.50
Caramelized bourbon apple, walnut butter, candied walnut, berry preserves
Fresh Berry Fruit Cup
4.50
Crème anglaise
Toasted Croissant & Jam
3.50
Bruschetta
9.00
Marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
Potato Hash
4.00
Roasted peppers, cilantro
Salads Sandwiches & More
Blt Caesar Salad
12.00
Grilled romaine, marinated tomato, bacon vinaigrette, herbed croutons
Warm Ham and Swiss
13.50
Honey mustard aioli, sliced tomato, romaine lettuce, toasted croissant
Balsamic Tri-Tip Steak
27.00
Arugula, red onion, duck fat potatoes, grilled pasilla, lemon chimi-churri
Wygu Cheddar Burger
17.00
Aged cheddar, house sauce & veggies, brioche bun
Roasted Lamb Flatbread
15.00
Mustard roasted leg of lamb, tzatziki, balsamic onion, fetta, arugula
Cocktails & Beer
Pomegranate Margarita
12.00
Bright / Savory; centenario tequila, pomegranate, agave. lime, combier d'orange
The Duchess
12.00
Sweet/ Refreshing; re: finde cucumber vodka, strawberry, fresh lemon, st. germain
Michelada
8.00
Savory; mexican lager, spicy tomato mix, tajin, lime, salt
Old Fashioned
13.00
Spirited / Bold; 1776 rye whiskey, mission fig, bitters, orange peel, luxardo cherry
House Bloody Mary
12.00
Savory / Spicy; tomato purée, peppercorn vodka, old bay
Purity Vodka Martini
12.00
Spirited / Crisp; purity vodka, lillet blanc, bleu cheese olive
Beer
Modelo Especial, Mexico 4.8 Abv
6.50
Lagunitas Ipa Petaluma 6.2 Abv
7.00
Bruery Terreux Gose, Anaheim 5.3 Abv
8.50
Founders Breakfast Stout, Michigan 8.3 Abv
8.50
Mermaid's Red, American Amber 5.4 Abv
7.00
Allagash White, Belgian Witbier 5.1 Abv
7.00
Shot Away Ipa Livermore 6.0 Abv
7.00
Featured Drinks
Cucumber Mary
13.00
Refined cucumber vodka, sun dried tomato, celery salt
French 71
12.00
Sparkling wine, lemon, elderflower, uncle val's botanical gin
Mimosa Glass / Bottomless
9.00
Costal vines california brute, orange zest
Cocktails
Old Fashioned
13.00
Spirited / Bold; 1776 Rye Whiskey, Mission Fig, Bitters, Orange Peel, Luxardo Cherry
Purity Vodka Martini
13.00
Spirited / Crisp; Purity Vodka, Lillet Blanc, Bleu Cheese Olive
The Duchess
12.00
Sweet / Refreshing; Re: Finde Cucumber Vodka, Strawberry, Fresh Lemon, St. Germaine
Fernet & Lace
13.00
Spirited / Bold; Banhez Mescal, Fernet Vallet, Lime, Cinnamon-Agave Syrup
Ginger Mocktail (Non-Alcoholic)
12.00
Bright / Savory; Fresh Citrus, Peychaud's Bitters, Ginger, Mint (non-alcoholic)
Barrel Aged Gin Old Fashioned
13.00
Spirited / Bold; Benham's Barrel Gin, Orange Bitters, Orange Zest
Apricot-Dabra
12.00
Refreshing / Crisp; Spirit Works Vodka, Fresh Lemon, Apricot, Cream Sherry, Angastoura
Habanero Pomegranate Margarita
13.00
Bright / Savory; Centenario Tequila, Pomegranate, Agave, Lime, Combier d'Orange
Amsterdam Mule
13.00
Refreshing / Savory; Vodka, Craft Ginger Beer, Lime, House Turmeric-Ginger
Shooters
Irish Buck
8.00
Jameson Shot with Bundaberg Ginger Beer Back
Pineapple Sundown
8.00
Tequila, Mezcal, Pineapple, Cardamom Agave
Ginger Apple Smash (Non-Alcoholic)
8.00
Fresh Pressed Juice with a Bite
Pürely Pear
8.00
Pür Pear Liquor, Apple Brandy, Lemon Zest
Habanero Tequila
8.00
100% Agave Tequila, Pepper Trio
White Wine
Lamarca Prosecco, Italy
12.00
Grüner Veltlinger, Edna Valley
46.00
Poggio Al Tesoro Solosole Vermentino, Tuscany Italy 2017
42.00
La Playa Chardonnay, Mendoza Arginina
9.00
Pedroncelli Rose of Zinfandel, Sonoma
8.00
Lagaria Pinot Grigio, Italy
9.00
Wither Hills Sauvignon Blanc, Marlborough, New Zealand
12.00
Carmonet Reserve Chardonnay, California
14.00
Red Wine
Ozv Old Vine Zinfandel, Lodi
10.00
Congress Springs Pinot Noir, Monterey
14.00
Museum Reserva Tempranillo, Cigales Spain 2014
48.00
Argiano Super Tuscan, Italy 2017
15.00
Pariaiso Estate Pinot Noir, Santa Lucia Highlands 2016
50.00
Vina Robles, Cabernet Sauvignon, Paso Robles 2017
13.00
Featured Wine
Quilt Cabernet By Jeff Wagner, Napa Valley 2017
19.00
Earth and Ripe Black Fruit Opens to Silky Tannins
Draft Beer
Stella Artois, Lager, Belgium 5.0 Abv
7.00
Tiger Uppercut Double Ipa, Fieldwork Berkeley Ca 8.2 Abv
9.00
Shot Away Ipa, Altamont Livermore Ca 6.2 Abv
7.50
Heritic Chocolate Hazelnut Porter, Fairfield Ca 7 Abv
8.50
Lagunitas Ipa, Petaluma 6.2 Abv
7.00
Allagash White, Belgian Witbier, Maine 5.1 Abv
7.00
Mermaid's Red, American Amber, Coronado 5.4 Abv
7.00
Bottled Beer & Cider
Stem Chile Guava, Cider, Colorado 5.7 Abv
7.00
Heineken, Euro Pale Lager, 5.0 Abv
6.00
Sierra Nevada, Pale Ale 5.6 Abv
7.00
Chimay Red, Dubbel Belgium 7.00 Abv
12.00
Curieux, Bourbon Tripple Ale 11.0 Abv
34.00
Modelo Especial, Pilzner, Mexico 4.8 Abv
7.00
Bud Light, L Lager 5.0 Abv
6.00
Einstock, Icelandic White Ale, 5.2 Abv
7.00
What What, Revision Double Ipa, 9.1 Abv
18.00
Soft Drinks
Fentiman's Rose Lemonade Or Mandarin Orange Jigger
5.00
Ice Tea
4.00
Arnold Palmer
4.00
Diet Coke
3.50
San Pellegrino Sparkling Limonata
4.00
Craft Ginger Beer & Root Beer
4.00
Lemonade
4.00
Coke
3.50
Sprite
3.50
San Pellegrino Sparkling Spring Water
7.50
Starters
Lamb Albondigas
12.50
Fresh herbs, sauce romesco, shaved Parmesan, smoked paprika
Bruschetta
9.50
Marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
Soup Du Jour
4.00
Bacon Spinach
8.50
Candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette
Phyllo Baked Brie
12.00
Caramelized bourbon apple, walnut butter, saffron-brie sabayon
Pan Seared Crab Cakes
13.00
Lemon zest crème fraîche, herb salad, fried capers, beurre blanc
Mixed Baby Lettuce
7.50
Cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette
Pastas
Spaghetti Carbonara
17.50
Pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic
Roasted Mushroom Gnocchi
19.00
Gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens
Capellini
18.00
Fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth
Entrées
Parmesan Crusted Tilapia
22.50
Wilted spinach orzo pasta, tomato relish, beurre blanc, onion soubis
New York Steak
30.00
Roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus
Muscovy Duck Confit
28.50
Anna potato, sautéed spinach, carrot paint, pepper raspberry demi glace
Braised Lamb Shank
28.00
Parmesan orzo pasta, zucchini squash, turnip emulsion, natural glaze
Small Plates & Salad
Crispy Kale Chips
8.00
Seasoned with citrus & brewers yeast for an irresistible cheesy flavor
Oven Roasted Lamb Flatbread
16.00
Roasted lamb, tzatziki, caramelized onion, feta, arugula
Garlic Truffle French Fries
8.00
Gremolata & truffle salt, parmesan
Pan Fried Shrimp Cakes
15.00
Lemon zest crème fraîche, red onion, fried capers, gremolata
Smoked Carrot Ginger Soup
5.00
Available in bowl also
Mixed Baby Lettuce
9.00
Tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette
Lentil & Beet Salad
21.00
Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh
Phyllo Baked Brie
15.00
Caramelized apple, crostini, walnut butter & berry preserves
Kale Pesto Bruschetta
10.00
Marinated tomato, shaved parmesan, balsamic glaze
Mediterranean Brussels Sprouts*
14.00
Pancetta bacon, parmesan, couscous, bell peppers
Beef Carpaccio
18.00
Parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
Warm Bacon Spinach Salad*
11.00
Candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette
Romaine Hearts Caesar
10.00
Shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar
Pastas
Smoked Salmon Linguini
21.00
Caper & Dill Cream Sauce, Bell Peppers, Fresh
Spaghetti Carbonara
20.00
Pancetta, asiago, english peas, carrot, caramelized garlic
Gnocchi Classico
18.00
House made marinara topped with fresh basil & shaved parmesan
Shitake Mushroom Risotto
19.00
Asaigo cheese, lemon, thyme, crispy kale, pickled onion
Burgers & Entrées
Fried Chicken Sandwich
17.00
Purple cabbage & cilantro slaw, special sauce, brioche bun
Angus Gorgonzola Burger**
18.00
Durham ranch angus beef, roasted tomato, aioli, brioche bun
Braised Lamb Shank
32.00
Parmesan orzo pasta, zucchini squash, onion soubise, natural glaze
Sour Dough Grilled Cheese
10.00
Panini pressed sour dough, tillamook white cheddar, side salad, chips
Parmesan Crusted Tilapia
22.00
Spinach orzo, mediterranean tomato relish, beurre blanc
New York Steak
31.00
Sweet potato puree, béarnaise butter compound, au jus
Dessert
Sour Cream Fudge Cake
8.00
Vanilla ice cream, house caramel sauce
Crème Brule
8.00
Flambéed vanilla bean custard
Strawberry Cheese Cake
8.00
Graham cracker
Featured Drink
Old Fashioned
13.00
1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry
Purity Vodka Martini
13.00
Purity vodka, lillet blanc, bleu cheese olive
French 71
12.00
Sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin
Bee's Knees
10.00
St. george gin, fresh pressed lemon, cactus honey
Cocktails
Amsterdam Mule
13.00
Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger
Habanero Pomegranate Margarita
12.00
Savory; centenario tequila, pomegranate, agave, lime, combier d'orange
Fernet & Lace
13.00
Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave
New World Negroni
13.00
Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters
Apricot-Dabra
12.00
Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura
The Duchess
12.00
Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine
Jamaican Daiquiri
13.00
Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum
Wine
Vina Robles Cabernet Sauvignon
13.00
Rich black fruit play against chewy tannins
Argiano Super Tuscan
15.00
Lively complexity with round body & soft tannins dry finish
Carmonet Reserve Chardonnay
14.00
Soft oak, butterscotch & pear with layered citrus
Congress Springs Pinot Noir
14.00
Juicy black cherry, plumb & silky tannins
Wither Hills Sauvignon Blanc
12.00
Crisp aromas of lemongrass & gooseberry with structured minerality
Draft Beer
Stella Artois, Lager, Belgium 5.0 Abv
7.00
Lagunitas Ipa Petaluma 6.2 Abv
7.00
Allagash White Belgian, Witbier 5.1 Abv
7.00
Tiger Uppercut Ipa Fieldwork Berkeley 8.2 Abv
9.00
Shot Away Ipa Livermore 6.2 Abv
7.50
Heritic Hazelnut Porter, Fairfield Ca 7 Abv
8.50
Main
Baked Potato Florentine
5.50
Sautéed Spinach, Peppers, Gruyere Cheese
Stuffed Portobello Mushroom
8.00
Lamb Ragout, Caramelized Onions, Peppers, Cheese
Anna Potato Pie
4.50
Baby Arugula, Fennel, Red Onion, Cucumber Salad
Pork Belly Sliders
9.50
Braised Vegetable Slaw, Spicy Orange Sauce
Mini Crab Cakes
7.50
Organic Greens, French Tapenade Aioli
Prosciutto Flat Bread
7.50
Pesto, Spinach, Roma, Tomatoes, Prosciutto di Parma
Phyllo Baked Brie
6.50
Green Apple, Candied Pecans, Blue Berry Jam
Triple Layer Grilled Cheese
6.50
Gruyere, Fontana, Swiss & Blue Cheese
Lamb Sliders
9.50
Balsamic Sweet Onions, Cucumber Mint Yogurt
First Course
Brûléed Goat Cheese
Candied walnuts, Fig Preserves, Frisee, Lemmon Pepper Vinaigrette, fennel crostini. Wine Pairing: 14 L'Espirit De Sainte Marguerite Rose, Cote De Provence France
Second Course
choice of one:
Charred Octopus
Citrus Grilled Fennel, Poached Pear-Ancho Chili Emulsion. Wine Pairing: 15 Rabble "Murmur Vineyard" Pinot Gris, Santa Barbara
Butternut Squash Gallete
Gruyere, Sage, Tuscan white Bean, Duck Fat Poached Garlic, Red Onion Jam. Wine Pairing: 14 Paraiso Pinot Noir, Santa Lucia Highlands-Monterey
Entrée
Champagne Poached Lobster Tail
Pickled Lemon and Asiago Risotto, Garden Thyme, Garlic Buerre Blanc. Wine Pairing: 14 Flora Spings "Family Select" Chardonnay, Napa
Rosemary Rib Eye Roast
Horse Radish Gouda Butter, Parsnip Au Gratin, Natural Au Jus. Wine Pairing: 14 Raiden Reserve Malbec, Mendoza Argentina
Dessert
French Cream Puff
Swiss Butter Cream, Grand Marnier Crème anglaise. Wine Pairing: Niege Ice Wine, Quebec Canada
Starters
Phyllo Baked Brie
12.00
Caramelized bourbon apple, walnut butter, brie sabayon
Pan Seared Crab Cakes
14.00
Lemon zest crème fraîche, herb salad, fried capers, beurre blanc
Soup Du Jour
4.00
Bruschetta
9.50
Marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
Beef Carpaccio
15.00
Parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
Salads and Sandwiches
Tilapia Salad
19.00
Strawberry, mixed greens, pickled onion, goat cheese, sesame vinaigrette
Bacon Spinach
12.00
Candied walnuts, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette
Chicken Pesto Panini
12.50
Oven roasted tomato, kale pesto aioli, fresh mozzarella, Basil, toasted ciabatta
Gorgonzola Wagyu Burger
16.50
Durham ranch wagyu beef, gorgonzola cheese, oven roasted tomato, brioche bun
Grilled Chicken Caesar
13.00
Hearts of romaine, garlic herbed croutons, anchovies, shaved parmesan
Grilled Prawn and Stone Fruit
17.00
Sage grilled fruit, fresh goat cheese, mixed greens, bacon vinaigrette, walnuts
Warm Ham and Swiss
12.50
Honey mustard aioli, sliced tomato, romaine lettuce, brioche bun
Entrées
Risotto Du Jour
See Server for daily selection
Roasted Mushroom Gnocchi
20.00
Gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens
New York Steak
30.00
Roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus
Capellini
18.50
Fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth
Roasted Pork Loin
24.50
Apricot walnut couscous, onion subis, wilted spinach, apricot demi glace
Dessert
Warm Sour Cream Fudge Cake
7.50
Vanilla bean gelato, house made caramel sauce
Gelato
4.00
Vanilla bean, honey lavender, strawberry sorbet
Crème Brule
7.25
Flambéed vanilla bean custard
Beer Selections
Drafts
Scrimshaw, Pilsner, Fort Bragg 4.4 Abv
6.00
English Ales Fat Lip, Amber Ale, Marina 5.5 Abv
6.50
Hoptopia, Hermitage Brewing Dbl Ipa 8.0 Abv
9.00
Hangar 24, Orange Wheat, Redlands 4.6 Abv
6.00
Lagunitas Ipa, Petaluma 6.2 Abv
6.00
Seasonal Drafts
See Server
Bottled
Urquell, Pilsner, Czech Republic 4.4 Abv
5.50
Sierra Nevada, Pale Ale 5.6 Abv
6.00
Chimay Red, Dubbel 7.00 Abv
11.00
Mischief, Hopped Belgian Ale, 8.0 Abv
16.50
Heineken, Euro Pale Lager 5.0 Abv
5.50
Einstock, Icelandic White Ale, 5.2 Abv
6.50
Breaking Bud, Ipa, 8.0 Abv
14.50
Curieux, Bourbon Triple Ale, 11.0 Abv
34.00
Red Wine
Maggio Family Merlot, Lodi (House)
7.75
Blackberry, Cherry and Vanilla, Round Palate
Ozv Old Vine Zinfandel, Lodi
9.50
Plump Cherries, Blackberries and Earthy Spice
Cedar Brook Pinot Noir, Napa
9.00
Fresh Red Berry and Soft Spice Rounded with Vanilla
Maggio Family Cabernet, Lodi
9.50
Black Currant, Chocolate and Anise, Velvety Tannins
Heritages Cotes Du Rhone, France
10.50
Intense Fruit, Depth, Spiciness, Soft Roundfeel
Finca La Origen Malbec Reserva, Argentina
11.50
Elegant Balance Between Fruit and Oak
Paraiso Estate Pinot Noir, Santa Lucia Highland
12.00
Ripe Raspberries, Currant, Cherry, Toasted Oak Subtle, Red Licorice, Pomegranate
J. Lohr Seven Oaks Cabernet, Paso Robles
12.00
Black Cherry, Plum, Dark Chocolate
White Wine
Vueve De Vernay, Sparkling Wine, France
9.00
Crisp Pear and Green Apple, Lively Tart Finish
Château De Campugnet Rose, France
8.50
Strawberry and Cherry, Semi Dry, Balanced Finish
La Playa Chardonnay, Colchagua, Chile
8.00
Pleasantly Fruit Forward, Bright Citrus, Un-Oaked
Lagaria Pinot Grigio, Italy
8.00
Floral Aroma with Apricot and Pear, Medium-bodied
J. Lohr Estates Sauvignon Blanc, Central Coast
9.50
Aromas of tangerine, passion fruit, mango, daffodil and green pepper
Carmonet Reserve Chardonnay, California
12.50
Creamy Pear and Butterscotch with Tropical Fruit
Cocktails
Old Fashioned
11.00
Spirited / Bold; Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey
Classic Daiquiri
10.00
Bright / Savory; Lime, Cane Sugar, Denizen Reserve Rum
Lolita's Paloma
9.00
Zesty / Refreshing; Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose
Whiskey Sour
11.00
Spirited / Savory; Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon
Cucumber Gimlet
9.00
Refreshing / Crisp; Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin
Drink Specials
Bottomless Mimosa
14.00
White Stone Fruit Sangria Carafe
12.00
First Course
Seasoned Crispy Kale Chips
Lightly roasted & tossed citrus & brewers yeast for an intriguing cheesy flavor; Wine Pairing: Grüner Veltlinger, Edna Valley California
Second Course
Grilled Prawn and Lentil Salad*
Red lentils, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree; Wine Pairing: Wither Hills Sauvignon Blanc, Marlborough, New Zealand
Entrée
Roasted Lamb Risotto*
Asaigo cheese, caramelized onion, fried leeks, natural au jus; Wine Pairing: 12 E Mezzo Primitivo del Salento, Italy
Small Plates & Salad
Crispy Kale Chips
8.00
Seasoned with citrus & brewers yeast for an irresistible cheesy flavor
Oven Roasted Lamb Flatbread
16.00
Roasted lamb, tzatziki, caramelized onion, feta, arugula
Garlic Truffle French Fries
8.00
Gremolata & truffle salt, parmesan
Pan Fried Shrimp Cakes
15.00
Lemon zest crème fraîche, red onion, fried capers, gremolata
Smoked Carrot Ginger Soup
5.00
Available in bowl also
Mixed Baby Lettuce
9.00
Tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette
Lentil & Beet Salad
21.00
Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh
Phyllo Baked Brie
15.00
Caramelized apple, crostini, walnut butter & berry preserves
Kale Pesto Bruschetta
10.00
Marinated tomato, shaved parmesan, balsamic glaze
Mediterranean Brussels Sprouts*
14.00
Pancetta bacon, parmesan, couscous, bell peppers
Beef Carpaccio
18.00
Parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
Warm Bacon Spinach Salad*
11.00
Candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette
Romaine Hearts Caesar
10.00
Shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar
Pastas
Smoked Salmon Linguini
21.00
Caper & Dill Cream Sauce, Bell Peppers, Fresh
Spaghetti Carbonara
20.00
Pancetta, asiago, english peas, carrot, caramelized garlic
Gnocchi Classico
18.00
House made marinara topped with fresh basil & shaved parmesan
Shitake Mushroom Risotto
19.00
Asaigo cheese, lemon, thyme, crispy kale, pickled onion
Burgers & Entrées
Fried Chicken Sandwich
17.00
Purple cabbage & cilantro slaw, special sauce, brioche bun
Angus Gorgonzola Burger**
18.00
Durham ranch angus beef, roasted tomato, aioli, brioche bun
Braised Lamb Shank
32.00
Parmesan orzo pasta, zucchini squash, onion soubise, natural glaze
Sour Dough Grilled Cheese
10.00
Panini pressed sour dough, tillamook white cheddar, side salad, chips
Parmesan Crusted Tilapia
22.00
Spinach orzo, mediterranean tomato relish, beurre blanc
New York Steak
31.00
Sweet potato puree, béarnaise butter compound, au jus
Dessert
Sour Cream Fudge Cake
8.00
Vanilla ice cream, house caramel sauce
Crème Brule
8.00
Flambéed vanilla bean custard
Strawberry Cheese Cake
8.00
Graham cracker
Featured Drink
Old Fashioned
13.00
1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry
Purity Vodka Martini
13.00
Purity vodka, lillet blanc, bleu cheese olive
French 71
12.00
Sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin
Bee's Knees
10.00
St. george gin, fresh pressed lemon, cactus honey
Cocktails
Amsterdam Mule
13.00
Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger
Habanero Pomegranate Margarita
12.00
Savory; centenario tequila, pomegranate, agave, lime, combier d'orange
Fernet & Lace
13.00
Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave
New World Negroni
13.00
Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters
Apricot-Dabra
12.00
Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura
The Duchess
12.00
Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine
Jamaican Daiquiri
13.00
Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum
Wine
Vina Robles Cabernet Sauvignon
13.00
Rich black fruit play against chewy tannins
Argiano Super Tuscan
15.00
Lively complexity with round body & soft tannins dry finish
Carmonet Reserve Chardonnay
14.00
Soft oak, butterscotch & pear with layered citrus
Congress Springs Pinot Noir
14.00
Juicy black cherry, plumb & silky tannins
Wither Hills Sauvignon Blanc
12.00
Crisp aromas of lemongrass & gooseberry with structured minerality
Draft Beer
Stella Artois, Lager, Belgium 5.0 Abv
7.00
Lagunitas Ipa Petaluma 6.2 Abv
7.00
Allagash White, Belgian Witbier 5.1 Abv
7.00
Tiger Uppercut Ipa Fieldwork Berkeley 8.2 Abv
9.00
Shot Away Ipa Livermore 6.2 Abv
7.50
Heritic Hazelnut Porter, Fairfield Ca 7 Abv
8.50
Starters
Phyllo Baked Brie
12.00
Caramelized bourbon apple, walnut butter, brie sabayon
Pan Seared Crab Cakes
13.00
Lemon zest crème fraîche, herb salad, fried capers, beurre blanc
Soup Du Jour
4.00
Romaine Hearts Caesar
8.50
Shaved parmesan, garlic herbed croutons, anchovies, creamy house caesar
Bruschetta
9.50
Marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
Beef Carpaccio
15.00
Parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
Mixed Baby Lettuce
7.50
Cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette
Bacon Spinach
8.50
Candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette
Pastas
Spaghetti Carbonara
17.50
Pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic
Roasted Mushroom Gnocchi
20.00
Gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens
Capellini
17.00
Fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine brot
Risotto Du Jour
See Server
Entrées
Parmesan Crusted Tilapia
21.00
Wilted spinach orzo pasta, mediterranean tomato relish, beurre blanc, onion subis
Roasted Pork Loin
22.50
Roasted potatoes, lemon zest, glazed pork belly, sautéed spinach, cherry demi glace
Rosemary Chicken
19.00
Organic free range breast, lemon, rosemary fonita polenta, crispy kale, smoked cauliflower
New York Steak
28.00
Roasted turnip, sweet potato puree, béarnaise butter compound, natural au jus
Dessert
Warm Sour Cream Fudge Cake
7.50
Vanilla bean gelato, house made caramel sauce
Gelato
4.00
Vanilla bean, honey lavender
Crème Brule
7.25
Flambéed vanilla bean custard
Beer Selections
Drafts
Scrimshaw, Pilsner, Fort Bragg 4.4 Abv
6.00
Tied House, Amber Ale, Marina 5.2 Abv
6.50
Hoptopia, Hermitage Brewing Dbl Ipa 8.0 Abv
9.00
Hangar 24 Orange Wheat, Redlands 4.46 Abv
6.00
Lagunitas Ipa, Petaluma 6.2 Abv
6.00
Rotating Drafts
See Server
In the Bottle
Urquell, Pilsner, Czech Republic 4.4 Abv
5.50
Sierra Nevada, Pale Ale 5.6 Abv
6.00
Chimay Red, Dubbel 7.00 Abv
11.00
Mischief, Hopped Belgian Ale, 8.0 Abv
16.50
Heineken, Euro Pale Lager 5.0 Abv
5.50
Einstock, Icelandic White Ale, 5.2 Abv
6.50
Breaking Bud, Ipa, 8.0 Abv
14.50
Curieux, Bourbon Triple Ale, 11.0 Abv
34.00
Red Wine
Maggio Family Merlot, Lodi
7.75
Blackberry, Cherry and Vanilla, Round Palate
Ozv Old Vine Zinfandel, Lodi
9.50
Plump Cherries, Blackberries and Earthy Spice
Cedar Brook Pinot Noir, Napa
9.00
Fresh Red Berry and Soft Spice Rounded with Vanilla
Maggio Family Cabernet, Lodi
9.50
Black Currant, Chocolate and Anise, Velvety TannJ
Heritages Cotes Du Rhone, France
10.50
Intense Fruit, Depth, Spiciness, Soft Roundfeel
Finca La Origen Malbec Reserva, Argentina
11.50
Elegant Balance Between Fruit and Oak
Paraiso Estate Pinot Noir, Slh
12.00
Ripe Raspberries, Currant, Cherry, Toasted Oak, Subtle Red Licorice and Pomegranate
Lohr Seven Oaks Cabernet, Paso Robles
12.00
Black Cherry, Plum, Dark Chocolate
White Wine
Vueve De Vernay, Sparkling Wine, France
9.00
Crisp Pear and Green Apple, Lively Tart Finish
Lagaria Pinot Grigio, Italy
8.00
Floral Aroma with Apricot and Pear, Medium-bodied
Ara Single Estate Sauvignon Blanc, New Zealand
9.00
Green Apple, Mandarin Orange, Dry, Medium body
Carmonet Reserve Chardonnay, California
12.50
Creamy Pear and Butterscotch with Tropical Fruit
Jekel Riesling, Monterey
7.00
Apricots, Lemon, Peaches, Vanilla, Medium Dry
Château De Campugnet Rose, France
8.50
Ripe Strawberry and Cherry, Semi Dry, Balanced Finish
La Playa Chardonnay, Calchagua, Chile
8.00
Pleasantly Fruit Forward, Bright Citrus, Un-Oaked
Cocktails
Old Fashioned
11.00
Spirited / Bold: Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey
Classic Daiquiri
10.00
Bright / Savory: Lime, Cane Sugar, Denizen Reserve Rum
Lolita's Paloma
9.00
Zesty/ Refreshing: Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose
Whiskey Sour
11.00
Spirited / Savory: Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon
Cucumber Gimlet
9.00
Refreshing / Crisp: Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin
Sidecar
10.00
Bright / Bold: Lemon, Peach Bitters, Copper & Kings Apple Brandy
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Ikon kompas
71 Saint Peter Restaurant
71 N San Pedro St
San Jose, CA 95110
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
European Kitchen and Bar with a modern take on old world cuisine. Craft Cocktails & local Beer on tap served daily. Patio & Private Dining Room for Events.
Ikon jam
Tutup hingga 11.30 (Tampilkan lebih banyak)
  • Sen–Jum
    • 11.30–14.00
    • 17.00–22.00
  • Sab
    • 17.00–22.00
Ikon telepon
(408) 971-8523
Ikon World Wide Web
Ikon Facebook
71 Saint Peter Mediterranean Grill
Ikon Twitter
@71saintpetersj
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Anggur
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