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- AskMenApril 7, 2010A cool & casual two-story restaurant/lounge. With chef Pedro Matamoros in the kitchen, curing ducks & preparing terrines for his excellent charcuterie board, you cannot go wrong with this place. Baca selanjutnya
- Washingtonian MagazineJanuari 9, 2012What to get: Deviled eggs with pastrami bacon; bowl of pickles, tomatoes, and cucumbers; steamed mussels with lomo; Cuban-style pressed-pork sandwich; grilled quail; grilled rib eye; lamb Bolognese.
- KitchenboyOktober 11, 2011Monday night is half price wine night. The list, while not all available wines, is still extensive & very good. The service was great. We will definitely return. No disappointments in any course.
- Denise E Hilderaldo ContiJuli 12, 2015Great food and awesome service !! New York stake and scallops are delicious !! A good place for dates and romantic celebrations !!
- Brian CassidySeptember 2, 2012Hard to go wrong with the burger with the duck fat fries. Our fave gastronomic experience in Silver Spring. Perfect for dinner before movie at AFI.
- Ebrahim BandookwalaDesember 14, 2015Tried the cocktails , the ginger martini was good, duck fries dont deserve the hype. Chicken liver Pate with bread was nice.
- Christopher KimFebruari 4, 2013Their food and beer selection is always great. Not to mention having a drink to accompany your roasted olives after a long day at work.
- Scron DCAgustus 27, 2017Great atmosphere, wine, beer & food - steps from metro. And from my office! Yes, I'm there often. 😃
- Caitlyn VOFebruari 5, 2014Duck fat fries and the ginger lime martini are both delicious. Great bread with the cheese platter too.
- Aaron OvermanFebruari 23, 2011Attention DC snobs: it IS possible to fall in love with food in Silver Spring! Excellent terrine, awesome duck fat fries, chix sandwich is to die for! And Pimms!
- Mai GoshDesember 11, 2013This place is great and if the price is an issue get the burger or chix sandwich they're delicious
- CookdrinkfeastFebruari 8, 2013Try the Tuna Salad - Olive oil poached tuna over baby arugula & sliced Fresno chilis with avocado dressing.
- Ginger lime martini to begin and the chocolate cloud dessert to end. Every thing in between was perfection.
- Sean WellsJuni 28, 2013Real nice chill spot. Cool bar & bartenders but the bar chairs/ stools are uncomfortable.
- Angie HarmonSeptember 4, 2014Charcuterie is really great. Entrees are kind of average. Just go for drinks and Appetizers.
- Rosa HernandezApril 17, 2010The food here is really good. Try the calamari as well as the chix sandwich! The only complaint is the service is a little slow and the burger is dry!!
- I like this place though the taxi line and the construction in front is unattractive. Once inside you can count on good food and great wine selection. We discovered a great Syrah from a winery in Mt A
- Everything is awesome. whenever Pedro prepares ravioli for a special - it's a must order.
- Awesome bartenders. Watch out for their knack of refilling before you ask, it's genius, but evil genius
- Great old fashions...wonderful selection of bitters.
- Barry JohnsonDesember 16, 2011Try the Bittersweet Manhattan and ask for the bartender's favorite bitters - all house made.
- Amazing food and drink, but the service gets worse and worse upon every visit. You'd swear half the servers there don't even know the menu.
- SunnyFebruari 16, 2012Red curry is awesome. Scallops are quite good. Prosciutto monkfish is just meh.
- Excellent and very large salads on the lunch menu.
- Great mohitos! Ask for the bartender Sarah from Texas
- I've been there half a dozen times. I've given them a fair shot. I'm not going back.
- glass of zin and creme brûlée - not cheap but soooo delish.
- Danielle Guadeloupe-RojasJuli 10, 2012Worst customer service EVER!!!! Really good chicken sandwich tho.. I would only ever do carry from this place since the service is so bad. Waiters are very snobby.
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