ABV

ABV

(Sekarang Tutup)
Bar Anggur dan Restoran Amerika$$$$
East Harlem, New York City
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    Pakar di The Wall Street Journal dan Village Voice merekomendasikan tempat ini
    • The Wall Street Journal
    • Village Voice
Ikon Tips dan Ulasan79 Tips dan ulasan
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  • Chelsea
    ChelseaJuli 11, 2013
    New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
  • Compass
    CompassApril 25, 2014
    Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.
  • Village Voice
    Village VoiceNovember 14, 2013
    Acclaimed Chef Corey Cova knows how to pair sweet with savory. You must try the "seared lobe which comes with marshmallow, peanut butter, apple, and hazelnut crumble."
  • Carolynikon hati pada gambar pengguna
    CarolynJuni 12, 2015
    The cornbread and pickles that come with the fried chicken is exceptional (the chicken isn't bad, either), the gnocchi is good, and the chips & dip make a great starter.
  • A L E Xikon hati pada gambar pengguna
    A L E XMei 24, 2015
    A bit on the pricer side of life, offering some rare and undiscovered brews and wine. A place to go to try new things. Prepare to pay more and still be hungry.
  • 7th.List
    7th.ListJanuari 28, 2012
    The Earl's Beer & Cheese folks open this wine bar on the Upper East side today. Wine will be offered "by consumption" (pay for what you drink) and food options will include fried blueberry pie Baca selanjutnya
  • Liz G.ikon hati pada gambar pengguna
    Liz GoodbandFebruari 13, 2015
    Great brunch. Had fried chicken n biscuits. Kid friendly. Sat at the bar and pulled up the stroller.
  • Compass
    CompassApril 18, 2014
    Brick walls, high ceilings, and repurposed wood are the backdrop of the rustic wine bar. Small plates are worth trying while sipping on funky drinks.
  • Maggie W.ikon hati pada gambar pengguna
    Maggie WalshApril 9, 2013
    Pernah ke sini 10+ kali
    New salad is amazing! Pickled onions and slice of sharp and nutty cheese make for a unique, refreshing salad.
  • Daniel L.
    Daniel L.Juli 5, 2013
    The cheesy, oozy, spicy breakfast torta is the best hangover special and the best "I have to go back to work on a Monday" sandwich. Grab one and head to the park.
  • Nikki P.
    Nikki PalumboJuli 23, 2013
    What to get: breakfast torta, $10. Fried egg, bacon, melted Cheddar, avocado, miso mayo, jalapeño relish, black-bean puree, hash-brown patty.
  • Jen T.
    Jen TallmanDesember 15, 2013
    Eggs benedict is ridiculous. Best thing i've ever eaten. The hashbrowns ON the benedict take it to a whole new level.
  • Jacqui
    JacquiFebruari 22, 2013
    No more late night happy hour (HH 5-7pm now). Recommended: brisket torta, winter gnocchi. Fish tacos 4lyfe. RIP fried pickles.
  • Patrick K.ikon hati pada gambar pengguna
    Patrick KanaleyFebruari 14, 2017
    Really affordable wine by the glass or bottle ($10/$36), and quite good.
  • Jaime S.
    Jaime SingsonNovember 17, 2013
    Mmm try the sherry-based, beet juice Bloody Mary. Surprisingly tasty
  • Michael
    MichaelAgustus 31, 2013
    The lamb meatballs and also the fish tacos, foie gras fluffernutter, and summer gnocchi
  • Anthony S.
    Anthony S.Maret 11, 2012
    Pernah ke sini 5+ kali
    Try the General Chang's Chicken - I love the David Chang influence in this dish!! @coreycova is a #kickass chef!!
  • Eduardo G.ikon hati pada gambar pengguna
    Eduardo GodinhoMaret 31, 2017
    Very nice place with good wine options and some food as well
  • Anthony S.
    Anthony S.Maret 20, 2012
    Pernah ke sini 5+ kali
    Try the Foie Gras Fluffernutter - #Amazing & #inventive dish!! Chef @coreycova is awesome at his #craft!!
  • Kenia S.
    Kenia SarmientoAgustus 9, 2013
    The special fries are to die for. Excellent wine selection as well!
  • The Wall Street Journal
    On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. Baca selanjutnya
  • Ryan G.ikon hati pada gambar pengguna
    Ryan GallagherJanuari 12, 2016
    Solid wine bar doing some solid food in an open kitchen.
  • Katie M.
    Katie McGrathJuli 16, 2016
    broccoli mezzaluna is amazing; ravioli with hints of garlic, chili, lemon. gimme mooorrreeeee
  • Krystina
    KrystinaMaret 24, 2013
    The sangria is great here. Fresh spritzy and comes with cranberries.
  • Francisco H.
    Francisco HApril 28, 2014
    Very lively spot with fresh tap beers. Priced reasonably.
  • Gabriella R.
    Gabriella RossiMaret 16, 2015
    Their brunch is delicious, try their mushroom benedict
  • Anthony S.
    Anthony S.Maret 11, 2012
    Pernah ke sini 5+ kali
    Try the Loco Moco - This dish is unbelievably awesome!! I want it again...NOW!! #eating
  • Elizabeth P.
    Elizabeth PearsonJuni 30, 2012
    Berry rosè sangria is fabulous! Must have.
  • Sofrito i.
    Sofrito inmySoulJanuari 17, 2015
    Loving my Roasted scallops in a spicy vegetable sauce at ABV #ABV
  • Andrew M.ikon hati pada gambar pengguna
    Andrew MichaeloffMei 19, 2013
    Pernah ke sini 5+ kali
    Best fish tacos! Make sure you order the super fries too!
  • Harlem A.
    Harlem AmbassadorJuni 4, 2013
    They are working damn hard to give you an "Upper East Side" feel with the sauve attitude and sky high pricing. $14 for a glass of vino means that you will pay in the stratosphere for half the wine.
  • Red F.
    Red FabbriNovember 1, 2012
    Wish this place was on Avenue A so I could try the whole menu when I get back. I guess I'll have a reason to come uptown again.
  • Jesse B.
    Jesse BrightmanNovember 30, 2012
    Go for the Barrio Tiki along with the incredible Brisket Torta
  • Marysunnyikon hati pada gambar pengguna
    MarysunnyMaret 26, 2013
    Pernah ke sini 5+ kali
    The torta now has a veggie option! Amazing development!
  • Katelyn L.
    Katelyn LDesember 24, 2012
    Try the Ceylon Saison-- easily the best cocktail I've had in a while.
  • Brandon C.
    Brandon CobbAgustus 12, 2012
    Brisket torta and General Chang offer all sorts of delirious deliciousness.
  • Kimbie C.
    Kimbie CFebruari 24, 2012
    Pernah ke sini 5+ kali
    The angostura sour is light and frothy with a nice bite. Tons of bitters!
  • Will B.
    Will BartonDesember 8, 2012
    Try the breakfast torta, it comes with rosemary fries
  • Chelsea D.
    Chelsea DonnarummaMaret 24, 2013
    Brisket Torta and lamb meatballs are delicious!
  • Anthony S.
    Anthony S.Maret 20, 2012
    Pernah ke sini 5+ kali
    Try the Fried Blueberry Pie With Pie Crust Ice Cream - Love this dessert!!
  • Miranda L.ikon hati pada gambar pengguna
    Miranda LimAgustus 13, 2014
    Peach sorbet, cornbread is to die for
  • Jeremyikon hati pada gambar pengguna
    JeremyJuli 9, 2016
    Great, eclectic dinner menu.
  • Dev A.
    Dev AnandFebruari 28, 2012
    yeah you probably came from Earl's huh? Wash away all that grease with some premium vino and dessert. Snipe that corner table too.
  • Anthony S.
    Anthony S.Maret 20, 2012
    Pernah ke sini 5+ kali
    Try the Winter Gnocchi - Simple & delicious dish!!
  • Kelly A.ikon hati pada gambar pengguna
    Kelly AhearnJanuari 22, 2016
    Awesome service and wine selection
  • Abiola I.
    Abiola IjalanaAgustus 31, 2014
    Breakfast tostada is awesome!
  • Kelz
    KelzApril 29, 2013
    The brisket torta was amazing!
  • Juliet O.
    Juliet ObodoSeptember 15, 2012
    The pickled shrimp app is underwhelming. Stick with the fried shrimp.
  • Minal P.
    Minal PatelJuli 23, 2013
    Menu is tiny!! Wine bar without cured meats...no thanks!
  • Karina
    KarinaSeptember 25, 2012
    Peanut butter fois gras... unbelievable how surprisingly good it is.
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