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Acabar

Acabar

(Sekarang Tutup)
Restoran Mediterania, Bar, dan Bar Koktail$$$$
Los Angeles
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    Pakar di Los Angeles Times dan LA Weekly merekomendasikan tempat ini
    • Los Angeles Times
    • LA Weekly
Ikon Tips dan Ulasan21 Tips dan ulasan
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  • Amanda A.ikon hati pada gambar pengguna
    Amanda AzadiMei 12, 2014
    💋❤️😍💋😍❤️
  • LA Weekly
    LA WeeklyJanuari 16, 2015
    Enjoy thinly sliced raw beef topped with black truffle-stuffed fried rice balls, exotic flammable cocktails while surround by ornate Moroccan decor. $40 will get you a 3-course dinner during dineLA. Baca selanjutnya
  • LAist
    LAistNovember 11, 2014
    The cocktail menu takes drinkers on a trip through the art form's history, starting with old school punches and ending with an ode to one of the country's finest craft cocktail bars, Milk & Honey. Baca selanjutnya
  • Andrew C.
    Andrew CurryNovember 1, 2013
    Pernah ke sini 5+ kali
    This place is so beautiful inside and the overall atmosphere is perfect. It's not stuffy or pretentious but it does remind me of an old time Hollywood lounge. The food is killer and drinks on point.
  • Los Angeles Times
    Los Angeles TimesJanuari 17, 2014
    "Most dishes are small, meant to be shared: a rustic loaf with house-churned butter, radishes and sea salt, a crouton topped with sheep's milk ricotta, persimmons and chestnut honey..." Baca selanjutnya
  • Kelly B.
    Kelly BoneSeptember 14, 2013
    Pernah ke sini 5+ kali
    There is an entire vegetarian menu on the back of the standard one! Merci!!!
  • Kelly B.
    Kelly BoneSeptember 14, 2013
    Pernah ke sini 5+ kali
    The veggie Mushroom Buns are a must!
  • ブルーノ
    ブルーノMei 24, 2014
    Such an amazing place with a cool vibe and good drinks! Feels like Morocco!
  • Caroline O.
    Caroline On CrackAgustus 16, 2014
    Happy hour 6-8pm Tues-Fri! $7 bartender's choice.
  • Caroline O.
    Caroline On CrackAgustus 10, 2013
    Josh Goldman and Julian Cox, the cocktail duo behind drink programs like Petty Cash, creates the drink menu here.
  • Chad W.
    Chad WilsonJanuari 25, 2014
    The food was so amazing that you can't choose just one
  • Veronica C.
    Veronica CaballeroFebruari 6, 2014
    Grab a zombie! Cool under fire ;)
  • Julia R.
    Julia ReissDesember 16, 2013
    Get the prawns! Do NOT skip dessert.
  • Alex S.
    Alex StrausJuni 21, 2013
    Drink anything w Akvinta, Atlantico Rum, Tequila Ocho, or Pierde Almas
  • Caroline O.
    Caroline On CrackAgustus 10, 2013
    There's a dedicated vegetarian menu!
  • Amanda A.ikon hati pada gambar pengguna
    Amanda AzadiMei 12, 2014
    Here's more of what went on here.
  • Ninon Z.
    Ninon ZenovichAgustus 18, 2013
    Amazing food and ambiance!
  • DAN C.
    DAN COXOktober 5, 2013
    Ask for "the Uncle Poodle."
  • Didier M.
    Didier Moinel DelalandeSeptember 9, 2013
    The Moroccan delight...
  • Lori S.
    Lori SAgustus 21, 2013
    Get the porn bread!
  • Fenny F.
    Fenny FenJanuari 5, 2014
    I feel like I'm on shahs of sunset.
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