19 Foto
Menu
Dinner Menu 3
Dinner Menu
Appetizers
10.00
With black truffles & port wine, side of bearnaise
Grilled Hass Avocado
11.00
Mushroom terrine in a shiitake-sesame dressing
Baked Scottish Pheasant Pate
12.00
Truffle oil, cognac with a brie crust
Baked D'anjou Pear
10.00
With roquefort in a balsamic vinaigrette
Broiled Bourgogne Escargots
12.00
With pastis in a cilantro-chili butter
Main Courses
Wild Mushroom Ragout
16.00
With tofu, caribbean beans & alfalfa sprouts
Portobello Wellington
18.00
Wrapped in a light and flaky puff pastry
Rabbit Sausages
19.00
N a savory carrot-ginger & cashew puree
Gulf Shrimp Saute
20.00
With parsley in a mild coconut milk curry over rice
Seitan Meatloaf
17.00
With butternut squash & apples in a mango gravy
Free Range Smoked Chicken Breast
17.00
In a key lime & papaya puree
Lamb Merguez Sausages
19.00
With figs & dates in a coconut creme fraiche
Roast Duck Leg Confit
22.00
With jerk spices in a citrus jus reduction
Dessert
Gateau Au Chocolate Fondant
9.00
Classic Creme Brulee
8.00
Tarte Aux Pommes
8.00
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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