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2014 Octoberfest Bistro Menu 4Wine Selection 2
2014 Octoberfest Bistro Menu
Parker's Pizzas: Tasty , Thin-Crust Pizzas; Available with a Traditional Red Sauce Or Tuscan-Style with Olive Oil Rather Than the Red Sauce. Toppings Are Fresh and Even Includes Locally-Made Pepperoni...a Must Try!
12.50 - 14.50
Choice of:
Regular (traditional red sauce)
Tuscan (olive oil, no red sauce)
Pizza Toppings:
Locally-made Pepperoni, Bacon, Black Olives, Italian Cheese Blend, Red Onions, Assorted Peppers (Yellow, Red, Orange & Green) and More!!
Sandwiches: We're Not Serving Just Your Traditional German Bratwurst!
Blt Slider (2)
7.00
Chili-Cheese Flavored Hot Dog
3.50
Bbq Beef Sliders (2)
7.00
German-Style Bratwurst
4.00
Side Dishes: Our Savory Side Dishes Are All Made and Smoked in-House and Taste Outstanding.
House-Made Chili
3.00
Smoked Baked Beans
2.50
Smoked Mac & Cheese
2.50
Wine Selection
Wine
Vidal Blanc
13.00
The aroma of a spring time garden, a subtle bouquet of pear & citrus comes alive with baked chicken, roasted duck & smoked foods. Superb with shrimp, lobster or scal-lops. Fresh basil & garlic are two spices that compliment this fine dry white. Serve chilled. Similar to a Pinot Grigio.
Dry Rosé
14.00
The enticing aroma of the dry full-bodied Rosé evokes the scents of raspberry & pine-apple guava. Inspired by the tradition of the Old World Rosés, it makes a great compan-ion to grilled chicken, soft shell seafood, Mexican, or Alfredo sauces. Serve slightly chilled. Similar to a French or Spanish Dry Rosé. Try it with our Asiago Cheese Straws!
Situation Red
16.00
Impetuous & moody, this sultry red wine is rich with earthy tannins that dance on your taste buds like an evocative Spanish dancer. Fruity flavors of pomegranate, dark cherries & cranberries characterize this visually stunning red wine from Cham-bourcin grapes. Pairs well with Italian, spicy, pork & lamb . . . but the low acidity makes it great for almost any food “situation”.
Cat's Meow
14.00
Rich & velvety with sweet, jammy flavors of plum, dark cherry, currant & ambrosia melon. Named in honor of the Winery's most popular residents, our feline friends, this versatile wine is great with anything from spicy foods to chocolate desserts. Perfect chilled on a hot summer day or for sipping in front of the fire to ward away the winter frost.
Misty Valley
12.00
A semi-sweet white dessert wine with a soft floral nose. Light, fresh & fruity. Pairs with pineapple upside-down cake or cheesecake.
Vignoles
16.00
A luscious sweet white wine bursting with peach, strawberry & kiwi with a citrus fin-ish. This versatile wine pairs with any spicy cuisine - Mexican, Cajun, Thai, or Buffalo. Tasty with lemon chicken or lime shrimp. Sample it with our Key Lime Shortbread Cookies; it tastes just like a margarita!
Jazz Berry
17.00
A fruity sweet red wine perfect for the chocoholic. An intense raspberry bouquet & the taste of ripe berries. Serve with chocolate desserts, custards or even over ice cream.
Sparkling Brut
20.00
Dry Brut style sparkling wine is full of tiny, vigor-ous bubbles. Light & dry with hints of straw-berry, peach, citrus & a crisp melon finish. It makes the perfect toast for any occasion or an occasion unto itself.
Reserve Vivant
11.00
A light dry white wine with tropical mango & banana nut tones. Pairs with tropical glazed pork, seafood & poultry or great with Caesar Salad.
Estate Norton
25.00
A complex dry red wine reminiscent of the wines made famous by Adam Puchta in the late 1800’s. French & American oak aging in-tensifies the richness. The bouquet exhibits rich cherry, red raspberry & vanilla with subtle hints of spice, tea & licorice. Perfect with dark chocolate, lamb or duck. Similar to Shiraz or Syrah.
Anniversary Port
46.00
Reminiscent of vintage ports, it has been aged for six years with toasted French & American oak to create caramel & vanilla character on the nose & palate. From a Norton base, fig, plum & black cherry flavors combine with hints of spice & coffee. Serve with blue-veined cheeses, candied nuts & dried fruits.
Chardonel
13.00
A light oak complexity & a spicy finish. This clean crisp dry white wine exhibits flavors of green apple & pear. Excellent with seafood, baked Brie or mild French cheeses. A true hit at any celebration or quiet dinner for two. Best served chilled. Similar to an oaky style Chardonnay.
Legacy
15.00
A touch of oak with soft silky tannins distin-guishes this medium-bodied dry red wine. Black licorice & plum spice up the bouquet, while the subtle flavor of caramel & dark tart cherry round out the finish. Legacy pairs well with wild game, paté, red meat & light Italian fare. Try it with our Three Cheese Straws!
Hunter's Red
13.00
A velvety non-oaked semi-dry red wine with a mild floral nose. A fun wine to pair with many Italian foods, peppery/spicy BBQ, hearty stews, venison & summer sau-sage. A choice red wine for cooking. Serve at room temperature or chilled. Similar to a Chianti. Try it with our Sun-dried Tomato Basil Cheese Straws!
Traminette
13.00
An aromatic fruity & floral wine evocative of jasmine, honeysuckle, rose, peach & kiwi. Great alone as a patio wine, but also perfect with spicy foods & delightful with holiday desserts. Similar to Gewürztrami-ner. Serve chilled. Be sure to try it with our Cinnamon Pecan Straws!
Adam's Choice
14.00
Our semi-sweet Germanic style white wine transports one to the banks of the Rhine River. A crisp blended wine for hot sum-mer days. Great for picnics with fruit, cheese,& crackers. Similar to a German Riesling. Try it with our Traditional Cheddar Cheese Straws!
Riefenstahler
12.00
A sweet red dessert wine with a full Con-cord bouquet and rich black berry jam characteristics. Great over vanilla ice cream or créme brûhlée or mix it in a spritzer, smoothie or slush.
Berry Black
17.00
An old-fashioned style wine reminiscent of Missouri’s wine heritage produced by the first German pioneers in the Hermann area in the 1850’s. This wine exhibits the natural sweetness and berry characteristics of freshly picked blackberries. Mix it with ber-ries for a dessert topping or a sauce for pork loin. Try it with our Cranberry Cookies.
Dry Vignoles
17.00
A delicate off-dry white wine wiht the fruit forward essences of peach, strawberry and kiwi fruit, yet finishing with a crisp but delightful citrus flare. Great with seafood, spicy poultry or just sitting around with friends and family.
Reckless / Desire
14.00
This semi-dry blended white wine is a drier version of our most popular wine, Adam's Choice; its crisp and refreshing, with hints of kiwi, lime and green apple. A food friendly wine that pairs well with shellfish, poultry or Asian cuisine. Same great wine, two creative labels.
Signature Port
36.00
Exhibits the style of Ruby character ports known for their rich fruity quality. An emphasis on ripeness, depth & smoothness, it pairs well with fine dark chocolate desserts.
1855 (Sherry)
40.00
Named for the year Adam Puchta founded the Winery, this unique wine exhibits smooth rich taste. Ten years in the making, it can be a before or after dinner drink. Nutty caramel fla-vor pairs nicely with Gorgonzola or Gruyere. Serve cold in a small thin glass.
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