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Pakar di Los Angeles Times dan Eater merekomendasikan tempat ini
"$290 w/ wine (anggur)"(2 Tips)
"his French training (stasiun kereta) with local ingredients"(3 Tips)
16 Tips dan ulasanFilter:
- menu cicip
- kepiting
- romantis
- waluh
- kalkun
- (7 more)
Urutkan:
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- EaterApril 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterMaret 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicDesember 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter GibsonJanuari 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannNovember 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengDesember 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckJanuari 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The FeastJuni 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
- PacificSD MagazineNovember 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedAgustus 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. Baca selanjutnya
San Diego ReaderSeptember 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com Baca selanjutnya
Marie PatinoFebruari 2, 2010The seven-course Carte Blanche menu is the only way to go. Baca selanjutnya
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Addison
5200 Grand del Mar Way (at Del Mar Meadows Road)
San Diego, CA 92130
Amerika Serikat
San Diego, CA 92130
Amerika Serikat
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Tutup hingga 18:00 Selasa (Tampilkan lebih banyak)
- Sel–Kam
- 18:00–21:00
- Jum–Sab
- 17:30–21:30
(858) 314-1900
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Ya
Opsi Makan
Layanan Bar
Parkir
Area Pribadi, Valet
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Malam, Hidangan penutup, Kudapan Bar, Menu Cicip
Minuman
Anggur
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