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Akai Ryu Shabu & Sushi Restaurant

Akai Ryu Shabu & Sushi Restaurant

(Sekarang Tutup)
Restoran Hotpot, Restoran Sushi, dan Restoran Asia$$$$
Porter Square, Cambridge
Simpan
Bagikan
Akai Ryu Shabu & Sushi Restaurant
Foto26 Foto
MenuMenu
Akai Ryu Menu 17
Soft Drinks‏
Fresh Squeezed Orang Juice
4.00
Aloe Pulp Drink
3.00
Sodas
2.00
Iced Tea
3.00
Hot Green Tea
2.00
Plum Juice
3.00
Bottled Water
4.00
Lemonade
2.00
Iced Green Tea
3.00
Smoothies
Watermelon
4.00
Mango
4.00
Strawberry
4.00
Lychee
4.00
Cold Izakaya Appetizers‏
Black Fungus
5.00
Mushrooms tossed‏ with soy sauce, vinagrette, sesame oil, celery, and green onion.
Spicy Tako Sunomono
9.00
Octopus, cucumber, wakame, Korean chili sauce.
Ocean Naruto
10.00
Thinly sliced cucumber roll with kanikama, avocado, mixed seafood, topped with creamy lemon sauce.
Salmon Carpaccio
9.00
Thinly sliced sake, mango salsa, wasabi tobiko, with creamy lemon sauce.
Tuna Ceviche
9.00
Fresh chopped and marinated with mango salsa, served with avocado in korean chili sauce.
Salmon Essence
12.00
Ebi, kanikama, and tobiko, mixed with Japanese mayonnaise, and topped with seared sake, mango sauce and sweet chile sauce.
Sashimi Kinuta
12.00
Pickled daikon roll with maguro, sake, hamachi, kanikama, avocado, mixed greens, and white miso sauce.
Tuna Tataki
13.00
Seared maguro slices with cucumber, scallion, daikon, mixed greens, wasabi sauce.
Hot Izakaya Appetizers
Edamame
4.00
Boiled green soybeans served lightly salted.
Gyoza
7.00
Pan-fried pork and vegetable dumplings.
Tatsuta-age
7.00
Chicken, marinated in sake-soy sauce, coated in katakuriko batter, and fried.
Beef Kushiyaki
7.00
Skewered, grilled beef with cumin.
Agedashi Tofu
8.00
Lightly battered and fried soft-tofu in a hearty broth, topped with bonito flakes, scallion, and spicy daikon.
Fried Ika
7.00
Lightly fried squid served with spicy Japanese mayonnaise.
Takoyaki
7.00
Fried octopus dumplings topped with okonomi sauce, Japanese mayonnaise, and bonito flakes.
Chicken Yakitori
7.00
Grilled skewers of chicken in teriyaki sauce.
Lamb Kushiyaki
8.00
Skewered, grilled lamb with cumin.
Hot Izakaya Appetizers (cont’d)‏
Kaki Fry
8.00
Deep fried oysters, lightly panko-breaded, served with Japanese mayonnaise.
Hamachi Kama
11.00
Broiled yellowtail collar served with ponzu sauce, daikon, and scallion.
Hotate Hokkaiyaki
10.00
Baked scallops, kanikama, mushrooms, five spices, in spicy mayonnaise and scallions.
Okonomiyaki
12.00
Japanese-style pizza: ebi, ika, and scallion pancake topped with bonito flakes, Japanese mayonnaise, and okonomi sauce.
Salads
House Salad
5.00
Avocado Salad
7.00
With kanikama, tobiko, and Japanese mayonnaise.
Sashimi Salad
12.00
Mixed greens‏ topped with maguro, sake, hamachi, and house dressing.
Seaweed Salad
5.00
Spicy Seafood Salad
8.00
Ebi, tako,‏ hokkigai, kanikama, tobiko, cucumber and scallion with Japanese spicy mayonnaise.
Signature Uramaki Sushi‏
Inside-out rolls
Shrimp Tempura Maki
9.00
Ebi tempura roll with tobiko and spicy mayonnaise.
Porter Square Maki
11.00
Sake, mango, cucumber, avocado, lettuce inside-out roll with strawberry sauce.
Red Eye Maki
13.00
Maguro, cucumber, and tempura flakes with unagi, avocado, tobiko, spicy mayonnaise, and unagi sauce.
Pink Lady Maki
13.00
Maguro, cucumber, and tempura flakes, with sake, ikura, avocado, scallions, miso, and sweet chili sauce.
Dragon Maki
14.00
Shrimp tempura, lettuce, with unagi, kanikama, avocado, tobiko, scallions, unagi sauce, and spicy mayonnaise.
Black Pearl Maki
15.00
Unagi, asparagus, avocado, with seared hamachi, black tobiko, miso sauce, scallions and sweet chili sauce, scallion.
Seven Seas Maki
6.00
Ebi, kanikama, cucumber, and Japanese mayonnaise, inside-out roll.
Green Maki
10.00
Hotate, ebi, mango, asparagus, avocado, lettuce inside-out roll with washabi tobiko and wasabi sauce.
Lovers' Maki
13.00
Maguro, sake, hamachi, avocado, tempura flakes inside-out roll with tobiko and sweet chili sauce.
Crispy Salmon Maki
13.00
Fried sake, avocado, cucumber, cream-cheese, with tobiko, scallion, unagi and sweet chili sauce.
Summer Maki
13.00
Kanikama, pineapple, mango, with sake, avocado, mango sauce, creamy lemon sauce, and wasabi tobiko.
Snow Maki
14.00
Snow crab, tempura flake, spicy mayonnaise, avocado, ebi, kanikama, Japanese mayonnaise, mango sauce, miso sauce, tobiko, and scallions.
Akai Ryu Special Maki
16.00
Soft-shell crab tempura, lettuce, with maguro, avocado, black tobiko, scallion, spicy mayonnaise, and unagi sauce.
Shabu-Shabu Broths
Chicken
3.00
Light and silky chicken consomme.
Vegetable
3.00
Our vegetarian and vegan soup base.
Chinese Chicken-Herbal
4.00
Traditional healing power of herbs in a chicken base.
Szechuan Spicy / Extra Spicy
4.00 - 5.00
A dark and meaty broth with layers of complex spices.
Mushroom
3.00
Rich and earthy porcini-based umami broth.
Thai Tom Yum
4.00
Sour & spicy, lemongrass Thai soup base.
Tomato & Kimchi
4.00
Korean pickled cabbage and hearty tomatoes in a chicken base.
Akai Ryu Special Seafood
5.00
A hearty warm broth; the essence of the sea.
Shabu-Shabu Combinations‏
Each choice includes a mixed vegetable platter, and rice or noodles.
Certified Angus Prime Rib
28.00
Certified Angus Sirloin
19.00
Lamb
20.00
Pork
18.00
Vegetarian $18
American Wagyu Beef
Market
USDA Choice Rib Eye
24.00
Boneless Short Rib
20.00
Chicken Breast
18.00
Mixed Seafood
24.00
Akai Ryu Special
36.00
Mixed seafood platter with choice of sirloin or chicken.
Shabu-Shabu a la Carte: Meats
American Wagyu Beef
Market
USDA Choice Rib Eye
20.00
Boneless Short Rib
16.00
Chicken Breast
12.00
Beef Tongue
10.00
Certified Angus Prime Rib
24.00
Certified Angus Sirloin
16.00
Lamb
15.00
Pork
11.00
Shabu-Shabu a la Carte: Seafood
Mixed Seafood Platter
20.00
Littleneck Clams
8.00
Squid
6.00
Scallops
9.00
Fish Fillet
6.00
Fish Paste
5.00
Meat Balls and Dumplings‏
Beef Meat Balls
4.00
Fish Meat Balls
4.50
With shrimp‏ filling
Fish Dumpling
4.00
With pork and chive filling
Mini Chinese Spicy Sausage
4.00
Fish Meat Balls
4.50
With tobiko
Fish Meat Balls
4.00
Fish Tofu
4.00
Fresh Vegetables
Asparagus
4.00
Bamboo Shoots
3.00
Butternut Squash
3.00
Corn Cob
3.00
Napa Cabbage
3.00
Spinach
3.00
Taro Root
3.00
Baby Bok Choy
3.00
Broccolini
4.00
Cilantro
3.00
Daikon Radish
3.00
Romaine
3.00
Sugar Snap Peas
4.00
Soy Bean Products‏
Soy Bean Thread
3.00
Fried Gluten
3.00
Tofu Skin
3.00
Tofu Platter
6.00
Soft Tofu
3.00
Fried Tofu
3.00
Tofu Putts
3.00
Noodles & Rice
Yakisoba Noodles
3.00
Steamed White Rice
2.00
Shirataki Noodles
3.00
Vermicelli Noodles
3.00
Udon Noodles
3.00
Specialty Mushrooms‏
Maitake
6.00
Rich in vitamins and minerals, has medicinal properties said to enhance the immune system.
Shimeji
5.00
Pleasant, nutty flavor once cooked. Firm texture for soups.
Oyster
4.00
Mild-tasting, a‏ delicacy in Japanese cooking.
Cremini
4.00
Immature brown variety of portobello mushrooms.
King Oyster
5.00
Abundant release of umami flavors into the broth once cooked.
Black Fungus
4.00
Slippery, yet crunchy. Said to have anticoagulent and cholesteral-lowering properties.
Shitake
4.00
High in vitamin D2 and iron, and may possess antibacterial and antiviral properties in addition to immune support.
Enoki
3.00
Crisp, long thin stems, traditionally used to add texture to soups.

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Ikon kompas
Akai Ryu Shabu & Sushi Restaurant
822 Somerville Ave, 2nd Floor
Cambridge, MA 02140
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Akai Ryu Shabu & Sushi Restaurant in Cambridge, MA serves fresh sushi, Shabu Shabu, & Asian cuisine. For a unique Asian dining experience visit us today.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–15:30
    • 17:00–22:00
  • Jum–Sab
    • 11:30–15:00
    • 17:30–23:00
  • Min
    • 17:00–22:00
Ikon telepon
(617) 868-0186
Ikon World Wide Web
Ikon Twitter
@akairyuma
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Parkir
Jalan, Area Umum
Kamar kecil
Ya
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
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