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- EaterFebruari 7, 2017The menu is full of standbys like gumbo with chicken, andouille, and crispy okra, oysters, and creole BBQ shrimp (in this case, BBQ is a buttery, lemony, hot-sauce drenched sauce - you'll need bread). Baca selanjutnya
- Everything was great. Jambalaya portions are huge — definitely split with someone else if you're also getting appetizers. And don't forget the cocktails! The Hurricane was delicious.
- EaterFebruari 7, 2017Alba Ray’s makes its debut in the Mission with New Orleans-style and matching menu of Cajun-style food and drink. Grab a seat at the bar or at a communal table destined for shrimp and crawfish boils. Baca selanjutnya
- Chris MessinaNovember 23, 2017Cajun beauty Alba Ray's in the Mission has happy hour on weekdays from 5:30pm-6:30pm at the bar. Get your New Orleans on with $6 sazeracs, Hurricanes, and daiquiris, as well as $3 Abita bottled beer.
- Mike WinstonJuni 19, 2017I'm happy to vouch for the deliciousness & authenticity of the Crispy Boudin Balls, Gumbo, & Chicken Confit with Dirty Rice. Just like you find in NOLA. Cocktails are excellent too. WinstonWanders.com
- Marta TapperoJuli 22, 2017Ambiance fantastic. Music and service very kind. Champagne cocktail! Food was good, Jambalaya was great, Mac n cheese is famous, but just ok. Crawfish w popcorn rice really good. But pricey though.
- EaterMei 23, 2017Get your New Orleans on with $6 sazeracs, Hurricanes, and daiquiris (current flavor: strawberry), as well as $3 Abita bottled beer. Baca selanjutnya
- Brett BazziniJuni 13, 2017Big fan of the Gumbo, Jambalaya, and it's a higher ticket priced item, but the Pork is ridiculous good. Although I'm not a tropical-drink-type-of-person, the Hurricane was friggen badass!
- PureWowMei 10, 2017May we recommend the chicken confit with dirty rice and cane syrup gastrique? Complement fancy with fratty by ordering a Hurricane. Come spring, look for fresh crawfish shipped in from the gulf. Baca selanjutnya
- Namita DFebruari 10, 2017Don't come if you're vegetarian. Shrimp and grits and bread pudding are great!
- Marissa CJuni 10, 2017Don't miss the mac 'n cheese and flounder ... great flavorful food, cute space, great service
- Florence ZurfluhSeptember 4, 2017The food was very good. The plates are rather small so make sure you go with some friends so you can get a taste of everything!
- SFistFebruari 7, 2017We first heard about this spot last March from the team behind Causwells and Popsons. The menu is from chef/partner Adam Rosenblum, who with Alvin Garcia opened Causwells in the Marina in 2014.
- T ZJuni 26, 2017get char boiled oysters - meaty and filling. eggplant jambalaya is delicious. gumbo is alright, not filling. cheesecake is whatever.
- Brad TOktober 2, 2017How you make un-flavorful 'nawleens' good is beyond me but they found a way. A great cocktail program but the food pales. Too bad bc I so wanted to love this place.
- Jim JFebruari 7, 2017Everything was great. Gumbo, crab salad, shrimp and grits, chicken confit, beignets.
- Chuck RoslofApril 23, 2017The carrot and eggplant jambalaya is more delicious than veggie jambalaya has any right to be.
- Rachel RothJuli 28, 2017Though the vegetarian menu is limited, it's all delicious! Table side jambalaya!
- Shrimp and grits, blue crab salad and the jambalaya was excellent.