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Amazing food! The staff is really friendly and they really know what they are doing. Well executed food [over my expectations] in a charming, trendy, romantic and cozy place. Totally worth it!
If you only have 1 night in Venice, eat at Covino. Reservations = a must, and don't be late or Andrea will 100% give your table away. The house pasta with anchovies was amazing as was the codmousse.
Excellent 3 course menu with especially tasty heart carpaccio and beef cheeks and a great wine pairing. The staff were friendly and it feels like you're in someone's surprisingly romantic kitchen
Great gastronomic experience! Modern italian food, they also have wine matching and cheaf complements. I had esparagus with amazing souce and macrel. Defenetly would recommend and if in Venice visit.
Excellent 3 course menu with especially tasty heart carpaccio and beef cheeks and a great wine pairing. The staff were friendly and it feel like you're sitting in someone's kitchen (in a great way)
Plan to go here for one of your dinners in Venice. Email or have the concierge call in advance to reserve one of the 6 tables they have. Delicious €36 3-course menu from a former chef of Al Covo.
Wine pairing was awesome and service was great. Small but mostly tourists, even in Feb. err on the earlier side; grabbing a water bus home after the 9:30 seating can be a real headache.
Excellent. The waiter might seem a little rude but cauz he's an Italian passionate guy ! Pay attention, he proposes glass of wine for appetizer and desert, that you might think free of charges but no!
Everything was divine (and that's not a word I use often in the context of food). The octopusappetizer, local squid entree, and cheese platedessert were the highlights for us.
A spinoff from beloved Al Covo, this tiny eaterydelivers incredible spins on traditional Venezian cuisine from its miniscule kitchen. Only 5 tables so reserve for dinner. (We walked in for lunch.)
The food is amazing. Kudos to the cook! However, be prepared for a very rude and aggressive waiter. My wife and I simply wanted to leave after our first interaction with him, who is also co-owner.
COVINO's fantabulous as their namesake https://www.amazon.com/Francesco-Ferrari-Navigates-Fishermans-Wharf/dp/0943283361/ref=sr_1_1?s=books&ie=UTF8&qid=1467205118&sr=1-1&keywords=joseph+covino+jr
I was recommended the beef tartare and I selected the tremezzino to go with it; the wine pairing was perfect and cassata dessert - bufalaricotta w fruitjams and nuts - divine.
A Venezia, l'enoteca bistrot CoVino è lieta di accogliere i propri clienti in un locale piccolo ma molto caldo e familiare, nel cuore di Castello, in pieno centro storico. La formula scelta dal ristorante è quella di un menù a prezzo fisso che comprende tre portate tra le proposte, tutte rigorosa...