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Aldea
(Sekarang Tutup)Restoran Portugis, Restoran Mediterania, dan Restoran Spanyol$$$$
Union Square, New York City
Pakar di The Wall Street Journal dan Eater merekomendasikan tempat ini
118 Tips dan ulasan
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nymagJuli 23, 2010Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Baca selanjutnya
Nancy SchusterJuni 10, 2012Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!- Michelle SApril 23, 2010Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
JuAnne NgDesember 5, 2010Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
Erica PresslyDesember 16, 2011Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
Seb BenchSeptember 19, 2011Sit at the chef's bar for amazing insight into how this great food is created!
How To Make It In AmericaFebruari 5, 2010George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
B TAgustus 8, 2018Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
@JaumePrimeroAgustus 13, 2011great portuguese food, great ambiance. The desserts are awesome as well!.
I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
Andres ZirlingerMei 14, 2017Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement- Kevin KearneyFebruari 9, 2010If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
Gansevoort Hotel GroupOktober 18, 2010We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
Chefs FeedAgustus 5, 2014Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. Baca selanjutnya
Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
Erica CeruloJuni 20, 2011the head bartender is awesome. and so is the sherry flight. Baca selanjutnya
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Aldea is a Michelin-starred Portuguese restaurant in the Flatiron District, owned by Chef George Mendes.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sel–Rab
- 17:30–22:00
- Kam–Sab
- 17:30–22:30
(212) 675-7223
Lihat menu di http://www.aldearestaurant.com/dinnner
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap
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