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Alder

(Sekarang Tutup)

Restoran Amerika Baru dan Bar Koktail$$$$

East Village, New York City

Simpan

Alder

Pakar di Eater dan Serious Eats merekomendasikan tempat ini

155 Tips dan ulasan

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SandyFebruari 14, 2015
The service is so bad. Given how expensive the place is and how small the portions are, you would think they would treat you better for the amount of money you're about to spend. Totally not worth it.
Paul BHJuli 28, 2013
Hit and miss. Fish & chips very good; beets with coconut ricotta also good, scallops meh, cheesecake meh
Sam CusanoAgustus 4, 2013
Start an adventure on your tongue with Alder treating you to deliciously, unexplored culinary landscapes.
Ryan HouxOktober 10, 2014
Pigs in blanket, shrimps on shrimps, pub cheese
First We FeastAgustus 3, 2014
When Wylie Dufresne announced he was opening his first new restaurant in 10 y Baca selanjutnya
Irene MJanuari 14, 2015
Service is ok, bartender is a pretentious douchebag, drinks incredibly strong, food ambitious but just ok. Try this place once.
RCMaret 21, 2015
Fun cocktails with mini-me sized options.
Patrick McCandlessNovember 17, 2013
Eh, not impressed. Portions are TINY. So tiny that I didn't even finish my first drink before my three course meal was over. The bill wasn't outrageous, but it was not a good value.
Katie WelchAgustus 12, 2013
I thought the Root Beer custard only existed in my dreams.
Jarrod SpillersFebruari 14, 2014
The rye pasta was unique and delicious but everything else was only just ok
James JOktober 4, 2014
We had a fun time and food was good, but ultimately not great. Sort of a let down.
Daniele PieroniApril 27, 2015
interesting plates, ridiculous portion, pretentious, absolutely not a brunch place
Emily RothkrugAgustus 15, 2013
Pigs in a blanket are out of this world
Faryan AMei 28, 2015
More whimsy than substance on certain dishes
CindyJuni 13, 2015
Love the interior. So cute! :)
Nicky DigitalJuni 26, 2013
Reconstruct the food in your tummy!
N DApril 9, 2014
They hang their hat on the hanger steak.
Jon LinJuli 21, 2013
Food looks great but there is simply no 'wow' factor. Better for drinks
Heather ArbiterApril 3, 2014
Holy shit root beer pudding. I can't stop thinking about it
Julia Lord NickleOktober 12, 2014
Love the French onion rings!
Irene YSeptember 1, 2013
Spotted: Wylie Dufresne watching over Sunday night dinner service
Brandon ArbiterJuli 18, 2013
Great new joint from Wiley Dufresne.
Gregor HoffmanApril 30, 2014
Best pastrami sandwich in New York City!
Holly StairJuli 19, 2015
Had such high hopes but the tasting menu was awful and had to have a second dinner after. Maybe the burger is better?
Jose RodriguezJuli 7, 2013
Been a while since I've been this disappointed in a restaurant. Most dishes are very bland. Left full but totally unsatisfied. Won't be coming back any time soon.
Greg TribbeJuli 26, 2013
Fish n' chips, and chinese pigs in a blanket
Vanessa VergaraJuli 1, 2014
Pub cheese
Vonatron LMaret 4, 2014
Tasty tapas good for sharing, but small portions for the price.
Emily CurrinApril 13, 2013
"Love oolong time" cocktail is great.
Esther MoonMaret 30, 2014
Portions are small even for the "entree" options.
Ben ROktober 5, 2013
Dr. Dave's Scrip Pad FTW.
Basheer BergusJuni 20, 2013
The menu is full of amazing food.
Sofía Morales YáñezFebruari 11, 2014
Definitely going to write about it
Ryan ChioJuli 13, 2013
Awesome!!!
JJanuari 4, 2014
Wylie Dufresne, comfort food
David S.November 3, 2013
Short drinks are awesome!
In NYCAgustus 24, 2014
Great bar food.
Vanessa VergaraJuli 1, 2014
Pigs in a blanket
Tim JulienMaret 16, 2014
The textures.
Tori Denae'Mei 25, 2014
[ Escargot Pan Roast ]
Nick EhleApril 7, 2013
Go for the kumquats + merquez
Rohan InamdarNovember 2, 2014
Cocktails....
Brad WillardApril 30, 2014
Order the food.
Monday LisaMei 30, 2013
Wylie, the food is underwhelming. And I am sitting next to strangers.
Pam B.Mei 21, 2013
Cocktail lab
Jerrod WagnerMei 3, 2014
Don't come hungry
Mark GraciaSeptember 7, 2013
Huge mistake, stay away. Overhyped, the rye pasta especially sucks.
CBM Juni 23, 2014
Too loud w/ overpriced food. BUT the wine sommelier almost makes up for this.
TrevorFebruari 24, 2014
Nothing so memorable as the price.
Fatma KilicaslanJanuari 3, 2015
Bayat karidesi experimental food diye yutturuyorlar..

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