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al di là

Restoran Italia, Restoran Hidangan Laut, dan Bar Anggur$$$$

North Slope, Brooklyn

Simpan

al di là

8.7^/10

788

nilai

Pakar di Epicurious dan Eater merekomendasikan tempat ini
"Come during brunch - no wait tagliatelle al ragu (tagliatelle) is delicious."(15 Tips)
"Get the poached eggs on polenta for brunch (brunch)."(9 Tips)
"Polenta appetizer with oxtail (ekor sapi) and cuttlefish"(4 Tips)
"wine bar on off nights for a bowl of great pasta (pasta) and wine"(25 Tips)

200 Tips dan ulasan

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nyaman
tagliatelle
brunch
romantis
baik untuk kencan
autentik
pasta
babi
hidup
ricotta
kelinci
spageti
kubis bunga
taman
kue
gnocchi
kerang
masakan italia
cumi-cumi
hati
(15 more)

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Morgan SNovember 6, 2010
Ohhh, the beet ravioli....I dream about it. The wine bar around the corner is a good place to wait and snack on a busy night.
Andrew HickeyFebruari 25, 2010
Be sure to get there a few minutes before the doors open in order to get a good table. Al di La takes no reservations & it gets busy fast!
Cosmo CatalanoJanuari 5, 2018
Solid bread. Get soup and dip for a cold day's lunch.
Sara F.September 3, 2011
If given the choice to eat in the wine bar or wait for a table, wait. It is a nicer atmosphere in the dining room
kau nishimuraOktober 13, 2015
なにを食べてもおいしいですが、これがほんとの自家製パスタです。日本の生パスタだとかいう工業品はもう食べれなくなりますよ。
Eunji HanSeptember 24, 2015
Delicious food, great house wine in carafes
William HAgustus 26, 2014
People like this place more than they should. I could also just be bitter because they once serve me a plastic string in my meal and were then snooty about taking it off the bill.
Dhruva GanesanMaret 4, 2013
If they have the paccheri special on the menu, get it.
Shannon O'FlynnDesember 27, 2014
Spaghetti vongole & the artichoke salad was delish
With Love from BrooklynJanuari 8, 2012
No wait at lunchtime. Yes!!! @ABCDsofCooking recommends the mushroom polenta with poached egg.
Melissa RogersMei 9, 2013
Try Keiko's favorite dish! The funghi e polenta.
Andrew DFebruari 1, 2010
Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
Jennifer DiamondNovember 4, 2012
Get the poached eggs on polenta for brunch. Incredible.
Dillon I HorowitzJanuari 4, 2020
Pernah ke sini 10+ kali
Wonderful Ragu!
etta yJuli 4, 2011
Good food, charming and professional service, nice atmosphere. Finish with the affogato!
FrancisMaret 22, 2010
If the daily special is the Squid Ink Risotto (as it often is) you should definitely order it. Also have the Saltimbocca.
Nate FolkertMaret 6, 2016
calf liver alla veneziana
Michael VJuli 12, 2013
Pernah ke sini 5+ kali
The best dish in this restaurant is the Saltimbocca.
Adam BardFebruari 2, 2015
As good a ragu as you'll get in America
Ana RMei 17, 2016
Cozy and casual with solid food
Matt MooreMei 4, 2016
Braised rabbit will knock your socks off.
Daniela StaiculescuMei 27, 2018
The rabbit sooo good.
Paul KernfeldJuli 27, 2015
Rabbit with polenta, tagliatelle al ragù
James WanMaret 25, 2010
I wasn't sure about the rabbit bc well you know it's rabbit but after I ordered it I will never order anything else...unless it's not on the menu. This is my fav resto!
Chris ChobesNovember 2, 2010
love the deep-friend chick-peas as a starter, then finish-off with a pasta dish
karen bonna rainertSeptember 21, 2010
The affogatto with vanilla ice cream and pralines is worth however long the wait is at the door.
Jason Del ReyFebruari 14, 2010
If the cavatelli with pork shoulder ragu and goat cheese is one of the specials, do it and thank me later
Jessica RamirezNovember 9, 2011
Brunch is delish. Love the polenta with eggs.
Jason KMaret 30, 2013
The lemon ricotta ravioli are life changing!
Jennifer LOktober 25, 2013
Pernah ke sini 10+ kali
Risotto of the day is always delicious.
Carolyn WeissMaret 19, 2010
Probably the best restaurant in the Slope... If you can get a table! No rezzies, just cross your fingers when you walk in.
ᴡ ReinfordApril 12, 2013
no reservations here, so go early or expect to wait.
Joe PirretMaret 9, 2012
wine bar on off nights for a bowl of great pasta and wine
Juan Carlos MarmotaOktober 1, 2013
El mejor lugar de Brooklyn, sin duda.
Oren HarnevoNovember 24, 2013
The Ragu was amazing.
Sarah F. ParsonsJuni 10, 2011
Pernah ke sini 10+ kali
the best dish here is the Malfatti! Just loved that cloud like gnocchi..
Kevin KeatingOktober 6, 2013
Pernah ke sini 10+ kali
Desserts are big enough to share.
Jason TorresMaret 10, 2019
Super rude staff. Ended up leaving as a result. I hear the food is good.
Michael AnthonySeptember 17, 2020
The ragu is 👌🏻
Lauren DocktorDesember 22, 2017
Get the ravioli ♥️
Pooja KobawalaAgustus 20, 2011
Adorable wine bar. Perfect date spot.
Proper IdlenessApril 1, 2012
braised rabbit with black olives $25
Veronica YApril 8, 2015
Crispy polenta cake
Rich ArmstrongSeptember 17, 2014
Everything
Glen HFebruari 17, 2012
Pernah ke sini 5+ kali
The tripe for lunch is amazing.
Helen LinJuni 13, 2011
Artichoke flan is unique and delicious! Baca selanjutnya
Cate HullAgustus 14, 2013
Home made pasta & chicken saltimbanco. Yum!
Slow Food NYCJuni 21, 2012
Happy to award the Snail of Approval to al di là!
Penn MarchaelSeptember 8, 2016
Finish with espresso affagato
Amanda McCormickApril 8, 2010
I would avoid the 7:30-8:30 slot most days. We came on Wednesday at 8:30 and were seated immediately.

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