Alta

Alta

Restoran Tapas, Restoran Mediterania, dan Bar Koktail$$$$
Greenwich Village, New York City
Simpan
Bagikan
8.4/10
1.198
nilai
  • Bintang
    Pakar di Village Voice dan The Corcoran Group merekomendasikan tempat ini
    • Village Voice
    • The Corcoran Group
  • Tips
    Jessica D.
    "Get the Brussels sprouts, squid ink paella (paella) and fried goat cheese."(18 Tips)
    Douglas C.
    "shrimp and chorizo skewers and the beef sliders and gnocchi (gnocchi)"(10 Tips)
    Stacey B.
    "Some favorites are Brussel sprouts, short ribs , calamari (gurita)!"(15 Tips)
    Hee Jung R.
    "My favorite is pork (babi) belly"(12 Tips)
Ikon Tips dan Ulasan316 Tips dan ulasan
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  • Rob P.
    Rob PrattFebruari 28, 2014
    The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.
  • Samantha R.ikon hati pada gambar pengguna
    Samantha RodríguezJanuari 20, 2016
    Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay
  • Stacey B.
    Stacey BresslerAgustus 21, 2012
    Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!
  • Mason S.
    Mason SJuni 29, 2011
    Best Brussel sprouts you will ever have. Other highlights include lamb meatballs, gnocchi, and fries goat cheese. Good sangria as well.
  • Kiwi W.ikon hati pada gambar pengguna
    Kiwi WangOktober 4, 2016
    Favorite tapas. More creative menu than boqueria, and great bar
  • Alicia B.
    Alicia BenjaminSeptember 17, 2011
    You'll hate yourself if you dine here and don't try their fried goat cheese with lavender-infused honey and their amazing Brussels sprouts.
  • Jeffrey K.ikon hati pada gambar pengguna
    Jeffrey KaoNovember 17, 2014
    While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.
  • Wynoami G.
    Wynoami GlasserFebruari 16, 2010
    The lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.
  • Rosemary A.
    Rosemary AbdelshahidSeptember 10, 2011
    Brussel sprouts, lamb meatballs and short rib were hands down my favorite dishes. Go with a group so you can try everything!
  • Laila F.ikon hati pada gambar pengguna
    Laila F.Juli 27, 2011
    Pernah ke sini 5+ kali
    The lower two floors are great for lively crowd energy, but if you're in the mood for quiet or on a date, ask for the third floor.
  • Ina L.ikon hati pada gambar pengguna
    Ina LiFebruari 24, 2015
    Really good atmosphere and interior. Mediocre tapas and sangria but good experience and wine!
  • Gordon M.
    Gordon MeiJuni 4, 2014
    If you're feeling seafood, try the PEI mussels with its harissa lobster broth.
  • Nikki 🌺
    Nikki 🌺Februari 2, 2011
    Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.
  • Inara C.
    Inara COktober 6, 2012
    Hard to find but it's there!! Right next to the post office! It's amazing. Be careful...they only take CASH OR AMEX
  • Lauren B.
    Lauren BroughtonJanuari 22, 2010
    The brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!
  • Iuliia K.
    Iuliia KononenkoMaret 8, 2014
    Hidden gem of the Village. Food is outstanding. And it feels like traveling to Spain.
  • Aditiikon hati pada gambar pengguna
    AditiFebruari 1, 2016
    Everything on this menu is perfection
  • Miss G.
    Miss GoWhitelyApril 10, 2011
    Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs
  • Diego R.ikon hati pada gambar pengguna
    Diego RecondoOktober 12, 2014
    The so-called "paella" was very good, even if it has little to do with the real one
  • Frank D.ikon hati pada gambar pengguna
    Frank DenbowJanuari 16, 2013
    Pernah ke sini 5+ kali
    Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.
  • Theresa I.ikon hati pada gambar pengguna
    Theresa IrvineNovember 10, 2014
    Neighborhood gem! Make sure to bring cash as they only take Amex!
  • Stephanie R.ikon hati pada gambar pengguna
    Stephanie RivkinJanuari 30, 2015
    Unreal Brussels sprouts. Delicious drinks. Everything is wonderful!
  • Darian Symoné H.
    Darian Symoné HarvinDesember 17, 2011
    Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.
  • Pooja Y.
    Pooja YabannavarFebruari 24, 2013
    Lamb meatballs, smoked mozzarella, brussels sprouts, octopus and fried goat cheese - yummm
  • Karen Z.
    Karen ZSeptember 23, 2012
    Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.
  • Lora
    LoraJuli 18, 2015
    Then entrance has a secret garden feel. Inside, so warm, so romantic.
  • Clyde Erwin B.
    I'm not a big fan of tapas, but the Sangria here tastes delicious!
  • Neha N.
    Neha NarulaMei 14, 2013
    Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.
  • Marianna
    MariannaApril 7, 2010
    Linger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.
  • Cheryl C.ikon hati pada gambar pengguna
    Cheryl ChoMaret 3, 2015
    Amazing. Must get the Brussel sprouts and the spaghetti
  • Assedo
    AssedoJuli 12, 2013
    Brussel sprouts, Moroccans lamb tagline, short ribs are the favorites.
  • Amee S.ikon hati pada gambar pengguna
    Amee ShahAgustus 26, 2016
    Tapas, bacon wrapped dates, good wine selection
  • Amanda A.
    Amanda AlbergoApril 6, 2010
    Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.
  • Kevin T.
    Kevin TolliverJuli 26, 2015
    Ambiance better than the food, bacon wrapped dates were best part
  • Rebecah R.
    Rebecah ReillyJanuari 28, 2016
    The banana s'mores dessert is one of the best desserts I've ever had. Epic.
  • Gary E.
    Gary EggersAgustus 10, 2010
    If you're with a group, order "The Whole She-Bang". If not, get a plate (or 4) of Fried Goat Cheese w/ Lavender Honey and you're all set.
  • Ashley
    AshleyMaret 23, 2013
    Goat cheese balls, Brussels sprouts and short rib. Best tapas in NYC
  • Anushka P.
    Anushka PaulSeptember 17, 2011
    The food and drinks are excellent...tho make sure you have enough cash or an american express card coz that's all they take!
  • Ashley C.
    Ashley ChanJuni 19, 2017
    Food was not bad, but it was unsettling that half the dishes were served within a minute of ordering. Romantic environment. I'd recommend the octopus and lamb meatballs, but probably wouldn't return.
  • Zach W.
    Zach WestJanuari 5, 2015
    Make a reservation in the balcony area if it's available
  • Damien B.
    Damien Basile 😈Januari 27, 2012
    Pernah ke sini 5+ kali
    There's a dining area behind the kitchen upstairs. Try to sit there so you can walk through the kitchen.
  • Kevin B.
    Kevin BeattyJanuari 5, 2012
    Some of the best tapas in NYC. Bacon wrapped olives and dates are a must.
  • Constance R.
    Constance ReardonOktober 21, 2011
    Great for a date night. Sangria is really good and all of the tapas are amazing!!
  • Sarah T.ikon hati pada gambar pengguna
    Sarah T.April 23, 2015
    Fantastic atmosphere! get the smoked mozzarella and the lamb meatballs were pretty good too.
  • Nicoleikon hati pada gambar pengguna
    NicoleMaret 22, 2015
    Cant go wrong with anything on the menu. Or the sangria.
  • Abdullatif A.
    Abdullatif ANovember 8, 2014
    One of the best Tapas in Manhattan. Just try every thing.
  • Tory S.
    Tory SambucaDesember 14, 2013
    The bast tapas In the city!foi gra Olso great !
  • Amanda N.
    Amanda NelsonNovember 28, 2011
    The whole shebang is definitely worth it! Be warned, though, they only take cash and American Express.
  • Alleycatikon hati pada gambar pengguna
    AlleycatSeptember 29, 2013
    This place is soooo good! Talk about a Spanish renaissance hidden gem of NYC
  • Public House W.
    Public House WineAgustus 12, 2014
    The whole shebang may cost $400 but it feeds 10. Splurge next time the parents are in town.
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