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Matt OlofsonAgustus 27, 2014Tried the oysters that tasted ok, but no oyster flavor. Elk Wellington overcooked meat and under done pastry. Probably won't be back. Good thing we lucked into half price wine night, made it better.
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
We’re a farm-to-table restaurant in North Asheville with a chef-driven menu full of new cuisine from the American South.
Tutup hingga 10:30 (Tampilkan lebih banyak)
- Sel–Kam
- 11:00–14:00
- 17:00–21:00
- Jum
- 11:00–14:00
- 17:00–22:00
- Sab
- Siang Hari–14:00
- 17:00–22:00
- Min
- 10:30–14:00
(828) 350-3033
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Jon Cass - 8.4
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Rebecca Dixon - 7.8
"Comfy kind of place with a nice selection of brews. Shout out to the Boulevard on draught, a good addition to the regional varieties."
Sarah K.
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Dibuat oleh Andrey Gerst
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