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Ananas Bar & Brasserie

Ananas Bar & Brasserie

(Sekarang Tutup)
Restoran Perancis, Bar, dan Bar Koktail$$$$
The Rocks
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Ikon Tips dan Ulasan30 Tips dan ulasan
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  • yrummy
    yrummySeptember 11, 2013
    Steak tartare was best I've ever had. Definitely order the gratin scallops. Lamb shoulder is so melt in your mouth OMG. And can't go wrong with steak frites. It's all friggin good!
  • Nags A.ikon hati pada gambar pengguna
    Nags AMaret 28, 2015
    Fine dining at its best ! Tried the Le Bar Rôti, it was delicious! The cocktails are amazing and the desert is absolutely fantastic ! Try the Yves Apple, ananas eclair and the black swan !
  • Bianca B.
    Bianca BalzerJuli 20, 2014
    Prawn cocktail - delicious. Lamb shoulder - also delicious; don't be put off by the fact that it comes with brain. Pineapple julep - so good. Didn't have time for dessert!
  • James B.
    James BOktober 20, 2013
    Côte de boeuf was excellent, duck liver pate was scary good. Absolute Ananas cocktail was our group favourite closely followed by the troublemaker. Best food and fun I have had on a night out for ages
  • Sneak T.
    Sneak ThiefMaret 14, 2013
    I eat out every night except once a week to eat homemade, this place is the best dining experience to date I've had. 10/10. Yes, better than rockpool, quay etc...all very good too, but this place, wow
  • Kunal M.ikon hati pada gambar pengguna
    Kunal MirchandaniNovember 22, 2015
    Their monthly Sunday brunch is outstanding and decadent. Lobster was the theme this month, and we gorged ourselves on crustaceans and Veuve sparkling rose!
  • AskMen
    AskMenSeptember 24, 2012
    Ananas (French for pineapple) is a modern cocktail and champagne bar complemented by the splendour of an art deco-inspired brasserie and late-night supper club. Baca selanjutnya
  • yrummy
    yrummySeptember 11, 2013
    Grand mariner creme brûlée and blood orange sorbet - it arrives at the table on fire 🔥🔥🔥 so very awesome and tasty too!!!
  • Dada
    DadaMei 2, 2013
    Both signature cocktails Absolutely Ananas and Fleurette are superb. Salted caramel eclair and Ananas Four Ways were really delightful desserts.
  • yrummy
    yrummySeptember 11, 2013
    This is the apple variation which is basically like ananas four ways but with green apple - really nice!
  • Jessica I.
    Jessica IpOktober 4, 2014
    Dessert: Trio of eclairs was the winner! Chocolate, earl grey and salted cameral.
  • Orysia
    OrysiaNovember 16, 2014
    The New place for brunch. You have to try the crepe soufflé. A perfect end to the meal.
  • jeroxieikon hati pada gambar pengguna
    jeroxieMaret 10, 2013
    Must get the 4 ways pineapple dessert. Super YUM. oh and the snicker chocolate dessert. Yum!
  • Rob T.
    Rob ThompsonAgustus 24, 2014
    One of the best meals you'll have in Sydney. And a great team to boot.
  • Andrew H.ikon hati pada gambar pengguna
    Andrew HarveySeptember 5, 2014
    The lamb shoulder was fantastic and they make a mean cocktail as well.
  • Elliot C.ikon hati pada gambar pengguna
    Elliot ChanceMei 20, 2016
    Always fantastic food and wine. I'm so sick of the bouncers stopping you because they think everyone's going in to the Argle.
  • Albrechtikon hati pada gambar pengguna
    AlbrechtMaret 8, 2016
    Good service, nice food. The menu is a good price deal
  • fundamentallyflawedikon hati pada gambar pengguna
    fundamentallyflawedMaret 6, 2014
    Get the navarin of braised lamb shoulder. That gremolata crumbed brain was oh so creamy!
  • Johanan O.ikon hati pada gambar pengguna
    Johanan OttensooserAgustus 8, 2014
    Steak is yum - desserts are fantastic!
  • Aaron H.ikon hati pada gambar pengguna
    Aaron HouMaret 9, 2015
    Fine dining place with great vibe. Also have a bar outside. Not cheap but food is just so so
  • Valentina B.
    Valentina BorboneOktober 18, 2013
    Lovely cocktail, Providence
  • Edward R.
    Edward RichJanuari 6, 2013
    My god, get the 65 degree egg, better yet order 20 and have a party.
  • Matt B.ikon hati pada gambar pengguna
    Matt BrodieJanuari 25, 2016
    Liked the burrata and the prawns
  • Sneak T.
    Sneak ThiefMaret 14, 2013
    Also...deconstructed snickers is amazing!
  • خبير مطاعم وطباخ 🌟
    ISH 9/10 || Bresse chicken, Yve’s Apple, The Black Swan
  • Gavin T.
    Gavin TerrillNovember 2, 2012
    The heirloom tomato salad is awesome!
  • Dave H.ikon hati pada gambar pengguna
    Dave HolmesDesember 30, 2014
    Beef cheeks, enough said !
  • Ciarán N.ikon hati pada gambar pengguna
    Ciarán NorrisFebruari 2, 2016
    Charcuterie
  • Léopold J.
    Léopold JarryMaret 9, 2014
    Les desserts !!!!!
  • Angela H.
    Angela HinchleyJuni 16, 2014
    Have a drink the bar and eat somewhere else! Service very slow. Meals can take up to an hour to arrive and probably will.
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